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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

These collective issues lead to a challenging environment, affecting not just the individual restaurants’ ability to compete fairly but also harming their long-term sustainability and profitability. It goes back to education. What factors are fueling food-app fraud? How can operators train staff to be cognizant of fraud?

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. Become an educational platform in your field for them.

2024 520
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.”

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Restaurant Conferences to Attend in 2022

7 Shifts

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January.

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SpotOn Launches "Knowledge + Community = Profit" to Spotlight Restaurant Success Ahead of the 2025 National Restaurant Show

SpotOn

” Bringing the Campaign to Life at the National Restaurant Association Show The Knowledge + Community = Profit campaign will come to life at the 2025 National Restaurant Association Show through activations, education, and networking opportunities designed to support and connect restaurant operators.

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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Trish Rothgeb joins Coffee Quality Institute as Quality Evaluation Specialist. Tue, 6 Dec. Price of coffee dropped by 12.3%

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Introducing: KitchenEDU

The Food Corridor

That’s why we’re thrilled to introduce KitchenEDU —a dedicated learning hub designed to help shared kitchen operators build strong, sustainable businesses and vibrant communities. We also know how isolating and overwhelming it can be to run a shared kitchen without the right guidance or support.