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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. Strategies for Managing Food Costs During Disruptions Don’t be afraid to substitute ingredients Your menu is not set in stone.

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Lessons from the Pandemic: What Restaurants Need to Know Now

Modern Restaurant Management

Post-Pandemic Dining: A Mixed Recovery One thing is clear: Diners haven’t returned to pre-pandemic dining levels. RMS research shows that premium menu items are met with lower price sensitivity and higher willingness to spend. Now, it’s table stakes. Leading QSR brands have cracked the code.

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Customer Retention Secrets Every Restaurant Should Know

The Rail

By Destiny Clarkson, Contributor As much as meal quality, guest retention determines the success of a restaurant. The Power of Personalized Communication Developing close connections with your guests calls for frequent, customized contact that makes them appreciated and noticed.

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. Integration-Friendly: Easily connects with delivery platforms, accounting tools, and loyalty programs. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time.

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Download: Top 7 Features to Look for in a Cloud POS System for Hospitality

Squirrel Systems

Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. Mobile Ordering and Tableside Service Guests today expect fast, flexible service. But not all cloud POS platforms are created equal.

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The Perfect Plate – 2025 Q1

Paper Chase Accountancy

Key Takeaway | Two Guests, Two Strategies — and a Growing Divide Operators are navigating a tale of two diners: the value-seeker and the experience-driven loyalist. This is leading to very different strategies across the board, and the winners are the ones who know exactly which guest they’re building for. Strong Taco Bell U.S.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. Delivery Fraud Incognia released the Gig Economy Edition of its annual Frontline Report. Explore Easier Access to Capital : Traditional loans aren’t the only option.

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