Design Front of House Seating 
Modern Restaurant Management
NOVEMBER 11, 2024
Instead, you're welcomed by Tao, a sleek robot host programmed to seat you efficiently based on your preferences, even remembering your favorite booth from past visits. You take your seat at a table embedded with a touchscreen menu. And with robots like Tao greeting customers at the door, even front-of-house roles might be at risk.
Modern Restaurant Management
APRIL 30, 2025
For example, since they are seeing more-frequent larger parties they opted to have fewer booths that tend to seat only four. "Our tables can easily be moved to seat larger parties, without making them feel like the whole place needs to be rearranged to accommodate them. . "Our The bars can seat up to 18 people.
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Modern Restaurant Management
DECEMBER 23, 2020
Restaurant design, kitchens, and the dining customer experience has been changing over the past few years and with the COVID pandemic, it may be changing again. Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. Getting Creative with Outdoor Space.
Culinary Cues
AUGUST 22, 2022
There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef. There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef.
Modern Restaurant Management
APRIL 29, 2025
Yelp is introducing a slew of new AI-powered updated tools designed to help restaurant operators be more efficient as well as improve the overall dining experience. Diners who join a Yelp Waitlist can now see real-time waitlist progress from their iPhone lock screens, including their place in line, estimated seating time, and table status.
Modern Restaurant Management
NOVEMBER 19, 2024
Catering to solo diners is more just than seating them as restaurants would any other customer. In a joint survey by OpenTable and KAYAK, 60 percent reported having dined solo at a sit-down restaurant within the past year. With solo dining on the rise globally, consumers are fundamentally changing the way they dine out.
Modern Restaurant Management
MAY 24, 2023
Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. The client was an integral part of the design process from the very early stages until the final close out. We also prepared a formal Schematic Design presentation for approval.
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