Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training. Which staff structure will I use?

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

MAY 8, 2024

Several users say MarketMan is easy to use or that it’s easy to train employees to use the system. In case of an audit, the necessary documents are ready for inspection. Get a Demo Pros Overall, users are positive about MarketMan’s capabilities. Staff performs food safety checks and duties and logs them in the cloud.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

JULY 14, 2021

Start by auditing your food waste. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Apicbase

APRIL 20, 2022

On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Audited financial statements can reassure potential business owners and investors. Recipes should be simple to execute and dishes easy to assemble using your operations manual and training courses. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

The Restaurant Times

MARCH 8, 2023

She pursued her culinary education at Le Cordon Bleu London and trained under several renowned chefs, including Chef Marcus Wareing, Chef Phil Howard, and Alex Sanchez. To achieve this, companies must actively incorporate equity and equality into their culture through internal audits, good hiring practices, and diversity impact analyses.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. ” The BOHA!

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

Xtra Chef

OCTOBER 28, 2020

They keep your ledger tidy and audit-ready. Then, train them in the inventory management process so they know what to do and ensure they remain the only person managing your inventory. When you’re ready to invest in restaurant inventory management software, then request a demo of xtraCHEF !

Inventory 78

Inventory Management Management Cash Management 78

Xtra Chef

DECEMBER 11, 2019

Working with a trained accounting professional is a no-brainer for most restaurant operators. Find a bookkeeper or accountant who is well-versed in the accounting software you plan to use, so you don’t have to pay an expert to train your team. Request a Demo today. Offering financial insights and advice. See the next bullet.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90