Modern Restaurant Management

APRIL 15, 2020

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. 2 ranking, Nike.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JUNE 13, 2024

Innovate with core items, throwback campaigns, packaging and merchandise to give newness to the menu. With strategic planning, thoughtful execution, and a dash of creativity, QSRs can ensure that their menu remains a timeless source of culinary delight for years to come.

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

Modern Restaurant Management

OCTOBER 29, 2019

Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. We hear frequently how innovation is a mainstay for business survival and growth. So where is the first place we look for innovation?

Innovation 364

Innovation Menu Back of House Front of House 364

Modern Restaurant Management

JANUARY 2, 2024

How was the food sourced or produced? – Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. Next year, I believe consumers will make food sustainability a top purchasing priority.

2024 493

2024 Fast Casual Food Safety Insurance 493

Perfect Daily Grind

JUNE 13, 2025

The limited-edition drop includes an Ethiopian coffee, an ACME porcelain cup and saucer, and exclusive merchandise. This marks the chain’s first significant update since 1995 introduces refreshed signage, marketing assets, and a people-first tagline, highlighting community engagement, sustainability, and farm-direct sourcing.

2025 148

2025 Point of Sale Café 2024 148

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

OCTOBER 22, 2021

Quality, locally sourced food and even vegan options can be used smartly to cater to the more environmentally aware and health oriented customers, not to mention parents. Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Name the menu items to fit your theme.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Thu, 8 Dec.

2022 199

2022 2023 Workshop Webinar 199

7 Shifts

FEBRUARY 22, 2021

A good tip is to design a rewards system based on the results you want to get. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. This makes them the best sources of constructive feedback for your business. Select all options that apply.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. ” As Chief Development Officer, Clark will oversee franchise development and sales, building design and new concepts, and the programs and personnel that provide ongoing facilities support to existing restaurants. ” Curry Up Now Expanding.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Perfect Daily Grind

SEPTEMBER 16, 2022

The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers.

2022 173

2022 Café Seminar 2023 173

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé is aiming to sustainably source 100% of its coffee by 2025. La Marzocco opens new hub in Singapore. Take a look.

Sustainability 178

Sustainability 2022 2023 Events 178

Modern Restaurant Management

OCTOBER 29, 2019

Consumers increasingly want to know the story behind the food that they consume – the source of the produce, meats and seafood, and their journey to the table. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.” ” Making Food More Visible.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

7 Shifts

JULY 20, 2024

Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Sales, liquidated assets, and financing sources are three types of cash inflows you should track. Analyzing these metrics allows you to make informed decisions to improve profitability.

2024 221

2024 Cash Management Inventory Waste 221

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

7 Shifts

JULY 20, 2024

Well-designed posts attract more attention and make a better impression on your audience. Choosing the right light source for your food involves thinking about what parts of the food you want to emphasize. Choose a prize that’ll excite your customers, like a free meal, a discount, or exclusive merchandise.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Next Restaurants

APRIL 17, 2024

From farm to fork: Do you source fresh, local ingredients ? Design a challenge that’s unique, creative, and showcases your signature dishes Film a teaser video about your food challenge concept and ask your followers for feedback Sweeten the deal with exciting prizes. Meet the team: Put a face to the name!

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains. Coffee Roasters Guild launches Sustainability Toolkit.

Airlines 145

Airlines 2022 Certification Webinar 145

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

The Restaurant Times

FEBRUARY 14, 2022

” So it’s time to make sure your packaging is creating a story with charming design and good food. Sometimes, it is the only source of communication between the customers and the restaurant. If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Touch Bistro

APRIL 28, 2021

First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. Gift cards have always been a valuable source of revenue for restaurants and gift card sales have been on the rise for several years. Learn More About TouchBistro Gift Cards.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Commerce platform for the selling and tracking of items such as merchandise.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Gourmet Marketing

SEPTEMBER 23, 2021

Design large posters to use in your restaurant. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Ensure that your restaurant logo design is on the poster somewhere to make it more recognizable. Source: [link] (CC0).

Marketing 77

Marketing 2021 Social Media Website Management 77

Open for Business

SEPTEMBER 2, 2024

A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. By spreading revenue sources, you can reduce dependency on a single income stream and better weather economic fluctuations. Pricing Strategy : Develop a pricing strategy that reflects your value while remaining competitive.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Sourcing food items locally will also help in considerably cutting down the freight expenses and food costs.

Operations 52

Operations Equipment Merchandise Food Order 52

BNG Point of Sale

JUNE 19, 2020

It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars. Easily price and manage inventory as a merchant, making it easy to update and change out merchandise. Mobile payment processing.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Source: Eater. And if you’re looking to open your takeaway business, here are a few ways it’s now gotten easier now: 1. Changing Customer Behaviour.

License 52

License POS Loyalty Program Point of Sale 52

Touch Bistro

JULY 15, 2021

To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Your Guide to Menu Design and Creation. Strategic menu design has been proven to grow profits by 15%. Download Guide. Promote Your Restaurant on Food Delivery Apps.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). It allows you to engage and network with other people in your industry, and even source talent when seeking employees.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Mad Mobile

MARCH 1, 2024

Essentially, it gives you access to interactive features that replace the server’s sourcing stories and interpretations of the chef’s dishes. Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Image Source. First is a display case where you can swap out printed promotional designs. Donut walls, bright lights, and bold, exciting bathroom designs.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Escoffier Dining Trends Survey To find out how Americans spend on restaurants and takeout, Escoffier, analyzed 2024 consumer dining trends by compiling a list of statistics from various sources.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

AUGUST 19, 2020

Looking ahead, the most obvious but most capital dependent area is restaurant design. Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

JULY 27, 2020

Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. "The Franklin Junction platform was designed to match excess kitchen capacity with concepts eager to grow their consumer reach" said Hashim. "In

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443