Culinary Cues

MARCH 15, 2021

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. Make sure that it is clear and positive. LACK OF REALISM. Is what you are teaching real? LACK OF PARTNERSHIPS WITH INDUSTRY. CAFÉ Talks Podcast.

Education 587

Education Food Supply Training Communication 587

Modern Restaurant Management

FEBRUARY 2, 2022

Finding tech that integrates with third-party platforms while you transition to a direct online ordering platform also allows you to begin training customers to order from you directly without missing any opportunities along the way. Attract new customers and expand your social media reach using event hashtags, official logos, and materials.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

Modern Restaurant Management

DECEMBER 29, 2023

I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Provide better training for job roles and tech usage “Better training” isn’t going to be groundbreaking for anyone. It starts with more robust general job training.

Technology 309

Technology Front of House Fast Casual Back of House 309

7 Shifts

MARCH 23, 2022

It was a two-day training for managers.” So I think it was almost two, eight-hour days training for the managers got to implement.”. The training took like an hour for us to pick, pick it up and start using it,” says Buck. Request Demo. It was too complicated, the migration was messy, and it took too much effort to learn.

Front of House 369

Front of House Back of House Communication Employee Relations 369

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Get a Demo 6. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Apple | Android 18. Apple | Android 19.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Get a Demo 6. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Apple | Android 18. Apple | Android 19.

Management 352

Management Management Operations Mobile Ordering 352

Black Box Intelligence

MARCH 7, 2025

This has placed a high emphasis on hiring and training employees quickly. Training Employees the Right Way Hiring the right people is only half the battleyou also need to train them well so they succeed. Kura Sushi has a strong training program that helps employees learn the skills they need. Their success?

Recruiting 83

Recruiting Social Media Hiring Training 83

Modern Restaurant Management

DECEMBER 10, 2021

Train your staff to build other taking points. Your content can range from demos of how to make your popular dishes, how you source your ingredients, and videos of special occasions that you hosted at your restaurant. If you pull a joker, the meal is on the house. Net result? Book in advance, or wait half an hour for a table.

Marketing 567

Marketing SEO Front of House Website Management 567

7 Shifts

OCTOBER 1, 2024

In this case, you should train your staff on effective communication, active listening, and conflict resolution skills. Well-trained staff are more knowledgeable about the menu and better at handling customer requests. Well-trained staff are more knowledgeable about the menu and better at handling customer requests.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? How to adjust new hire training during COVID-19 You should aim to complete as much new staff training remotely as possible. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

ChowNow

MARCH 20, 2025

Look for an intuitive interface that doesnt require extensive training to operate. Request a demo and ask questions to make sure it will function with your workflow. The best software in the world is useless if its too complicated for your team to navigate. Does it have awesome customer support when you need them?

Menu 195

Menu Management Management Online Ordering 195

7 Shifts

SEPTEMBER 6, 2024

As soon as you’ve identified these requirements, you can easily prepare for the interview and demo to find the next addition to your bar staff. Step 5: Conduct barback demos to check their skills Aside from interviews, conducting demos is an effective way to evaluate a candidate’s practical skills.

Demo 195

Demo Hiring Customer Experience Bar 195

Culinary Cues

MAY 27, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food Find these moments and make them part of your daily routine.

Technology 418

Technology Front of House Social Media Back of House 418

Lavu

MAY 23, 2025

Train Your Team for Smooth Operations Whether you are staffing a full restaurant with front and back-of-house team members or running your deli with a single assistant, you need to spend time training them. Learn More: How to Train Strong Entry Level Food Service Employees 5.

2025 78

2025 Employee Relations Tip Distribution POS 78

7 Shifts

NOVEMBER 23, 2023

User-Friendliness and Training Are your employees comfortable using the system, or does it require extensive training? Record any training challenges or ease of use feedback. Request demos and trials Request demos or trials from the shortlisted providers. Assess security measures to protect sensitive payroll data.

Download 221

Download Employee Relations Demo Customer Service 221

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content. during the coronavirus world health crisis.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Book a demo to learn more. Sanitization and cleaning ??

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

AUGUST 2, 2023

Training policy stating the expectations and responsibilities of restaurant owners, managers, and employees in relation to the digital tip payout process. Example: Training sessions will be provided to ensure everyone at [Restaurant Name] is well-versed in sending and receiving digital tip payouts.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

ChowNow

MAY 7, 2019

Are you fine with a self-service online ordering system, or would you prefer one-on-one guidance and training? Schedule a demo with a ChowNow online ordering specialist to talk about your options and find the right solution for your restaurant. Schedule a Demo. Do you value dedicated support and consulting? Ready to get started?

Online Ordering 199

Online Ordering Ordering Mobile Ordering Demo 199

Harbor Touch

MARCH 16, 2025

Scalability Checklist Test your POS for peak loads, train staff on new features, and pick tools that grow with your transaction volume. Got a trained stand-in if your managers out? Train Your Team for Success Your back office isnt just techits people. Train them to pull reports, spot trends, and handle basic troubleshooting.

POS 78

POS Operations Cash Management Point of Sale 78

ChowNow

SEPTEMBER 17, 2024

We are not offering legal or tax advice, only recommending that you seek it out from a trained and/or licensed tax professional. ChowNow customers can get a customized demo from Ottimate to see how AP Automation can work for their restaurant. Keep Consistent Records and a Source of Truth Consistency is key when managing AP records.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

EATER

JUNE 12, 2020

Culinary schools rely on hands-on training. Being in a kitchen-classroom setting ensures students learn to braise, cut, saute, chop, and dice under the tutelage of a trained culinary professional, an environment that’s hard to replicate via video call. Yuriy Golub /Shutterstock. Can they survive during the pandemic?

Kitchen Safety 307

Kitchen Safety Education Food Safety Demo 307

Lavu

MARCH 17, 2025

Reduce Waste : Track daily waste, use FIFO (First In, First Out), and train staff on portion control. Train staff on proper portioning techniques. Reduce Waste Train staff on portion control. Train employees on proper serving sizes. Inventory Management Use FIFO (First In, First Out) to rotate stock.

Food 78

Food Waste Seasonal Menu Inventory 78

Lavu

MAY 5, 2025

Simplify training : User-friendly design means staff learn quickly, with 24/7 support. Lavu POS Demo | Lavu Restaurant Software Beginner Guide Switching to Lavu POS: Features That Solve Real Restaurant Problems Lavu POS addresses key challenges in restaurant management with tools designed to streamline orders, inventory, and analytics.

POS 78

POS Operations Mobile Ordering Cash Management 78

Modern Restaurant Management

APRIL 25, 2024

Differentiate the Experience Don’t just think of the patio as an extension of your dining room—it’s prime real estate for collaborations, parties, pig roasts, oyster-shucking demos, and so much more. Proper scheduling and cross-training will be essential to maintain a smooth flow of service.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

Restaurant365

DECEMBER 11, 2020

But moving forward with Bricco Dining Group, he wanted to use data to train managers to run their restaurants more efficiently. This data informs how he trains his managers and chefs, explaining that “the numbers tell a story” for everything from prep to labor. ” But by analyzing actual versus.

Dine-in 78

Dine-in Training Management Management 78

Lavu

FEBRUARY 28, 2025

For example, if you notice a surge in voided transactions during busy hours, it might suggest that staff are overwhelmed or need more training. Plus, spotting dishes that are often ordered together lets you create combo deals or train staff to upsell, boosting both revenue and customer satisfaction. sbb-itb-b95d74b 4.

POS 78

POS Point of Sale Inventory Cash Management 78

PathSpot

OCTOBER 22, 2024

Strong safety protocols, digital technologies, and regular staff training are vital to establishing and preserving this trust. Schedule a demo to discover how our innovative solutions can improve safety, efficiency, and cost-effectiveness. Book a demo today with Pathspot !

Dine-in 40

Dine-in Food Safety Demo Customer Experience 40

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) Training and development opportunities to help employees improve their skills and become more efficient in their roles.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

DECEMBER 16, 2020

When I started thinking about attending pastry school for intense technical training, it was never a question of which city. After two months of training with Ferrandi’s chefs, it came time to start thinking of our stage, or internship. I thought back to the day they demoed at the school and brought along a white woman to assist.

Hiring 284

Hiring Hotels Small Business Information 284

7 Shifts

AUGUST 28, 2024

Managers and franchisees faced complexities since employees were often cross-trained and worked multiple roles. I've seen a lot of demos of [scheduling software over time, and [7shifts] just felt a little bit different, a little bit special," says Groeneweg.

Franchise 195

Franchise Franchising Definition POS 195

Lavu

APRIL 17, 2025

Lavu Inventory Demo Understanding Real-Time Inventory Tracking Real-time inventory tracking changes how restaurants handle their stock by offering instant updates as items are added or removed. Staff training is typically straightforward, and many platforms offer onboarding support.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

MAY 30, 2025

Schedule a demo to see how Lavus POS system can help you offer order and pay at the table options. Their team assists with installation, training, and integration with your existing POS. Dont miss out on the many benefits of using this tableside technology. Setting up a pay at table solution with Lavu is simple.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Lavu

FEBRUARY 28, 2025

Easy-to-Use Interface and Remote Access A user-friendly design makes training faster and daily operations smoother. Focus on these key areas: Staff Training : Make sure your team knows how to use the system effectively. Consider scheduling demos with your top picks to see how they perform and ensure they meet your specific needs.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete.

Training 67

Training Management Management Coaching 67

Lavu

APRIL 25, 2025

” – Village Cafe, General Manager [1] POS Demo Restaurant-Specific Features: How Does a POS System Work to Improve Efficiency and Service? . “Our cooks are able to deliver correct items in record time. We have also seen revenue increase from nothing more than being able to charge for add-ons (modifiers).”

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

The Rail

AUGUST 5, 2024

Pain points will differ for every restaurateur, so you’ll want to research and reflect before committing to a new program to train your staff on. Many RMS solutions offer demos or free trials, which gives you a feel for working with the system before committing to it long-term.

Management 130

Management Management Front of House Online Ordering 130