The Restaurant Times
OCTOBER 11, 2021
The biggest mistake caterers tend to make before events is not hiring enough staff. Since the catering business is so physically demanding, don’t make the mistake of asking your employees to take on more assignments to hire fewer people. Do You Have Enough Staff For Your Catering Business? Source: Unsplash.
Modern Restaurant Management
DECEMBER 12, 2019
In this section, you want to provide details on your management team, discuss outside support and detail your hiring criteria and growth plans. You have an opportunity to showcase your attention to detail and knowledge of who you need to hire. . You need to know their daily traffic patterns, spending habits and dietary restrictions.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
NOVEMBER 15, 2021
Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. Hiring The Right People . POS To Manage Customers.
Clover - Restaurants
MAY 3, 2024
Additionally, more diners today have food allergies and dietary restrictions than in past years. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. Hire an exterminator to inspect your restaurant on a regular basis. Clean areas around furniture.
Modern Restaurant Management
DECEMBER 28, 2023
Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.
Takeaway Solutions
FEBRUARY 17, 2019
Box lunches are highly popular in both corporate culture and the education system. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers.
EATER
FEBRUARY 1, 2022
The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.
Expert insights. Personalized for you.
52 
Let's personalize your content