Dietary Restrictions Pricing Reservations 
Modern Restaurant Management
JANUARY 22, 2024
It’s critical to provide a seamless eating experience, which includes simple payment choices and online reservations. Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Conduct market research to verify that your pricing corresponds to perceived value.
7 Shifts
AUGUST 20, 2020
Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. You can also stop running out of inventory and having to run to the grocery store to buy ingredients at retail price. Technology is changing the way that customers order from restaurants on- and off-premise.
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Modern Restaurant Management
DECEMBER 28, 2023
Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends.
EATER
JUNE 4, 2024
Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. at 20 o’clock.)
Modern Restaurant Management
MAY 30, 2025
In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Most restaurants have increased menu prices to cover expenses, which can affect customer spending behavior.
Squirrel Systems
JUNE 11, 2025
Real-Time Menu and Service Updates Across Locations A major advantage of a cloud-based POS system is the ability to update menus, pricing, and inventory in real time. Personalized Service with Integrated Guest Data Modern POS systems for hospitality integrate with CRM, loyalty, and reservation platforms.
Modern Restaurant Management
DECEMBER 28, 2023
Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.
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