Modern Restaurant Management

SEPTEMBER 21, 2021

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

Dietary Restrictions 472

Dietary Restrictions Online Ordering Customer Experience Fast Casual 472

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Dietary Restrictions 493

Dietary Restrictions Customer Experience Dine-in Online Ordering 493

Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Technology 450

Technology Dietary Restrictions Mobile Ordering Point of Sale 450

Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

Dietary Restrictions 490

Dietary Restrictions Influencer Back of House BOH 490

Modern Restaurant Management

JANUARY 10, 2024

Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Hospitality 489

Hospitality Operations Dietary Restrictions 2023 489

Modern Restaurant Management

JANUARY 24, 2022

Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities. These days, restaurateurs are seeking ways to diversify their revenue streams.

Technology 558

Technology Front of House Back of House Dietary Restrictions 558

7 Shifts

NOVEMBER 15, 2024

How do you handle special dietary requests or food allergies? Tools help ensure no detail is missed, especially with special requests or dietary restrictions. How do you handle special dietary requests or food allergies? How do you stay energetic and deliver quality service? What restaurant tools have you used?

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

EATER

MARCH 14, 2025

While fast-food restaurants may offer spider-shaped doughnuts for Halloween or pink drinks for Valentines Day, Lent specials stand apart in that they revolve around the traditional dietary restrictions of the observance. Many practitioners either eat fish on Fridays during Lent , or replace meat with fish for the entire time.

Seasonal Menu 279

Seasonal Menu Dietary Restrictions Catering Social Media 279

Modern Restaurant Management

JUNE 12, 2024

CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs. Restaurant operators can leverage technology to provide heightened dining experiences that transcend beyond mere convenience by integrating elements of wellness and gastronomy.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

OCTOBER 9, 2024

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive. They are looking for personalized eating experiences rather than generic dining experiences.

Loyalty Program 454

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 454

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

Communication 447

Communication Training Dietary Restrictions Customer Service 447

Lavu

FEBRUARY 28, 2025

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Additionally, it’s becoming increasingly common to offer personalized nutrition to accommodate individual wants, needs, and dietary restrictions.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Goliath Consulting

DECEMBER 20, 2023

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

NOVEMBER 6, 2019

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. Areas to watch include: Single-use restaurant packaging, including in delivery, will evolve.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

EATER

APRIL 20, 2021

Lovato’s idea that foods should be labeled with the dietary or heath-specific communities they are intended for has received mixed feedback. What I don’t feel good about is some of the way it’s been interpreted and how the message has gotten misconstrued.”. View this post on Instagram. A post shared by Demi Lovato (@ddlovato).

Dietary Restrictions 279

Dietary Restrictions Social Media Food Order Customer Experience 279

Modern Restaurant Management

DECEMBER 12, 2019

You need to know their daily traffic patterns, spending habits and dietary restrictions. Half the fun of a restaurant is never knowing who will walk in the door, but a big part of success comes from knowing your target audience. Anticipate customer preferences and how your business will fit into the community.

Dietary Restrictions 307

Dietary Restrictions Front of House Hiring Customer Service 307

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

ChowNow

JANUARY 23, 2025

Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Its designed to spark excitement, curiosity, and trust in the chefs creativity. How to make it happen: Create a multi-course menu that showcases unique, seasonal, or inventive dishes.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Squirrel Systems

JUNE 11, 2025

Whether it’s remembering a guest’s usual wine order or noting dietary restrictions, personalized service builds loyalty —a proven way to increase return visits and word-of-mouth referrals. Personalized Service with Integrated Guest Data Modern POS systems for hospitality integrate with CRM, loyalty, and reservation platforms.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

Focus POS

JANUARY 16, 2023

Additionally, since “traditional” clientele will potentially be staying home more in 2023, add menu items that attract all types of customers, regardless of their dietary restrictions and needs. For example, offering plant-based menu items can attract health conscious and vegetarian customers to come in or order online.

2023 78

2023 Technology Dietary Restrictions Online Ordering 78

EATER

MARCH 11, 2024

Priority is given to any dietary restrictions, whether that means ordering an entirely vegetarian or kosher meal, or just giving that person extra servings of the things they can eat. You just order enough food for everyone, regardless of what section it comes from. There are some rules to ordering this way.

Ordering 310

Ordering Dietary Restrictions Fine Dining Coaching 310

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Lavu

JUNE 13, 2025

In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. By offering these different types of wraps, workplace cafeterias can accommodate various dietary preferences, from meat lovers to vegetarians, while ensuring a speedy service.

2025 78

2025 Dietary Restrictions License Kitchen Safety 78

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain. This time, it’s meat. JBS is the world’s largest meat producer.

Dietary Restrictions 246

Dietary Restrictions Food Supply Back of House Supplies 246

Squirrel Systems

FEBRUARY 13, 2025

In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 298

Travel Food Hotels Loyalty Program 298

Modern Restaurant Management

DECEMBER 28, 2023

We are more than ever trying to adapt our traditional recipes into a modern version, more sustainable or more into specials dietaries restrictions, example at the restaurant for the seasonal menu we added a 100 percent vegan, gluten-free, dairy free zucchini blossom tempura.

2024 474

2024 2023 Food Order 2013 474

EATER

NOVEMBER 22, 2021

Good for folks with dietary restrictions. Chick-fil-A: Chicken nuggets and sandwiches with a side of controversy. Cinnabon: Generic calorie-bomb breakfast pastries. Currito: A healthy option for burrito bowls with a global bent, plus smoothies. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu.

Dietary Restrictions 277

Dietary Restrictions Fast Casual Brewery Casual 277