The Restaurant Times

NOVEMBER 15, 2021

Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. This will keep them up to date and hold them responsible for the work they do.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. It is also important to educate your staff on signs of pest infestation.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

NOVEMBER 17, 2021

This is especially crucial for those with allergies or dietary restrictions. You can customize the pick-up experience by properly educating your workers and ensuring that the food is wrapped in correct containers and handed over at the proper temperature. . Source: Nibblematrix.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). US Foods Holding Corp.

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. ”=.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot. Joanne Chang of Flour Bakery (Boston): Sticky sticky bun ice cream with proceeds benefiting Flour Bakery's Feed a Bostonian in Need program. .

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

EATER

SEPTEMBER 10, 2020

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. Education is definitely a huge part of our business,” says Oyna co-founder Mehdi Parnia. college educated, and familiar with institutions. It was super confusing the whole time.

Food 69

Food Catering Small Business Retail 69

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Beer, though, is another question entirely. I’m not saying you won’t find any beer at the cookout. “The

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Modern Restaurant Management

DECEMBER 16, 2019

Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. Family members with different dietary requirements can have different meals (22 percent). Fewer arguments (16 percent).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

FEBRUARY 23, 2021

In trying to pinpoint what [Honeysuckle] looked like, I had to remove everything that I thought that I learned from my education as a chef and really consider my upbringing — what I ate, what the evolution of those things were, where that food came from. It doesn’t have the restrictions of a brick-and-mortar space.

Food 107

Food Dietary Restrictions Customer Experience Events 107

Culinary Digital

MAY 23, 2022

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. It helps improve immune function in several ways, such as enhancing the phagocytic activity of white blood cells.

Dietary Restrictions 52

Dietary Restrictions Food Safety Kitchen Safety Travel 52

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189

Takeaway Solutions

FEBRUARY 17, 2019

Box lunches are highly popular in both corporate culture and the education system. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. On it, she scrawled a note that it was never seasoned because Barber, in his educational mode, had announced that was the case.

Compost 130

Compost Front of House 2014 Back of House 130

Restaurant Clicks

DECEMBER 20, 2021

However, the team here is happy to accommodate any dietary restrictions. Servers here are well-educated on where the food comes from, giving this restaurant a downright fantastic community vibe. In Midtown Sacramento, Localis features a seven or twelve-course tasting menu that changes every day.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. That is the reality for millions of Americans living with kidney disease.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JUNE 19, 2020

Believing clean through a consumer education campaign and a visible sign of assurance with the Ecolab Science Certified seal. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Ensuring clean through rigorous, on-demand training, auditing and compliance verification. – Enhanced filtering for better search.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145