Modern Restaurant Management

DECEMBER 22, 2021

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. Connected Equipment. The latest cloud-based solutions let you and your staff view, track and customize all your smart equipment from one, simple space.

2022 239

2022 Equipment Email Marketing Customer Service 239

Restaurant Business

JUNE 3, 2024

Another alluring factor are beverages which are more difficult to replicate at home, such as espresso-based beverages since fewer consumers have the equipment capabilities to produce at home. This consistency is the backbone of Franke Coffee Systems automated equipment benefits.

Supplies 102

Supplies 2024 Beverage Customer Experience 102

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Design The Interiors.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. What equipment do roasters need to preserve green coffee freshness & quality? In order to do this, roasters can invest in a well-designed ventilation system. Read on for more of his insight.

Supplies 176

Supplies Management Management Food Safety 176

Restaurant Business

MAY 9, 2024

When considering ways to trim costs, one area operators may not immediately gravitate toward is upgrading equipment. Existing equipment, such as ovens and stoves, work alright for many businesses. Food costs When using conventional cooking equipment, there’s a certain amount of food waste that’s brought on by human error.

Operations 107

Operations Equipment Waste Training 107

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Modern Restaurant Management

DECEMBER 28, 2021

You can also prevent pests from invading your establishment by cleaning the facility regularly, conducting inspections, sanitizing equipment and making sure there is no expired food rotting. If food waste is accumulated, it might attract pests to areas where food scraps are stored. This can pose a risk to food safety.

Food Safety 185

Food Safety Kitchen Safety Food Food Supply 185

Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Optimal bar design To streamline operations and deliver top-notch service, a functional and efficient bar design is required. Straight bars, L-shaped bars, and U-shaped bars are popular choices.

Design 46

Design Bar Seating Reservations 46

Goliath Consulting

DECEMBER 4, 2023

According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.” Well-designed spaces with strategically placed windows can create a comfortable environment for customers and staff. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

AUGUST 7, 2023

These coolers are designed to maintain consistently low temperatures, typically ranging from 32°F to 40°F (0°C to 4°C). They are equipped with shelves, racks, and compartments, providing a well-organized environment for storing different types of food and beverages.

Kitchen Safety 166

Kitchen Safety Food Safety Inventory Small Business 166

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. For example, IoT devices can notify when stock is low, or equipment is not functioning optimally.

Operations 171

Operations Front of House Customer Service Customer Experience 171

Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Equip staff with this knowledge to suggest complementary items. A summer favorite dish could lose its appeal in the colder months.

POS 115

POS Operations Loyalty Program Seasonal Menu 115

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Research has shown that 72% of Americans say that packaging design affects their buying decisions. of overall waste generated in 2021. What Makes Intelligent Packaging So Popular.

Compost 202

Compost Sustainability Online Ordering Kitchen Safety 202

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These technologies not only help to reduce waste with precise supply chain and inventory tracking but also guarantee food freshness and authenticity.

2024 184

2024 Food Supply Kitchen Safety Influencer 184

Modern Restaurant Management

JUNE 6, 2024

The company's Energy as a Service (EaaS) holistic offering is designed to improve the overall building environment, including air quality, functionality, aesthetics, and comfort for customers and employees. Streamlined operations and reduced waste contribute to overall cost savings and improved profitability.

Sustainability 98

Sustainability Fast Casual Customer Service Technology 98

Modern Restaurant Management

DECEMBER 14, 2023

One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.

Front of House 98

Front of House Back of House Customer Experience Sustainability 98

Modern Restaurant Management

APRIL 15, 2020

However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. Now, more than ever, is the time to focus on the bottom line reducing our food waste and thus food costs in an effort to survive. The Challenge.

Waste 88

Waste Food Food Supply Government 88

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Squirrel Systems

MARCH 3, 2024

Here are some key tactics that can help: Optimize Menu Design A well-designed menu can subtly guide guest towards higher-margin items. Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. Enhance Staff Productivity Labor is a significant expense for any restaurant.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

2024 104

2024 Innovation Events Technology 104

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says.

Marketing 159

Marketing Café Sustainability Beverage 159

Modern Restaurant Management

APRIL 11, 2024

For example, Chick-fil-A is debuting advanced store designs to engage new audiences, introducing two new architectural concepts. Focus on Sustainability The impact of food waste is staggering, with U.S. restaurants contributing an estimated 22 to 33 billion pounds of food waste annually , costing the industry billions in losses.

2024 173

2024 Customer Experience Compost Loyalty Program 173

Modern Restaurant Management

APRIL 21, 2022

Every quarter, the manager sends a technician to each location for preventative maintenance, concentrating on the oldest equipment. From Rooftop HVAC Units (RTU) to cooking equipment, lights and signage, IoT empowers restaurant facility managers to optimize their equipment’s use, health, and efficiency across their entire portfolio.

Sustainability 114

Sustainability Food Truck Equipment Consumer Goods 114

Modern Restaurant Management

FEBRUARY 16, 2021

In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout. Legislators Will Rethink How to Better Manage Product Waste.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces. Advanced POS systems go beyond mere transaction processing.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

OCTOBER 20, 2020

Moving to an entirely new model, designed with employees at the center, is a true opportunity for restaurants to flip the script. Any changes require updated signage, print-outs, even new cooking equipment. Create new foods that are designed to travel. But in a ghost kitchen, employees are the customer.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #9: Buying used equipment. If you buy used faulty equipment, there is usually no warranty and no refund.

Restaurant Law 134

Restaurant Law Equipment Hiring Design 134

Modern Restaurant Management

FEBRUARY 8, 2023

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. As a sector beset with labor shortages and low ROI over the past two years, using the same strategy is no longer viable in this new reality.

Fine Dining 192

Fine Dining Technology Front of House Sustainability 192

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A Originally posted on qsrmagazine.com.

Sports 147

Sports Bar Back of House Food 147

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MARCH 14, 2024

By leveraging predictive analytics, AI provides planners with deep insights into guest preferences, optimizes inventory management, and significantly cuts waste. Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly.

Events 173

Events Innovation Customer Experience Technology 173

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. This can reduce your budget for ingredients and, at the same time, minimize food waste. For a small business, this should be enough.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Modern Restaurant Management

OCTOBER 1, 2021

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. Food waste and inefficiency are two of the biggest obstacles that could be keeping you from succeeding, and how you manage your inventory plays a critical role in avoiding them.

Inventory 192

Inventory Management Management Waste 192

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Squirrel Systems

MARCH 8, 2024

These robots are designed to work alongside human staff, handling repetitive, hot, and greasy tasks, thereby reducing workplace hazards and freeing human workers to focus on more complex culinary and customer service functions. Sustainability and Waste Reduction Robotics could also contribute to making restaurants more sustainable.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52