Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 130

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience Seasonal Menu 86

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. In 2019, Taco John’s unveiled an updated brand and restaurant design.

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. You Can Deduct Meals, But Not Entertainment.

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Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, robots in the front of house are leading customers to their tables, working in tandem with servers to carry loads of heavy dishes in a single trip, and providing novel experiences and entertainment that bring guests into the restaurant. Can you give some examples of how your products are being used in restaurants now?

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Modern Restaurant Management

FEBRUARY 18, 2021

Beyond these three significant considerations, you will also need to be aware of franchise disclosure laws and trademark filings, among other issues, as you expand and reshape your business into a ghost kitchen. Moreover, if a franchisee has multiple investors into a franchise, LLCs become more complex from a tax perspective.

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License Restaurant Law Franchise Franchising 183

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. Through its headquarters in Paris and Washington, D.C., About Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

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Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. ” Yelp Adds Products. Carl Mittleman.

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Sports Point of Sale Entertainment Customer Experience 128

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. It’s a much sexier vibe in the restaurant,” Johnston says.

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Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. The proposed delays are designed to allow the DOL “additional opportunity for review and consideration” of both rules. Jan-Pro Franchising Int'l, Inc. SB-314 would make expanded outdoor seating permanent.

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Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash. .

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Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. " Changes to Franchise Real Estate are Uncertain. Restaurant Adaptation. " Franchisees Become Nimbler. Foot Traffic Analysis.

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Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

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Coaching Point of Sale Customer Experience Retail 144

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. There are 26 new developments in the UAE in 2023, including the Agri Hub by URB in Dubai, which was designed to tackle food security and provide entertainment.

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EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. It’s nothing if not aggressively inventive, which is remarkable for a franchise with this many corporate cooks in the kitchen. Caitlyn McCabe.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

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Catering Mobile Ordering Customer Service Leadership 110

Sling

SEPTEMBER 23, 2021

Giger Museum that houses the works of that surrealist painter, sculptor, and set designer. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Enjoy continuous live entertainment and spooky special effects. Giger Bar in Gruyeres, Switzerland is attached to the H.R.

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

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2022 Food Supply Back of House Kitchen Safety 177

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. The evolution of music publishing toward digital-service providers (now at $13.4 billion, or 62.1 mcdonalds ready class? officialsaweetie shows u one way to eat the Saweetie Meal ??

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Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

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Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. percent) or live entertainment (27.0 Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants.

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Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 31, 2020

Lucky Strike Manhattan : Conveniently located near Times Square Lucky Strike Manhattan is a destination that can accommodate all of your entertainment needs. Pinstripes – Chicago : Located in downtown Chicago, Pinstripes is a unique dining and entertainment destination. Assessing Tropical Growth.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Children are especially welcome, with kids menus and games to entertain them. This fast-growing casual dining franchise has a truly unique concept.

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Fast Casual Casual Franchise Franchising 52

The Restaurant Times

SEPTEMBER 10, 2021

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . Peggy Li: Dubai Design District (D3) is an interesting place. The brand was conceived in April 2018 by Samer S.

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Social Media 2011 Back of House Customer Experience 59

Island Media Management

AUGUST 13, 2020

New restaurants can have a great consumer reach even without a single franchise. This is because people seek to be entertained with stories, and brands can make use of people’s inherent curiosity for narratives to build a connection with them. Reviews made by other people are useful (or at least entertaining) online marketing tactics.

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Beverage Marketing Social Media Food 64

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart. Samsung is offering display solutions with key partners designed to safely empower businesses to get back to work. Order For Me.

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Food Safety Customer Experience Website Management Employee Relations 120

Island Media Management

AUGUST 13, 2020

New restaurants can have a great consumer reach even without a single franchise. This is because people seek to be entertained with stories, and brands can make use of people’s inherent curiosity for narratives to build a connection with them. Reviews made by other people are useful (or at least entertaining) online marketing tactics.

Beverage 52

Beverage Marketing Social Media Food 52

Modern Restaurant Management

DECEMBER 27, 2019

Best Restaurant Design : Yamashiro (Los Angeles). Sensory released its domain specific assistant for smart appliances – a specialized model of TrulyNatural, the company’s large vocabulary speech recognition and natural language understanding platform, that has been designed for home appliances. Dinex Adds CEO.

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Modern Restaurant Management

SEPTEMBER 30, 2020

” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. . “It changes the dynamic of bartending dramatically when you add in mechanism with artificial intelligence and not common sense.”

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2020 Mobile Ordering Guest Recovery Customer Service 186

Modern Restaurant Management

SEPTEMBER 17, 2020

Across the board, from independent owners to multi-unit franchise operators, restaurants are losing money every month, and they continue to struggle to serve their communities and support their employees.” Entertain Me. Contactless Everything. Comfort Food. Superior Service. Family Size It. Save the Local Store. New Value Meals.

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2020 Food Safety Food Supply Kitchen Safety 186

EATER

JANUARY 9, 2023

Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market. At the same time, a burgeoning entertainment industry — responsible for TV shows like Breaking Bad , Better Call Saul , and Stranger Things — has put a spotlight on the city and invited financial investment. Shutterstock.

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Modern Restaurant Management

JULY 7, 2020

The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. Based on customer feedback from roundtables conducted by Dinova with top Fortune 100 companies in a variety of industries, the Business Dining 2.0

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Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. blixr will transform the way merchants and entertainment providers work with mobile apps.

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Mobile Ordering Front of House Customer Experience Back of House 117