Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

MAY 8, 2023

I share the same feelings about non-restaurant franchises moving aggressively into the restaurant space. Diners Are Financially Squeezed Economic pressure has consumers trading down in terms of where they are spending their dining dollars. You can deliver a superior product at the speed consumers want – in good times and bad.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

JANUARY 23, 2024

I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers. Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it.

Leadership 100

Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Krystal Eyes Refranchising.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. By injecting a sense of playfulness into their interactions with consumers, brands are creating unforgettable experiences that build lasting relationships.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

The Restaurant Times

MAY 26, 2023

Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development. The keyword here is innovation.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. A lot of the time there were really good intentions and a strong wish to change the way the world eats. Are you franchising?

Fast Casual 147

Fast Casual Casual 2013 Franchise 147

Modern Restaurant Management

MARCH 24, 2020

Digital innovations remain the leading factor in changing the way people make and receive payments. POS systems are a vital and key component of the restaurant industry in both mom and pop establishments and major franchises. In fact, a good point of sale system can be the biggest asset a restaurant has.

POS 122

POS Cash Management Point of Sale Mobile Ordering 122

The Restaurant Times

SEPTEMBER 30, 2021

And the finger-licking goods are certainly a hit among youngsters. It was in Argentina he saw a concept of savory waffles which he felt was a good concept but poorly executed. . The innovation was done by founding partners with little upfront investment. We also try to implement these values with our franchises as well.

Franchise 98

Franchise Franchising Innovation Customer Experience 98

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. The first episode What is consumer demand protocol?

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Consumers still demand convenience when it comes to their meals, but they also want variety. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Perfect Daily Grind

JUNE 24, 2022

Researchers from the University of South Florida found that when customers consumed complimentary caffeinated coffee prior to shopping, they spent around 50% more money than those who drank decaf coffee or water. Welsh Starbucks franchise receives £10 million (US $12.3 Fri, 10 Jun – Submissions open for 2023 Good Food Awards.

2022 135

2022 2025 Events Café 135

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. We live in a digital age, where consumers want to do everything online.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Next Restaurants

APRIL 1, 2021

This is a shame, as encouraging new generations to contribute brings innovation to both the industry and consumers. Conducting consumer research doesn’t mean that you’ll be discarding your ideals to pander to the masses. It should be part of your regular practice to seek feedback from consumers and analyze your industry.

Franchise 85

Franchise Franchising Small Business Consumer Goods 85

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. Grand Ave, Chicago, Illinois 60651.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JANUARY 16, 2020

A recent survey of QSR and fast casual customers found that 51 percent of consumers would order from a restaurant more often if delivery was offered, indicating that it’s crucial for operators to jump on the delivery bandwagon or risk losing sales. However, navigating the delivery landscape is much easier said than done.

2019 185

2019 2020 Employee Relations 2030 185

The Restaurant Times

FEBRUARY 14, 2022

While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Innovations And Investments . Innovations And Investments . To improve the whole consumer experience, there is plenty of space for innovation in terms of how food is made, packaged, and delivered. .

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. ” Taffer's Tavern Inks Multi-Unit Deal.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. Consumer Sentiment. Return to On-Premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

JULY 15, 2020

The Fragility of 'Open' The latest on-premise (bar/restaurant) research from Nielsen CGA, based on a survey of 1,600 consumers (from July 3-5) within California, Texas, New York and Florida, with all states having entered some degree of ‘open,’ the reimplementation of some restrictions highlights the fragility of the U.S.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Today, with his great-granddaughter Lisa at the helm, the national restaurant and consumer-packaged goods business has a workforce of 10,000. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

The Restaurant Times

JANUARY 11, 2023

Automation is the key to unlocking greater productivity and innovation, freeing up humans to focus on higher-level work and creative endeavors. Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. . Why would you not want to capitalize on this?

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

EATER

DECEMBER 14, 2021

Over that time, consumers have been forced to get acquainted with a concept that most people didn’t think much about previously — that we’ve become accustomed to instant, unwavering access to whatever we want, whenever we want it. None of the half-dozen grocery chains I contacted would participate in an interview for this story.

Food 110

Food Food Supply Point of Sale Food Safety 110

EATER

FEBRUARY 26, 2024

People want to feel like they’re part of a happening space; they want to feel good energy. In 1985, the brothers fashioned the Melting Pot into a franchise company, opening a few new restaurants every year; it currently has 96 locations in the U.S. It’s a much sexier vibe in the restaurant,” Johnston says. 31, 2024, in Houston.

Dine-in 107

Dine-in Customer Experience Specials Cash Management 107

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Black Box Intelligence

DECEMBER 10, 2021

Which restaurant innovation can help drive growth or reduce labor costs? Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Viewed through the COVID lens, there is added appeal for operators and consumers for increased use of kitchen robots. Who can you call when things go down?

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 4, 2019

The survey uncovered the top factors driving consumers to seek plant-based alternatives: 74 percent of Americans seek variety in their diet. 58 percent of parents say it’s to set a good example for their kids. "We innovate for human's sake and we'll win on taste—PERIOD. Not anymore.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. We’re so grateful for KFC’s support in helping Make Good Go Further.” Brooklyn Dumpling Inks First Franchise Deal. Flynn Acquires Hefty Portfolio.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Restaurants vs. delivery services. Supporting local.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52