The Next Era of American Fine Dining Is Here, Care of West Africa
EATER
FEBRUARY 28, 2023
Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. Still, the chefs focusing on West African cooking at their U.S.
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