Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine. Before being served, you can choose to be seated on the outdoor patio. Juliano’s Restaurant is notable for its American cuisine with Asian and European influence.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Will your restaurant be fast casual or sit down? How much seating do you need? Is it designed to attract families or an over-21 crowd? Company Overview In the next section, dive deeper into the details of your restaurant. How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Diners savor a cohesive digital experience.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 1, 2020

The study, which focuses on fast food and fast casual restaurants, compares pre- and post-crisis trends and topics such as delivery preferences (including 3rd party platforms) based on consumer segments, deep dives into consumer segments that value different order and pick up channels, and willingness-to-pay both in-store and for delivery.

2020 107

2020 Food Safety Online Ordering Guest Recovery 107

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Are people craving a new Italian place?

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous.

Fast Casual 98

Fast Casual Influencer Serving Document 98

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. So, what could a better designed and delivered beverage program mean for the channel? The Value of Trust.

2021 189

2021 Loyalty Program Coupons Fast Casual 189

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. I had done theater sets.

Fine Dining 97

Fine Dining Customer Experience Fast Casual Dine-in 97

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Based on data collected from 6,000 fast food restaurants in the U.S., Consumer comfortability.

2021 185

2021 Online Ordering Mobile Ordering Guest Recovery 185

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. I recommend their dishes that have the biggest French Canadian influences.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available. RMS Launches metiRi.

Waste 84

Waste Food Franchise Franchising 84

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04.

2020 164

2020 Loyalty Program Point of Sale 2019 164

Restaurant Clicks

JANUARY 9, 2020

Fast food, mid-scale, or upscale? Casual or formal dining? All of these questions are important to answer from the start, as they will influence the rest of your planning. . Some restaurant owners find their executive chef at this stage in the process as well, since a main chef may want influence over the menu as well. .

License 78

License Equipment Website Management Hiring 78

Apicbase

JUNE 2, 2022

However, only one strategy — the food cost percentage pricing strategy — puts you in the driver’s seat of your operation. Food cost percentage pricing puts you in the driver’s seat of your operation. Fast, simple, and you are sure that your prices are right, but you are missing opportunities. Cost plus markup pricing.

Pricing 52

Pricing Menu Operations Demo 52

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. We expect this trend to continue, and even pick up steam, in 2020.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

EATER

MAY 19, 2020

With no universal guidance, restaurants are left to design their own protocols for creating safe spaces for their employees and customers. It also depends on the restaurant’s design and safety protocols, and while there is no absolutely risk-free way to eat out right now, according to experts, there are scenarios that are safer than others.

Cash Management 142

Cash Management Fast Casual Fine Dining Food Safety 142

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” and Del Taco. John Fuller.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Here, fantastical bite-sized creations from chefs Xatruch, Castro, and Casañas, like the multi-spherical tatin of foie gras and corn, are designed to surprise and delight. The tasting menu can also be made gluten-free on request.

Fine Dining 93

Fine Dining Seasonal Menu Book Hotels 93

Kounta

OCTOBER 1, 2019

The Concept aids in determining the menu design and pricing strategies, and all of the specific elements that when combined make up a Restaurant; Are you a Quick-Service Restaurant jumping on the alternate meat juggernaut? A Fast-Casual? A Traditional Restaurant? A high priced Fine/r Dining Restaurant?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. As a result, casual dining restaurants were forced to pivot to limited menus to service off-premise demands.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. The most successful location in St.

Franchise 118

Franchise Franchising Customer Experience Customer Service 118

EATER

JUNE 12, 2023

The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Environmentally-friendly containers: To-go containers have been designed specifically for travel.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. Guest sentiment remained consistent across most designated market areas. Value also had the lowest sentiment for full-service. Loyalty Positions in the Restaurant Sector.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 26, 2021

Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings. Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112