Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. Recipe costing: The system calculates the theoretical cost of producing a menu item. It generates reports on profitability so you can refine your menus to improve margins. You can track spending over time and receive alerts on price changes.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

OCTOBER 4, 2019

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” ” because POS systems include some of the most critical components of restaurant operations. ” How does POS integration work? Why POS integration is a vital part of restaurant accounting software.

POS 60

POS Point of Sale Cash Management Information 60

Restaurant365

OCTOBER 29, 2021

POS integration enables flexible payment options. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated. With these POS integration connections, you can enable flexible payment options that meet customer needs.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Ordyx

DECEMBER 19, 2019

That is why a POS (point of sale) system with remote access capabilities is essential for restaurant owners and managers alike. Typically, this would be found through a company that offers a SAAS or (software as a service) or cloud-based pos systems. About the Author: Coleman Howard Coleman Howard is a Marketing Manager for Ordyx POS.

POS 52

POS Email Marketing Point of Sale Demo 52

Restaurant365

NOVEMBER 20, 2020

As Eli’s worked on new menus, Mr. Steinbach spoke about the questions they needed to consider, but didn’t have data for. Can I afford to put this item on the menu? The time savings have been especially impactful in areas like menu planning, said Mr. Steinbach. “What should I charge for this? ” he listed.

Demo 148

Demo Point of Sale Cash Management Waste 148

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Reliable inventory counts let you prep all ingredients necessary for crafting drinks to menu spec every time. Think again! Out of maraschino cherries?

Inventory 40

Inventory Bar Management Management 40

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. Instead of promoting items according to price or margin, promote what your customers love.

Marketing 226

Marketing SEO Front of House Website Management 226

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Mapping your recipes to your POS system menu items helps you understand and control your food costs.

Inventory 113

Inventory Management Management POS 113

Mad Mobile

JANUARY 30, 2024

Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations. Self-service kiosks include descriptions of menu items so customers can customize their order how they would like.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JULY 21, 2021

Set up your POS to track restaurant inventory. If your point of sale (POS) system is integrated with your inventory management software, you can use your sales information to automatically track theoretical inventory. Leverage recipe costing and menu engineering tools. Set up a schedule for regular inventory checks.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Restaurant finance and accounting teams can also help operations examine food ingredient prices and relationships with suppliers.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Lavu

NOVEMBER 18, 2022

Sample Menu: Put together a listing of the food and drink options you want to offer at your pizzeria. For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Include information about competitors’ menu options, pricing, hours, and location.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

AUGUST 4, 2020

Restaurant inventory management software can help you track your inventory to spot and minimize food waste, and it can also help you keep tabs on vendor pricing changes. Restaurants manage their inventory of raw materials that they convert into a final menu item that is sold to customers. Set up your POS to track restaurant inventory.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

DECEMBER 11, 2020

Your suppliers may have experienced fluctuations in prices for ingredients in 2020. Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Cost out your menu items and recipes. First, price every ingredient you purchase, using accurate supplier data.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JUNE 24, 2020

One cause for rising CoGS might be because your suppliers have increased prices on your ingredients. If a particular ingredient has gone up in price, you may want to. seek a different supplier, try negotiating a lower contract price with your current supplier. Cost out your menu items and recipes.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Xtra Chef

JANUARY 21, 2021

We all know that tracking food costs is a must, allowing you to quickly identify supplier price changes, maintain accurate prime costs, and identify cost trends to make better business decisions. The most recent ingredient prices for accurate recipe costs. Exact sales figures you can obtain from a POS such as Toast.

Food 106

Food Waste Inventory Demo 106

Apicbase

MARCH 28, 2024

The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. The executive chef manages the kitchen team and oversees menu creation and food production. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant365

JANUARY 18, 2022

You can also offer flexible portion sizes, sides, and à la carte menu options to reduce wasted food. Change up your menu. Consider using menu engineering tools to change up your menu for optimal food usage. Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

JULY 9, 2020

For example, if your inventory shows that you used $600 worth of ingredients to make your signature lobster pasta entrée during a certain time period, but you should have only used $540 worth of ingredients to make that menu item in the same time period, your cost variance is $60. . Restaurant inventory spreadsheet basics.

Inventory 78

Inventory Management Management Food Supply 78

Xtra Chef

JULY 6, 2020

The Product Mix Margin (PMIX) Report shows you the variance between your anticipated margin on menu items versus the actual margin based on actual sales, discounts, etc. Unfortunately, if you use a POS that’s not Toast, we don’t support the PMIX Report for you quite yet. Not yet an xtraCHEF customer? Let’s chat!

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Restaurant365

JANUARY 21, 2021

Not only can your food cost help you better understand your restaurant group’s budget, but it can also drive your menu pricing and inventory control at all your locations. It helps you make data-driven decisions about your menu, and ensure you are taking every opportunity to maximize your profits.

Food 78

Food Inventory Point of Sale Waste 78

Restaurant365

JUNE 4, 2021

Many restaurant management systems or Point of Sale (POS) systems now have the tools and features you need to implement rewards. Promote Your Top-Selling, Highest-Margin Menu Items. Whether you are running specials for new customers or as a reward bonus for existing customers, be sure to be strategic about what menu items you feature.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

JULY 29, 2020

Analyze and Reevaluate Your Menu Design. Though building accurate sales and labor forecasts are essential restaurant reports, knowing how to promote your most profitable menu items is key to growing your menu item margins. Ask for a free demo today.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Xtra Chef

APRIL 27, 2020

Customers who use Toast as their POS provider can sync daily sales data into this report with our integration. In the past, when you calculated gross margin on menu items, it was based on one point in time and the prices of the ingredients involved at the time of calculation. Analyze Variance Over Time for Recipe Management.

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

JULY 29, 2020

Analyze and Revaluate Your Menu Design. Though building accurate sales and labor forecasts are essential restaurant reports, knowing how to promote your most profitable menu items is key to growing your menu item margins. Ask for a free demo today.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant365

SEPTEMBER 3, 2021

Finally, profitability strategist responsibilities may also cover regularly evaluating supplier relationships, examining historical price trends, comparing prices across locations, and looking for opportunities to negotiate better contract details. Implementing New Pricing. Schedule a demo of Restaurant365.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

NOVEMBER 6, 2020

To calculate your most profitable channel, start by examining your top five order modes, pulling sales information from your POS. To save time, consider automating the transfer of your sales data with restaurant reporting software that’s integrated with your POS. Ask for a free demo of Restaurant365 today. Drive Thru.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Apicbase

AUGUST 5, 2022

At first glance, they look equally good: the food is excellent, the staff friendly, the price right and everything well organised. Your first port of call for insights is your POS system. Recommended Read : Restaurant POS Systems For Multi-Unit Operations | How to set up your tech ecosystem for rapid growth. Optimize your menu.

Marketing 97

Marketing Operations Social Media Email Marketing 97