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Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

Do you have outdoor seating available? Are highchairs or booster seats available for young children? What other dietary needs and preferences do you accommodate? Is there seating available for studying or work? Are there any restrictions on the type of events hosted? How do I book a table? Are walk-ins welcome?

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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

So, we want to make sure we can accommodate all of these dietary restrictions. The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Does it include options for everyone, keeping in mind their dietary preferences? But also, stay full-flavored and delicious.

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Resurrect Your Dead Times and Fill Seats with Marketing Innovations

Modern Restaurant Management

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. The key to filling seats and tackling declining revenue lies in changing customer behavior.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. Smaller groups of up to sixteen guests can choose to be seated at the interior fire table. Make a Reservation. Cafe Campagne.

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How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

Teach a hostess how to let someone know about a wait or a lack of availability in the customer’s desired seating area. Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. Coach your new hire on some relevant examples of this. Body Language.

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Where to Get Sushi in the East Village

Restaurant Clicks

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Guests can take in the whole vibe of the restaurant by requesting seating on floor mats.