7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. Takeout & delivery are changing the way restaurants operate ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. Delivery & takeout Initially, The Snug followed what many restaurants were doing by implementing their own takeout and delivery service.

FOH 284

FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

JUNE 16, 2022

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

Online Ordering 187

Online Ordering Point of Sale Management Management 187

Modern Restaurant Management

FEBRUARY 16, 2022

How quickly can third-party delivery groups get in and out of the food and beverage space? Before management considers doing away with these tables in existing properties or not bringing them up for consideration in new builds or renovations, it’s worth exploring all the benefits this style brings to the dining space.

Design 222

Design Fine Dining Online Ordering Dine-in 222

Culinary Cues

DECEMBER 26, 2020

At the same time it is worth noting that restaurants cannot survive at 50% capacity or worse, lockdowns that prevent any inside dining, take out or delivery only, or an environment that limits the “experience of dining out”.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

7 Shifts

OCTOBER 21, 2021

A fine-dining restaurant with an emphasis on ingredients may present the menu simply, with descriptions of where the ingredients are from. Virtual restaurants, also known as ghost kitchens, cloud kitchens, or dark kitchens, are a relatively new concept that's growing alongside the delivery app market. Menu design.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

JUNE 30, 2023

” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

Operations 178

Operations Mobile Ordering Customer Experience Online Ordering 178

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. ” ServSafe Dining Commitment.

Mobile Ordering 190

Mobile Ordering Restaurant Law Seating Customer Service 190

Modern Restaurant Management

JULY 23, 2020

Sixty-two percent of respondents said both masks and gloves are important restaurant health measures for them to consider returning to indoor dining. For example, we’re seeing more video screens in kitchens to improve order accuracy in casual and fine restaurants, not just quick-service establishments.

Technology 205

Technology Kitchen Safety Food Safety Customer Experience 205

Modern Restaurant Management

SEPTEMBER 2, 2020

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. Set seating times. Contactless payment.

Outdoor 201

Outdoor Fine Dining Dine-in FOH 201

Culinary Cues

NOVEMBER 6, 2022

I have been impressed and disappointed in many from those exclusive fine dining establishments with food that should be admired for its beauty to greasy spoons with the best burgers you will ever find. I remember the twelve-seat operation in the French Quarter of New Orleans that served only gumbo, but man was it extraordinary.

Food Truck 393

Food Truck Customer Service Customer Experience Food Supply 393

Sling

NOVEMBER 11, 2019

Seating options. 1) Fine Dining. Fine dining restaurants offer diners an upscale meal experience often comprising several courses (e.g., Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. 2) Casual Dining.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Restaurant Engine

DECEMBER 23, 2020

Using online table reservations help you seat everyone at a safe distance while staggering your diners’ arrival times. 3: Enhance Outdoor Dining. Another tip for restaurant success includes refining your al fresco dining options. Even after the pandemic, outdoor dining is sure to stay popular. People like being outside.

2021 112

2021 Online Ordering Fine Dining Mobile Ordering 112

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Business travelers? They’re the dreamiest. Keep tabs on your restaurant’s feedback, and check out our advice to earn great Yelp reviews.

Travel 52

Travel Tourism Social Media Website Management 52

Modern Restaurant Management

SEPTEMBER 11, 2020

Restaurant segments represented include fine dining, casual dine, fast casual, quick service restaurants and bars. While consumers are eager to return to restaurants, their health and safety concerns continue to hold them back, as 80 percent say they are either very or somewhat concerned about dining in a restaurant.

Fast Casual 201

Fast Casual Fine Dining Innovation Employee Relations 201

Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Connecting with the Home Chef.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Modern Restaurant Management

APRIL 20, 2023

Over the years, we’ve honed our collective design approach by testing and fine-tuning layout and operational requirements, equipment adjacencies and clearances, and the types of seating that work best for each location. That said, maximizing restaurant operations and efficiency is an important part of our work.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

The Restaurant Group

OCTOBER 21, 2022

Some restaurants began offering food delivery services and logistics became a big turning point. As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time. We deal with restaurants of all sizes and types, ranging from fast food to fine dining.

2022 88

2022 Back of House Food Supply Government 88

7 Shifts

FEBRUARY 15, 2022

Rather, the majority of what we're hiring for at a restaurant like Shake Shack—and I would say that this also applies to our full-service fine dining restaurants at Union Square Hospitality Group, are six key emotional skills, that when possessed at a very high level, means someone has a high hospitality quotient, or high HQ,” says Meyer.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

SEPTEMBER 3, 2020

The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome.

Fine Dining 199

Fine Dining Restaurant Law Food Truck Outdoor 199

Modern Restaurant Management

APRIL 8, 2021

For example, Americans dine out frequently, both at fine dining restaurants and more casual establishments, with delivery apps filling in for in-person seating at the moment. Food programming on TV is at an all-time high, and every media format inundates us with all things food-related.

Hospitality 147

Hospitality Food Hotels Social Media 147

Restaurant365

MAY 15, 2020

As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? You might even be considering optimizing and even promoting your takeout and delivery revenue centers after you open your dining room to continue the revenue flow from those off-premise channels.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Sling

JANUARY 22, 2021

Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum. 6) Fine Dining.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Cheetah

JUNE 15, 2021

Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated. Pangea is a fine dining experience that brings together the best of the chef’s eclectic experience.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Owning the delivery revenue stream.

2020 220

2020 Mobile Ordering Hotels Food Safety 220

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Dining During COVID-19. DoorDash Deep Dish. For more, click here.

2020 193

2020 Franchise Franchising Food Order 193

Cheetah

DECEMBER 1, 2021

Where once indoor floor space was a good indication of earning potential, delivery and take-out have become today’s major revenue streams. As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Future Food

OCTOBER 19, 2022

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in.

2020 125

2020 Food Safety Online Ordering Guest Recovery 125

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 201

2023 2022 Consumer Goods Point of Sale 201

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. It's a small step to having a group of friends walk into a dining room served by multiple brands. Space is limited, click here to register.

Kitchen Safety 226

Kitchen Safety Food Safety Loyalty Program Technology 226

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 214

2022 Mobile Ordering Guest Recovery Point of Sale 214

Touch Bistro

SEPTEMBER 10, 2021

These tasks might include seating guests (unless you have a host to take care of this), clearing plates from tables, taking pickup and delivery orders, rolling cutlery and cleaning wine glasses when your restaurant is quiet, and other various duties. Server Responsibilities.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Restaurant Clicks

DECEMBER 6, 2021

Henry’s Majestic Street’s Fine Chicken Barney’s Brunch House Mercat Bistro Hero Whisk Crepes Cafe Yolk Paradiso’s Yardbird Southern Table and Bar The Rustic Roy G’s Bubba’s Bread Winners Cafe & Bakery Ida Claire Encina Meddlesome Moth. Street’s Fine Chicken. Best Brunch Restaurants in Dallas. Make a Reservation.

Fine Dining 111

Fine Dining Online Ordering Reservations Airlines 111

Restaurant Clicks

NOVEMBER 29, 2021

From takeout sushi to dine-in or delivery, one of the following trendy sushi restaurants can satisfy your craving! Kosaka is a high-end sushi bar that serves a multi-course omakase menu in a small yet comfortable space that seats up to eighteen people. The restaurant offers dine-in, takeout, and delivery.

Seasonal Menu 118

Seasonal Menu Reservations Fine Dining Dine-in 118