Lavu

FEBRUARY 14, 2024

These programs and APIs enable you to track your beer and liquor inventory , units, suppliers, and prices on your device. Remember that when it’s time to change the daily special price, you don’t have time to wait to make simple updates. So, you always know what to reorder and when.

POS 164

POS Bar Point of Sale Front of House 164

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. observed in fast-food chains.

Delivery 57

Delivery Pricing Fast Casual Online Ordering 57

Sante

MARCH 2, 2020

The LA Chef Conference 2020 is offering limited industry pre-sale tickets priced at $160 for the event to be held at the ArcLight Cinemas in Santa Monica, California on March 30. Admission price includes: Access to a full day of Panels & Talks / Chef Demos (9am – 5pm). General admission tickets cost $190. Official L.A.

Education 130

Education 2020 Demo Beverage 130

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Some employees prefer hands-on demos, while others benefit from written instructions or interactive training materials.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

QSR Automations

JANUARY 22, 2024

Schedule a demo today and witness firsthand how ConnectSmart® can elevate your restaurant to unparalleled heights! Schedule a Demo About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. Are you ready to seize the future of kitchen automation?

2024 52

2024 Social Media Demo Front of House 52

Transact

OCTOBER 21, 2021

Easily manage and distribute menu and pricing updates from the BOHA! Schedule a demo with one of our experts today! Includes a user-friendly label designer to design and modify retail details. Control Center web portal. Compatible with additional BOHA! apps to further manage your fresh food program. The post BOHA!

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

Restaurant365

FEBRUARY 25, 2022

Pay attention to menu costing and pricing. The factors that influence menu pricing are the price you paid for the food as well as delivery fees, interest, and other charges related to purchasing. Gross Profit Per Item = Price – Menu Item Cost. Let’s use the same example above for a menu pricing example. to produce.

2022 148

2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

SEPTEMBER 18, 2023

Data-driven analytics tools are allowing restaurants to optimize pricing and personalize menu options. Can you give me a live demo right now? Robots are helping with food prep and even serving dine-in customers. ChatGPT-style technology is writing food descriptions and generating meal imagery. If not, why not?

Technology 197

Technology Demo Take-out Food Order 197

Culinary Cues

MARCH 15, 2021

Every product that a student handles in class should carry a price tag. What would it cost, from a labor perspective, to produce that dish and what selling price would need to be attached to maintain a reasonable profit? Restaurants are businesses that operate on profit measured in pennies. INABILITY TO EXPLAIN VALUE.

Education 539

Education Food Supply Training Communication 539

EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 84

Demo Retail Point of Sale Small Business 84

Restaurant365

JANUARY 25, 2022

There is no visibility into line-item details such as units of measure and price fluctuations, or into invoice and payment data. Vendor Price Tracking. With AP automation, your team can track price fluctuation, automating contract price verification to hold vendors accountable. Enables Contract Price Verification.

Front of House 147

Front of House Back of House Audits Pricing 147

Web Diner

AUGUST 5, 2020

In response to the pressure from third-party delivery platforms, restaurants are implementing new delivery pricing strategies. According to a Gordon Haskett analysis, fast-food giants are quietly raising their menu prices for delivery orders , implementing a premium food delivery pricing strategy. observed in fast-food chains.

Delivery 36

Delivery Pricing Fast Casual Online Ordering 36

ChowNow

FEBRUARY 1, 2024

“A successful business provides a high-quality product or service at a fair price,” Harris says. If you’re ready to write your own success story like Renegade, sign up for a quick demo to see how you can take your online ordering to the next level.

Online Ordering 143

Online Ordering Food Mobile Ordering Email Marketing 143

Buzztime Business

JUNE 2, 2023

Consider an all-you-can-eat buffet for a set price. 2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. Team up with a local BBQ pro who can lead a grilling demo outdoors. Swap out ladylike mimosas for one of these 26 beer cocktails.

Bar 147

Bar Social Media Insurance Sports 147

Xtra Chef

SEPTEMBER 30, 2020

Automatically track vendor price changes. Restaurant food costs may seem inflexible, especially as prices continue to rise. But keeping all invoice data in one central, searchable location enables operators to keep a closer watch on price fluctuations and gives them the data they need for better negotiating power.

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

Restaurant365

NOVEMBER 20, 2020

After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. The easy reporting in Restaurant365 allowed Mr. Steinbach to quickly pull food costs and cross-examine menu prices. Schedule a Demo Schedule My R365 Demo.

Demo 148

Demo Point of Sale Cash Management Waste 148

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. You can use this information to make changes such as promoting your most profitable items or making ingredient or pricing adjustments that increase individual item profitability. Menu Price Analysis. Menu Price Analysis.

Menu 143

Menu Operations Point of Sale POS 143

Xtra Chef

JANUARY 14, 2021

Manage Vendors and Compare Prices Quickly. Plus, purchase and ordering management software supports vendor bid sheet comparisons, so there’s no need to manually enter line items and unit prices side by side in a spreadsheet to find the best deals; the solution automatically uncovers the best options. .

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Mad Mobile

MARCH 8, 2024

Pricing Because most iPad restaurant POS systems are cloud-based, they operate on a monthly subscription basis. You can ask for different pricing options based on your volume, payment methods, loyalty, and contract length. Free trials and demos The last thing you want with a new POS system is buyer’s remorse.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Touch Bistro

MAY 8, 2021

You have to read through dozens of POS reviews and sit through countless product demos in order to properly compare restaurant POS systems – time that could be better spent running your business. Each POS review covers the system’s features, pricing, payment processing options, customer support, third-party integrations, and more.

POS 98

POS Demo Pricing Take-out 98

Restaurant365

MAY 20, 2020

Now, more than ever, is the time to optimize food costs by limiting your menu options, creating contract prices with your vendors, and tightening the way you handle your inventory. For items that are in between, such as bargain food items, raise the price of each item to determine if that item should be a keeper or not.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 156

2022 2023 Webinar Workshop 156

Xtra Chef

JULY 15, 2020

Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Although many restaurants calculate plate cost when an item is added to a menu, it only captures the cost of that plate at a specific point in time, ignoring dynamic changes in ingredient pricing.

Management 91

Management Management Food Inventory 91

Lavu

DECEMBER 12, 2022

You can also ensure you’re getting the best price for your ingredients by comparing multiple vendors at once. Get a demo to see Lavu POS’s financial reporting in action. Get a one-on-one demo to learn how you can pull reports to support better cash flow management in your restaurant. Schedule your free demo today.

Cash Management 78

Cash Management Management Management Point of Sale 78

Bingage

FEBRUARY 1, 2021

Especially designed for the restaurant owners who are seriously looking the best crm for restaurant for the business and that too with less price as compared to the big market players. Take a FREE DEMO. Book your FREE DEMO now or Sign Up for FREE (no hidden charges). That’s why we created BINGAGE. . Best Customer Retention Tool.

Marketing 105

Marketing Loyalty Program Demo Website Management 105

Xtra Chef

JANUARY 21, 2021

We all know that tracking food costs is a must, allowing you to quickly identify supplier price changes, maintain accurate prime costs, and identify cost trends to make better business decisions. The most recent ingredient prices for accurate recipe costs. It assumes zero breakage, shrinkage, or wastage.

Food 106

Food Waste Inventory Demo 106

ChefMod

MARCH 16, 2024

Tie it Back to Inventory, Ordering, Business Analytics, and EzRecipe Our system also reconciles each purchase with your inventory list, providing invaluable insights into pricing across your supplier network and identifying alternative products to give you more choices and control.

Management 52

Management Management Mobile Ordering Demo 52

Xtra Chef

MAY 21, 2020

See how often you purchase from each vendor, as well as how their prices fluctuate over time. By arming yourself with historical data on paid invoices, you can better position yourself for preferred pricing to squeeze additional profit out of each ingredient sold. Request a demo with xtraCHEF !

2020 115

2020 Back of House Document BOH 115

Hot Schedules

NOVEMBER 12, 2020

Review your pricing and rebate deals. When negotiating with suppliers, the larger the basket that they receive, the more competitive their pricing should be. If a smaller local supplier is guaranteed business, they are likely to provide better pricing and prioritize your order. Fix Pricing and Building Supplier Relations.

Supplies 78

Supplies Management Management Allergens 78

Restaurant365

MARCH 23, 2022

Price menu items properly. For instance, if you are selling a large quantity of a low margin item, which increases your food cost percentage, you can make adjustments to either raise the menu price or adjust portion sizes. Ensure transparency and accuracy in vendor contract price. Schedule a free demo of Restaurant365 today.

Food 78

Food Waste Inventory Food Order 78

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Generally a range around 20-25% pour cost is ideal to earn decent profit margins from liquor while keeping prices reasonable for patrons. Sound like a win?

Inventory 40

Inventory Bar Management Management 40

Hot Schedules

FEBRUARY 3, 2021

Consider tactics like changing some ingredients or lowering the price to see the impact. Can you have a conversation with your supply chain to help adjust product volume and price point? What impact does a selling price change on individual dishes and guest perception? Get a demo, learn more, or just ask some questions.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Restaurant365

JANUARY 13, 2022

Sourcing locally can also allow restaurants to offer seasonal menus that are often popular enough to bear a higher price, but are less expensive to produce, boosting your bottom line. Schedule a free demo of Restaurant365 today. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Mad Mobile

MARCH 1, 2024

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. Restaurant tablets and kiosks allow for dynamic pricing that changes based on your needs. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Xtra Chef

APRIL 27, 2020

You can sort by date, location, and item type (GL code) in the Vendor Hub , then use the search bar to drill deeper into specific items to see how often you purchase them from your vendors and how those prices have changed over time, empowering you with more data to negotiate pricing. Analyze Variance Over Time for Recipe Management.

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

Restaurant365

DECEMBER 20, 2021

Restaurant finance and accounting teams can also help operations examine food ingredient prices and relationships with suppliers. Keep an eye on vendor pricing by creating reports that flag items received above the agreed-upon contract price. Take a Leadership Role in Menu Pricing.

Operations 78

Operations Leadership Point of Sale Cash Management 78