EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. college educated, and familiar with institutions.

Food 69

Food Catering Small Business Retail 69

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. Servers here are well-educated on where the food comes from, giving this restaurant a downright fantastic community vibe.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. . “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Beer, though, is another question entirely. I’m not saying you won’t find any beer at the cookout.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. She was a fast study, and though she says she “didn’t have any life-sustaining skill [or] know how to cook anything,” she soon enough found herself ready for and craving a more technical culinary education.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

JUNE 19, 2020

Believing clean through a consumer education campaign and a visible sign of assurance with the Ecolab Science Certified seal. Effective & Sustainable Execution : Provides critical operational and communication tools in a clear, user-friendly format to simplify safe reopening and drive the right behaviors.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145