Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. 46 percent would love to manage their dietary preferences with their favorite establishments.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

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Hotels 2025 Travel Dietary Restrictions 94

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. 21c Museum Hotels A spread of takes on Ozarks classics at the Hive, inside the 21c Museum Hotel.

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2011 Food Truck Hotels Seasonal Menu 261

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. You’re not going to be out here.’”. What would it take?

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Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

SEPTEMBER 27, 2024

Cashiers came in third place taking up seven percent of all open roles. Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry.

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Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

NOVEMBER 11, 2019

Knowing that food and beverage can be an incredible asset for hotel brands, setting them apart in a sea of options available to today’s savvy traveler, SevenRooms set out to uncover which elements would encourage travelers to stay at a certain hotel. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).

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Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

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Franchise Franchising Fast Casual Customer Experience 383

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Engaging with the Community It’s important to remember that serving your customers isn’t just limited to a dine-in or take-out experience. They are a part of a wider community.

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Dietary Restrictions Customer Experience Social Media Customer Service 147

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Let’s take a look at what today’s coffee shop consumer cares about. Next, consider your menu. Examine your drinks menu, too.

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Café Consumer Goods Customer Experience Beverage 179

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

EATER

JUNE 29, 2022

But in America, fried chicken has long been associated with American Southern cuisine and soul food, and because of that, most people assume any “new” takes on it are starting from an American baseline. I was literally flipping out 17 years ago,” Pak told Eater about first trying Kalathil’s mother’s fried chicken. “It

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Fast Casual Dietary Restrictions Restaurant Law Food Order 246

Restaurant Clicks

SEPTEMBER 5, 2021

However, this begs the question: which restaurants should you look out for? Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Bitter Ends Garden & Luncheonette.

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Seasonal Menu Online Ordering Reservations Food Order 148

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

DECEMBER 5, 2021

Check out our list of the best sushi in the East Village. Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. The experience offers an omakase menu with twelve pieces of sushi and one hand roll made from seasonal fish.

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Online Ordering Reservations Seasonal Menu Front of House 133

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Additional menus.

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Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

APRIL 8, 2021

Sit at spaced-out picnic tables or fire pits under trees strung with twinkling lights, while you snack on Bavarian pretzels along with your favorite German or American draft. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Willkommen! Make a Reservation.

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Reservations Outdoor Brewery Online Ordering 148

Modern Restaurant Management

MARCH 4, 2020

Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season. Offering a seasonal menu also lets food stay on theme.

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Catering Dietary Restrictions Compost Seasonal Menu 421

Restaurant Clicks

NOVEMBER 3, 2021

Today, things have slowed down somewhat, although the East Village is still an edgy, fun, and cool place to hang out. Visit some of the East Village’s theaters and galleries, or check out Tompkins Square Park for a little peace and quiet in the heart of the big city. Mark’s Place erupted as the epicenter for all things punk culture.

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Dietary Restrictions Online Ordering Reservations Food Order 146

Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. Yet there it is! Make a Reservation.

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Seasonal Menu Reservations Back of House Fast Casual 125

Buzztime Business

MARCH 19, 2024

Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Brunch events are also a great avenue to play around with inventive menu options. Use these angles for marketing, themed menu ideas, and private event offerings.

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Events Dietary Restrictions Sports Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Some stand-out dishes include short ribs on a parmesan risotto with carrots and gravy and chicken dumplings appetizer. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party.

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Dietary Restrictions Vineyard Online Ordering Reservations 139

Ken Burgin

JUNE 13, 2023

It can organise recipes by ingredients, cuisine, meal type, season, or any other category. Ingredient Substitution : If you’re out of a certain ingredient or if you want to experiment with a new flavour profile, ChatGPT can suggest suitable substitutes based on the flavours and textures of the available ingredients.

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Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

FEBRUARY 5, 2021

The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." Many people are still looking for a special, social experience when they dine out, and one way to do this is to order from a tasting menu or to share "flights" of specialty drinks.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Restaurant Clicks

SEPTEMBER 8, 2021

So check out my list of the best restaurants in Niagara Falls below. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. If you’re looking for something lighter, check out their Caesar salad or one of their many soups. Best Restaurants in Niagara Falls. Order Online.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re spending the day touring the several museums, heading North towards Grand Canyon national park, or checking out the food scene, you’ll need to grab a bite at some point. . Something you’ll want to check out is their street food options. Pizzeria Bianco. Multiple Locations Visit Website. Barrio Cafe.

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Seasonal Menu Reservations Food Order Fine Dining 135

Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Don’t forget to check out their brunch cocktails to pair with your meal. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons. Order Online.

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Online Ordering Reservations Food Order Seasonal Menu 128

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 10, 2021

Today, you can take a tour of the Bushwick Collective, a massive outdoor gallery featuring some of Bushwick’s top artists. You can also check out some boutique art galleries or do a little bit of shopping. If you have dietary restrictions or needs, they are happy to accommodate you. Make a Reservation. Union Pizza Works.

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Online Ordering Dietary Restrictions Food Order Back of House 135

Restaurant Clicks

NOVEMBER 17, 2021

Check out our list of the best pizza in Atlanta! They have a dessert menu that features gelato, which is a dessert specific to Italy. Check out this community staple when traveling to Atlanta. Depending on the season, you may also get to enjoy someone playing the piano nearby. Best Pizza in Atlanta. Order Online.

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Online Ordering Fast Casual Food Order Seasonal Menu 148

Clover - Restaurants

OCTOBER 3, 2024

Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors. Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience. READ: How to create a restaurant menu 4.

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License Small Business Dietary Restrictions Loyalty Program 52

Ken Burgin

JULY 25, 2023

Make sure to take photos and share on your social media channels. 15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. This game improves their knowledge of your menu and palate.

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Training Kitchen Safety Front of House Food Safety 60

Restaurant Clicks

MAY 24, 2021

You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. The Tabard Inn is a great option for a staycation, out of towners in addition to a date night dining experience. The Hamilton is an upscale casual restaurant focusing on innovative menu items.

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Front of House Reservations Dietary Restrictions Outdoor 78