7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? How to adjust new hire training during COVID-19 You should aim to complete as much new staff training remotely as possible. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Smart Systems Pro

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete.

Training 67

Training Management Management Coaching 67

Culinary Cues

MARCH 15, 2021

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. Make sure that it is clear and positive. LACK OF REALISM. Is what you are teaching real? LACK OF PARTNERSHIPS WITH INDUSTRY. CAFÉ Talks Podcast.

Education 544

Education Food Supply Training Communication 544

Culinary Cues

MAY 27, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food Find these moments and make them part of your daily routine.

Technology 353

Technology Front of House Social Media Back of House 353

PathSpot

MAY 7, 2024

Quality and Reputation Save time on training and avoid human error: Digital monitoring reduces time and money spent on training and eliminates the potential for human error. Book a demo today with Pathspot ! The result is that food manufacturers improve sustainability and reduce costs.

Food Safety 40

Food Safety Food Demo Food Supply 40

The Restaurant Expert

MARCH 19, 2019

Restaurant management training is so important to your restaurant’s success because you can’t do it all. A restaurant management training system that ensures that they learn it so clearly when going through training, that they can do it on their own without supervision or help after training is complete.

Training 40

Training Management Management Coaching 40

Lavu

FEBRUARY 14, 2024

Get all of your questions about POS systems answered, and then schedule a free demo to see Lavu’s #1 Rated Restaurant POS System in action. So, holding the spirit of “bar rescue,” a great POS system should offer robust support and training resources.

POS 164

POS Bar Point of Sale Front of House 164

EATER

AUGUST 25, 2020

Sam Miller is founder and CEO of Phoodie Marketing , a third-party company that helps brands arrange in-store demos. The merchants are still doing their reviews, they’re still consolidating,” says Jesse de Agustin, founder and CEO of demo and retail sales firm EDS Strategy. We’re training them to dial that back a little bit,” she says.

Demo 96

Demo Retail Point of Sale Small Business 96

Modern Restaurant Management

SEPTEMBER 1, 2020

Make Staff Training a Priority. The most successful operators make an early and ongoing commitment and investment in staff training. Make sure that your contactless order and payment provider offers a demo environment for this purpose. Plan to have staff practice the new order and payment process as if they are guests.

Hospitality 230

Hospitality Ordering Front of House Customer Experience 230

PathSpot

SEPTEMBER 7, 2023

Scarce and Expensive Training: Furthermore, the hospitality industry faces unique challenges in finding and retaining skilled staff. Training individuals to work efficiently and effectively in a hotel kitchen is an investment that requires both time and resources.

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

Restaurant365

SEPTEMBER 10, 2021

With this information in hand, you are well-positioned to implement new training or policies. To manage shelf life of all ingredients, store-level managers should also focus on training staff on foundational concepts like First In, First Out (commonly referred to as FIFO in the industry). Train your staff on inventory control.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

FEBRUARY 2, 2022

Finding tech that integrates with third-party platforms while you transition to a direct online ordering platform also allows you to begin training customers to order from you directly without missing any opportunities along the way. Attract new customers and expand your social media reach using event hashtags, official logos, and materials.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

PathSpot

APRIL 1, 2024

Team Training and Accountability Each team member plays a vital part in maintaining food safety and adherence to regulations within hotel restaurants and food services. To learn more about how PathSpot can revolutionize food safety practices for your hotel restaurant business, schedule a demo today!

Food Safety 40

Food Safety Hotels Food Audits 40

Mad Mobile

FEBRUARY 5, 2024

The tableside ordering tablets have the same POS interface, making it easy to use without requiring much training. Learn more about tableside ordering and schedule a demo today! Schedule a CAKE Tableside Ordering Demo The post 5 Restaurant Types Perfectly Suited for Tableside Ordering Systems appeared first on Mad Mobile.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Restaurant365

MARCH 23, 2022

With trends broken down by menu item or location, you can use recipe costing to save money by reducing incorrect portions, improper staff training, or employee theft. Train, train, and re-train staff to focus on ways to reduce food costs. The first step is to ensure store-level managers are trained to lead the effort.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

AUGUST 27, 2021

If you offer training beyond the basics, such as with a 4-star chef, make sure you promote that on your career page. Whether you are offering increased wages, hospitality skills training, or different bonuses, make sure to focus on these differentiators. Request a free demo of R365 HIRE today. Conclusion.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Restaurant365

APRIL 26, 2022

Finally, there is also the cost of training new employees and a period of lost productivity as they learn their responsibilities. However, implementing industry skills training, mentorship, and a healthy culture takes time and may not show immediate quantifiable return on investment. Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

JANUARY 7, 2020

Start encouraging staff engagement as soon as possible with new hires by detailing training information even during the hiring process. Tip #3 – Prioritize onboarding and ongoing employee training. All of your new hires should receive training information about how your restaurant operates, and how employees are expected to act.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Hot Schedules

SEPTEMBER 14, 2020

Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. Get a demo, learn more, or just ask some questions. R ecent research suggests that COVID-inspired cleaning and safety standards will add roughly $9 billion in incremental expense to the hotel industry.

Hospitality 78

Hospitality Management Management Employee Relations 78

Xtra Chef

NOVEMBER 18, 2020

Incorrect or inconsistent kitchen training can lead to larger portion sizes than planned. You should also train kitchen staff to make each recipe exactly as it’s written, including its final serving size. Proper team training can go far in reducing food waste at a restaurant. Miscalculated Portions. Use a Food Waste Tracker.

Waste 110

Waste Food Front of House Compost 110

Restaurant365

MARCH 10, 2022

Carefully train them on quality control, paperwork, specs, and storage. Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. Train your staff on these systems and be consistent.

Inventory 78

Inventory Management Management Merchandise 78

Lavu

NOVEMBER 18, 2022

Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles. Get a demo of our pizza POS system to see how we can provide the tools you need to build your business. Share information about your operations.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

SEPTEMBER 18, 2020

But, maybe it’s an opportunity to hire and train less experienced servers to engender employee loyalty in the long run. It may be difficult to assess an applicant’s drive or work ethic in an interview, so look for cues in their background and training. Schedule a free demo. Did you have layoffs this year? Conclusion.

Hiring 97

Hiring Reference Recruiting Demo 97

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The success of your food waste optimization hinges on prioritizing training for your store-level managers in every area.

Compost 88

Compost Food Waste Front of House 88

Mad Mobile

FEBRUARY 29, 2024

Empower your staff with familiar tools they already know, allowing them to effortlessly handle reservations without the need for additional training. Staff onboarding and training Since one of your goals in choosing a new bar POS system is to make your staff more effective ; they need to be on board with the new system.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

JUNE 26, 2020

Ballard estimates the team is already saving in excess of 50 hours a month with R365 but is looking forward to the full implementation and training rollout to the entire company, “I anticipate that time savings to grow.” ” Schedule a Demo Schedule My R365 Demo.

Franchise 148

Franchise Franchising Cash Management Demo 148

The Food Corridor

NOVEMBER 14, 2022

ECDI’s Food Fort is an industrial-sized facility offering all the physical resources a restaurant or food-based business needs, along with training, services and access to capital. They also have a demo kitchen inside the market for video production and hosting classes. Food Fort Columbus – 737 Parkwood Ave, Columbus, OH .

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

APRIL 20, 2022

Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times. Schedule a free demo of Restaurant365 today. However, less obvious factors should not be overlooked.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Hot Schedules

JUNE 17, 2021

Build Communication Habits Through Training. Set clear expectations through consistent training and give staff the tools to effectively communicate. Is your training program engaging, or will it make employees fall asleep? Schedule a Demo Today. Knowledge is power. These practices require reinforcement and practice.

Retail 88

Retail Communication Employee Relations Hotels 88

Mad Mobile

FEBRUARY 16, 2024

Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed. Training staff for QR code implementation For QR codes to succeed, your staff needs to be on board, and training is key. Learn more about tableside ordering and schedule a demo today! Take a deep breath.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Bingage

FEBRUARY 20, 2023

No business owner wants to potentially lose a customer by annoying them with continuous attempts to upsell and for that, you have to train your staff members about every technique to come up with a good results. Request a free demo to know more 4. So train your waitstaff to be quite interested in the items.

Customer Experience 52

Customer Experience Customer Service Technology Small Business 52

Restaurant365

OCTOBER 15, 2021

If the numbers could use improving, you can consider store-level training, such as a refresher on how to upsell tables. Training servers on how to suggest food and drink pairings can help maximize sales. Schedule a free demo of Restaurant365 today. Sales per server hour data can help showcase the efficiency of your servers.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

SEPTEMBER 17, 2021

For instance, offering new opportunities and training to employees can help set them up for success in future restaurant management roles. While you should obviously provide training for the task, the employee should also be allowed to make (and learn how to correct) some mistakes. It doesn’t have to be a large, mission-critical task.

Hiring 78

Hiring Recruiting Training Communication 78

Focus POS

FEBRUARY 5, 2019

Dining experiences can vary in time, but your staff can be trained in ways to best utilize the time between taking orders and serving food. For more information about table management features for POS systems, contact us to request a demo. Develop a Set Process.

Management 106

Management Management Tip Distribution Point of Sale 106

ChowNow

MAY 7, 2019

Are you fine with a self-service online ordering system, or would you prefer one-on-one guidance and training? Schedule a demo with a ChowNow online ordering specialist to talk about your options and find the right solution for your restaurant. Schedule a Demo. Do you value dedicated support and consulting? Ready to get started?

Online Ordering 79

Online Ordering Ordering Mobile Ordering Demo 79

PathSpot

OCTOBER 11, 2023

Training and Education: Ensure your staff is well-trained in food safety protocols. Properly trained employees are more likely to efficiently carry out SOP tasks, reducing the chances of errors and time wasted on redoing tasks. It’s a win-win. Take your first step on the path to creating your culture of food safety.

Food Safety 40

Food Safety Waste Food Document 40

Restaurant365

JUNE 15, 2021

Focus on staff training and manager empowerment. And with this data in hand, your managers can make more informed decisions about adjusting employee scheduling in the moment or cross-training employees to reach a more streamlined labor cost. For more information, schedule a free demo. Focus on employee retention.

BOH 78

BOH FOH Point of Sale Back of House 78