Goliath Consulting

JANUARY 25, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Emerging Trends in Healthy Foods and Restaurant Concepts appeared first on.

Dietary Restrictions 221

Dietary Restrictions Food Email Marketing Customer Experience 221

Modern Restaurant Management

DECEMBER 2, 2024

There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. But despite how far we’ve come, and despite all the technology that’s now available to us, a proactive approach remains the most important tool in your toolbox. Instead, document the complaint in detail.

Food Safety 275

Food Safety Management Management Kitchen Safety 275

Goliath Consulting

APRIL 18, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Why Hospitality Still Matters: The Heart of Restaurant Success appeared first on.

Hospitality 221

Hospitality Email Marketing Mobile Ordering Customer Service 221

Goliath Consulting

DECEMBER 12, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Best Practices for Holiday Security in Restaurants and Bars appeared first on.

Bar 195

Bar Cash Management Seasonal Menu Email Marketing 195

Goliath Consulting

FEBRUARY 8, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Successful Athletes in the Restaurant Business appeared first on.

Fast Casual 221

Fast Casual Franchising Franchise Sports 221

Goliath Consulting

OCTOBER 26, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Spooky Halloween Cocktails to Elevate Your Bar’s Menu appeared first on.

Menu 221

Menu Seasonal Menu Email Marketing Bar 221

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu Week in Review: Din Tai Fung’s jaw-dropping AUVs, Krispy Kreme exits Insomnia, Starbucks operations Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains (..)

Operations 214

Operations Leadership 2025 Fast Casual 214

ChowNow

JUNE 6, 2025

An “About Us” page for a restaurant website is almost always written as an afterthought, or was created so long ago, it no longer reflects the restaurant’s personality or values. A well-written restaurant About Us page builds trust, sparks curiosity, and even helps you show up higher in search results.

Social Media 195

Social Media Fine Dining Front of House Customer Experience 195

Goliath Consulting

MAY 1, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post The Power of Social Media Marketing for Restaurants appeared first on.

Social Media 195

Social Media Marketing Email Marketing Influencer 195

Modern Restaurant Management

FEBRUARY 27, 2025

“We’re thrilled to collaborate with Dylan, who is the perfect partner for us because she also combines a bunch of amazing things – she’s a talented and successful artist, basketball star, entrepreneur, activist, fashionista, and social media influencer. JA: Social media is huge for us.

Franchising 221

Franchising Franchise Social Media Influencer 221

Goliath Consulting

MARCH 14, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post How Ozempic Is Changing the Way Guests Dine Out appeared first on.

Email Marketing 195

Email Marketing 2025 Customer Experience Customer Service 195

Goliath Consulting

NOVEMBER 13, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post The Food Trends Set to Define 2025 appeared first on.

2025 243

2025 Food Fine Dining Email Marketing 243

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Restaurant Business

JUNE 13, 2025

Continue to Site >>> Menu DoorDash completes acquisition of reservations platform SevenRooms Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Reservations 208

Reservations Leadership Advertising 2025 208

Goliath Consulting

MARCH 26, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Spring HVAC Maintenance: A Smart Investment for Restaurants appeared first on.

Allergens 221

Allergens Kitchen Safety Seasonal Menu Food Safety 221

Goliath Consulting

MARCH 3, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post The Value of Joining Your State Restaurant Association appeared first on.

Food Safety 248

Food Safety Certification Restaurant Law Healthcare 248

Goliath Consulting

APRIL 5, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Creating the Perfect Restaurant Experience: From Entry to Exit appeared first on.

Customer Experience 195

Customer Experience Email Marketing Customer Service Mobile Ordering 195

Modern Restaurant Management

JUNE 5, 2020

But the viral spread of COVID-19 forced us to consider how we interact with people on a daily basis, as well as the potentially harmful germs we could be exposing ourselves to. This will not only create a more comfortable experience for their customers, but also to protect their staff from unnecessary exposure and contact.

Fast Casual 521

Fast Casual Online Ordering Cash Management Mobile Ordering 521

Restaurant Business

JUNE 11, 2025

The nature of the trade areas that we see growing Huddle House into, and the type of technology we’ll be using in new assets, points us to the need for more off-premise options,” O’Reilly said. The opportunity for family dining is absolutely present and in front of us,” he said.

Fast Casual 184

Fast Casual Front of House Back of House Leadership 184

Modern Restaurant Management

MARCH 5, 2021

Keep the form simple and easy to use. Typically, you will want to put the form link in the footer next to your logo and contact information. Sixty-one percent of mobile searchers are more likely to contact a local business if they have a responsive website that works on all devices. Be sure to make your navigation easy to use.

Mobile Ordering 491

Mobile Ordering Online Ordering Social Media Food Order 491

Restaurant Business

JUNE 17, 2025

Premium Financing Krispy Kreme reminds us that doughnuts are a tough business The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale. Is that a good thing for restaurants?

Food 193

Food Fast Casual Leadership Loyalty Program 193

Modern Restaurant Management

NOVEMBER 25, 2020

The way we serve food has changed, as we must limit contact as much as possible. COVID-19 reinforced the need for clear, concise crisis management plans to guide us during difficult situations. with all contact information compiled. Update Your Crisis Plan. and emergency personnel (e.g., Prioritize Training.

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

MAY 21, 2020

Offer Safe and Contact-Free Services. If you’re in the US, have a look at the reopening rules your state has put forward. Start by enforcing a no-contact protocol, so you can reduce interpersonal contact and make your customer experience safe and secure. Install Barriers at Reception. Allow Limited Entry.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. In fact, as soon as it's deemed safe to reopen, 26 percent of US respondents and 14 percent of the UK said they plan to return in the first week. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Goliath Consulting

JANUARY 16, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Dry January and the Rise of No-Alcohol Bars Among Gen Z appeared first on.

Bar 221

Bar Email Marketing Beverage Catering 221

Modern Restaurant Management

APRIL 12, 2022

Two years of COVID restrictions have reminded all of us just how important in-person dining is to our daily lives. An MIT study found that 10 hours without any social contact can produce psychological and physical cravings the same as 10 hours without food. When we are welcomed into the restaurant with eye contact and a smile.

Customer Experience 492

Customer Experience Airlines Consumer Goods Dine-in 492

Modern Restaurant Management

MARCH 27, 2020

Our customers trust us to deliver a delicious product and a seamless experience, and we do not want to disappoint them in any way. Throughout all of this, we are maintaining consistent contact with our customers through our app and website, as well as our social media channels.

Healthcare 536

Healthcare Social Media Online Ordering Website Management 536

Restaurant Business

JUNE 17, 2025

Premium Financing Krispy Kreme reminds us that doughnuts are a tough business The Bottom Line: The chain’s sudden profitability problems and the questions surrounding its McDonald’s partnership show just how difficult it is to operate a doughnut chain at scale. Is that a good thing for restaurants?

Fast Casual 161

Fast Casual Leadership Mobile Ordering Casual 161

Goliath Consulting

DECEMBER 3, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Michelin Rating Overview: Expansion into New Markets appeared first on.

Marketing 243

Marketing Email Marketing 2006 2009 243

Modern Restaurant Management

APRIL 5, 2023

If something is not up to your expectations, you can text us or ask to speak to a manager. In the first case, receiving a text is not a “hard” interruption of someone standing at the table, where the guest feels obligated to stop what they are doing to make eye contact and engage the staff.

Technology 445

Technology Social Media Customer Experience Communication 445

Goliath Consulting

MAY 13, 2025

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Collaborations That Make Sense for Restaurants appeared first on.

Seasonal Menu 195

Seasonal Menu Email Marketing Brewery Retail 195

Goliath Consulting

OCTOBER 16, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post Streamlining Restaurant Operations with an Integrated Tech Stack appeared first on.

Operations 150

Operations Loyalty Program Front of House Online Ordering 150

Modern Restaurant Management

JUNE 29, 2020

This 'return to work' is new for us all and no one is going to get it right. Key steps should include: Reinforcing the importance of hygiene outside of work and at home: If the coronavirus has taught us one thing, it is a renewed dedication to personal responsibility. Chu, President & CEO, Tronex International, Inc.,

FOH 539

FOH Kitchen Safety BOH Food Safety 539

Restaurant Business

JUNE 12, 2025

Continue to Site >>> Menu Coco Robotics raises $80M to scale up autonomous delivery fleet Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Delivery 174

Delivery Leadership 2025 Advertising 174

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. This original idea helps minimize social contact while helping the business’ sales. Contact — Free Deliveries. to 2 p.m.

Food Truck 468

Food Truck Social Media Customer Service Government 468

Goliath Consulting

NOVEMBER 22, 2024

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post THC Beverages at Restaurants and Bars appeared first on.

Beverage 221

Beverage Bar Email Marketing 2024 221

Modern Restaurant Management

FEBRUARY 12, 2021

Make your contact information visible. Use an “About Us” page to describe your concept, idea and vision. Make Your Contact Information Instantly Visible. Having your contact information visible at first glance is of the utmost importance for a restaurant website. Align your web design with your style.

Design 520

Design Online Ordering Mobile Ordering Reservations 520