Remove Dietary Restrictions Remove Education Remove Kitchen Safety Remove Sustainability
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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” 46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance.

2022 215
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 128
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A Registered Dietitian’s Critical Role in Battling the COVID 19

Culinary Digital

Dietary supplements can be helpful when taken regularly. Probiotics are live microorganisms – naturally present in some fermented foods, added to some food products, and available as dietary supplements. They usually do not have a dedicated safety professional to fight against evil.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145