Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Modern Restaurant Management

SEPTEMBER 18, 2023

Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options. Can you give me a live demo right now? It might be your menu or your floor plan, but to be truly tailored to your business (as it should be), an automated system needs to go through an initial period of data gathering.

Technology 215

Technology Demo Take-out Food Order 215

Sante

MARCH 2, 2020

The LA Chef Conference 2020 is offering limited industry pre-sale tickets priced at $160 for the event to be held at the ArcLight Cinemas in Santa Monica, California on March 30. Admission price includes: Access to a full day of Panels & Talks / Chef Demos (9am – 5pm). General admission tickets cost $190.

Education 130

Education 2020 Demo Beverage 130

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy.

Delivery 57

Delivery Pricing Fast Casual Online Ordering 57

Transact

OCTOBER 21, 2021

Easily manage and distribute menu and pricing updates from the BOHA! Schedule a demo with one of our experts today! Includes a user-friendly label designer to design and modify retail details. Control Center web portal. Compatible with additional BOHA! apps to further manage your fresh food program. The post BOHA!

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

Buzztime Business

JUNE 2, 2023

Consider an all-you-can-eat buffet for a set price. 2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. Team up with a local BBQ pro who can lead a grilling demo outdoors. Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies.

Bar 147

Bar Social Media Insurance Sports 147

Restaurant365

NOVEMBER 20, 2020

As Eli’s worked on new menus, Mr. Steinbach spoke about the questions they needed to consider, but didn’t have data for. Can I afford to put this item on the menu? The time savings have been especially impactful in areas like menu planning, said Mr. Steinbach. Schedule a Demo Schedule My R365 Demo.

Demo 148

Demo Point of Sale Cash Management Waste 148

Xtra Chef

SEPTEMBER 30, 2020

Automatically track vendor price changes. Restaurant food costs may seem inflexible, especially as prices continue to rise. But keeping all invoice data in one central, searchable location enables operators to keep a closer watch on price fluctuations and gives them the data they need for better negotiating power.

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

Restaurant365

MAY 20, 2020

For example, your daily sales numbers show you which menu items are the most profitable and popular as well as the times when the most orders are placed. Using this data, you can pare down your menu to include only star items and predict the number of employees needed to assist during the busiest order times. Controlling food costs.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? Every product that a student handles in class should carry a price tag. What would it cost, from a labor perspective, to produce that dish and what selling price would need to be attached to maintain a reasonable profit?

Education 539

Education Food Supply Training Communication 539

Xtra Chef

JANUARY 14, 2021

Manage Vendors and Compare Prices Quickly. Plus, purchase and ordering management software supports vendor bid sheet comparisons, so there’s no need to manually enter line items and unit prices side by side in a spreadsheet to find the best deals; the solution automatically uncovers the best options. .

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Restaurant365

OCTOBER 29, 2021

With QR codes, guests needn’t touch a menu or even a paper receipt. QR codes can be used to streamline how guests reserve a spot in line, as well as how a customer views a menu and places an order. Tight inventory control ensures menu item availability. Your AvT variance points directly to where you can improve your food cost.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy.

Delivery 36

Delivery Pricing Fast Casual Online Ordering 36

Restaurant365

MARCH 23, 2022

Recipe costing breaks down the cost details of menu items to portion size and individual ingredients, calculated to the penny. Tracking each menu items’ recipe cost can help you optimize food usage and reduce food waste over time. Price menu items properly. Ensure transparency and accuracy in vendor contract price.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 147

2022 Compost Recycling White Paper 147

Xtra Chef

JULY 15, 2020

Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Although many restaurants calculate plate cost when an item is added to a menu, it only captures the cost of that plate at a specific point in time, ignoring dynamic changes in ingredient pricing.

Management 91

Management Management Food Inventory 91

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

DECEMBER 20, 2021

Restaurant finance and accounting teams can also help operations examine food ingredient prices and relationships with suppliers. Keep an eye on vendor pricing by creating reports that flag items received above the agreed-upon contract price. Guide Operations on the Most Effective Use of Menu Analysis.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. Instead of promoting items according to price or margin, promote what your customers love.

Marketing 226

Marketing SEO Front of House Website Management 226

Xtra Chef

JANUARY 21, 2021

We all know that tracking food costs is a must, allowing you to quickly identify supplier price changes, maintain accurate prime costs, and identify cost trends to make better business decisions. The most recent ingredient prices for accurate recipe costs. It assumes zero breakage, shrinkage, or wastage.

Food 106

Food Waste Inventory Demo 106

Lavu

NOVEMBER 18, 2022

Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria. For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Include information about competitors’ menu options, pricing, hours, and location.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

JANUARY 18, 2022

You can also offer flexible portion sizes, sides, and à la carte menu options to reduce wasted food. Change up your menu. Consider using menu engineering tools to change up your menu for optimal food usage. Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

DECEMBER 11, 2020

Your suppliers may have experienced fluctuations in prices for ingredients in 2020. Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Cost out your menu items and recipes. First, price every ingredient you purchase, using accurate supplier data.

2021 136

2021 Cash Management Management Management 136

Mad Mobile

JANUARY 30, 2024

Self-service kiosks include descriptions of menu items so customers can customize their order how they would like. Once scanned, the restaurant’s online menu populates and enables customers to order and pay on their device. Learn more about tableside ordering and schedule a demo today! That alone could save almost 10 minutes.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Xtra Chef

JULY 8, 2020

Recipe management is the act of standardizing recipes for menu items, calculating plate costs, and monitoring how those costs change over time. Having standard recipes helps you create consistent dishes, which drives repeat business as diners learn to expect the same quality every time they order a certain menu item.

Management 89

Management Management Front of House Back of House 89

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Reliable inventory counts let you prep all ingredients necessary for crafting drinks to menu spec every time. Think again! Out of maraschino cherries?

Inventory 40

Inventory Bar Management Management 40

Xtra Chef

JULY 6, 2020

The Product Mix Margin (PMIX) Report shows you the variance between your anticipated margin on menu items versus the actual margin based on actual sales, discounts, etc. Users can now build prep recipes for use in other prep recipes, such as sauces that are used in multiple menu items. Not yet an xtraCHEF customer? Let’s chat!

Inventory 126

Inventory Customer Experience Back of House Social Media 126

ChowNow

SEPTEMBER 16, 2020

Create a digital menu. Your menu is one of the strongest sales tools that you have. According to MGH , 77 percent of customers will visit your website before deciding to patron your restaurant, and 65 percent said the menu was the biggest factor when deciding to visit a restaurant. An added bonus?

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Restaurant365

JULY 21, 2021

End-to-end inventory management can automate multiple steps, like uploading invoices, tracking recipes, and auto-updating item prices. Leverage recipe costing and menu engineering tools. Your restaurant inventory tracking system and integrated POS system provide the fuel for two powerful tools: recipe costing and menu engineering.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

OCTOBER 16, 2019

When your restaurant inventory management solution is part of your restaurant accounting platform, you can use one platform to automate invoice uploading, record stock counts, and auto-update item prices. Mapping your recipes to your POS system menu items helps you understand and control your food costs. Menu Engineering.

Inventory 113

Inventory Management Management POS 113

Xtra Chef

NOVEMBER 11, 2020

Offer special holiday menus to give individuals, couples, families, and friends the comfort foods they crave this time of year. If you’ve offered special menus like this at your restaurant before, consider how they performed in the past to decide if you should retain the same menu or make some adjustments.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Restaurant365

MAY 17, 2022

It empowers your restaurant group to manage inventory end to end, automating multiple steps such as tracking recipes, uploading invoices, and auto-updating item prices. Restaurant inventory management software can help you track your inventory to identify and minimize food waste, and it can also help you keep tabs on vendor pricing changes.

Inventory 78

Inventory Management Management Food 78

Restaurant365

JANUARY 21, 2021

Not only can your food cost help you better understand your restaurant group’s budget, but it can also drive your menu pricing and inventory control at all your locations. It helps you make data-driven decisions about your menu, and ensure you are taking every opportunity to maximize your profits.

Food 78

Food Inventory Point of Sale Waste 78

Xtra Chef

APRIL 27, 2020

You can sort by date, location, and item type (GL code) in the Vendor Hub , then use the search bar to drill deeper into specific items to see how often you purchase them from your vendors and how those prices have changed over time, empowering you with more data to negotiate pricing. Analyze Variance Over Time for Recipe Management.

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

Restaurant365

SEPTEMBER 3, 2021

Finally, profitability strategist responsibilities may also cover regularly evaluating supplier relationships, examining historical price trends, comparing prices across locations, and looking for opportunities to negotiate better contract details. Implementing New Pricing. Schedule a demo of Restaurant365.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Xtra Chef

FEBRUARY 5, 2020

Menu pricing can seem daunting. To start, it’s a numbers game that involves calculating plate cost and a target menu price. But successful menu pricing is so much more than this. Read on to learn more about this continuum and how to price a menu in four simple steps.

Pricing 102

Pricing Menu Point of Sale Customer Service 102