Remove Design Remove License Remove Website Management
article thumbnail

What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music. What should restaurant operators know about music licensing?

License 221
article thumbnail

Music Can Give the Restaurant Industry a Competitive Edge

Modern Restaurant Management

Modern solutions are designed to manage the specific needs of multiple restaurant locations, unlike obsolete systems. Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Section 106 of the Copyright Act is the right to control public performances of copyrighted work.

License 473
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. Design the Floor Plan Layout. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Business License. Small Business Administration 's website. Liquor License.

License 459
article thumbnail

Owning a Bar: Everything You Need to Know

7 Shifts

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme.

Bar 370
article thumbnail

How to Buy a Restaurant: An Ultimate Guide

7 Shifts

Tack on obtaining permits and licenses, and you could be in for a pretty big check. They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments.

License 444
article thumbnail

Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

The new location should reflect your brand values in every detail, from the signage and interior design to the uniforms and playlist. Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Is your restaurant casual and quirky? Elegant and upscale? Family-focused or foodie-forward?

License 130
article thumbnail

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386