7 Shifts

SEPTEMBER 10, 2021

The good news? Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. Here's how.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Lavu

NOVEMBER 17, 2023

In the face of intense competition and fluctuating consumer demand, consistently turning a high profit becomes a monumental task. Fast- Food Restaurants Fast food chains are known for their speedy service, affordable prices, and convenient locations. Adapting to consumer preferences and market trends is key to their success.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. By injecting a sense of playfulness into their interactions with consumers, brands are creating unforgettable experiences that build lasting relationships.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

7 Shifts

OCTOBER 31, 2022

A good operator looks back on their Business Plan on a monthly or quarterly basis to gauge where they are in terms,” says Mark Moeller, president, and owner of The Recipe of Success , a national restaurant consulting firm. Are they an island, or do they have good connections? Investors want to see that you have good people around you.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

AUGUST 31, 2020

The terms "organic" and "clean," for example, have a new, heightened relevance with consumers in a post-COVID-19 environment with their hyper-focus on strengthening immune systems and preparing bodies for any potential interaction with the virus. And the numbers are impressive.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Invest in technology and help where you do not have expertise.”

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Bingage

JANUARY 14, 2020

Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. If you’re hungry, in a hurry, and have only five dollars in your pocket, you might stop at a fast-food restaurant for a burger and a soda. Fast Casual Restaurants.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. For both restaurants and consumers, false reviews are a problem. Camboflare.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Consumers at-large prefer independent restaurants to chains, so diversifying the types of restaurants under your management can give diners more of what they love.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline. percent in March. .

2020 184

2020 Fast Casual Point of Sale Online Ordering 184

Foodable

AUGUST 7, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Barron and Toth discuss how technology is changing the landscape of fast casual.

Fast Casual 106

Fast Casual Casual Ordering Mobile Ordering 106

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The concern caused by COVID-19 is highlighted, as 61 percent of consumers chose not to go out at all, 27 percent remain unaffected and 12 percent chose to go to a different venue.

2020 183

2020 Mobile Ordering Point of Sale Fast Casual 183

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Consumers still demand convenience when it comes to their meals, but they also want variety. To read part one, click here. Nick Kenner, Founder & CEO, Just Salad. Lavu CEO Saleem S.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JULY 20, 2021

Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Fast Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? In the U.S.,

2020 100

2020 Point of Sale Online Ordering Consumer Goods 100

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Brands for Good.

Franchise 142

Franchise Franchising Loyalty Program Kitchen Safety 142

The Restaurant Times

SEPTEMBER 22, 2021

Cloud kitchens are a technology first play, which means that serving good food is essential for a cloud kitchen business; however, understanding customers is even more critical for their long-term growth. Restaurants will increasingly explore D2C channels (Direct-to-consumer) in 2021. Source: TechCrunch.

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Modern Restaurant Management

FEBRUARY 27, 2020

The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers. Consumers will continue to be the driving force in the economy, buoyed by a healthy labor market and strong household balance sheets.

2020 179

2020 Influencer Point of Sale Food Safety 179

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Source: Yelp ). Source: Tri-Cities Area Journal of Business ). Not only does this facilitate faster throughput for digital orders, it also ensures good service for those customers who still choose to eat in-store.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

NOVEMBER 25, 2020

“It was then we got a glimpse into two salient consumer trends – people still want that classic American comfort food of a burger, fries and a drink, but they also care about quality and transparency of ingredients. “There is a year-round desire to look good, feel good and be outdoors, whether exercising or on the beach.

2021 197

2021 Fast Casual Tourism Outdoor 197

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. 58 percent of parents want to set a “good example” for their kids. The reasons why Americans say they aren’t eating traditional meat more often include: 74 percent seek variety in their diet. ” Plant-Based Corned Beef in Denver. “Mrs.

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

Modern Restaurant Management

SEPTEMBER 15, 2020

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. With 85 percent of consumers saying they would like restaurants to use tamper-evident labels,2 US Foods’ tamper-free takeout solutions will help assure diners that their food is untouched while in transit.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

Restaurant Clicks

OCTOBER 23, 2021

San Francisco is one of the most recognized cities in the world, and with good reason. With that comes good food from people interested in making their mark on the city’s history. Mexican and Asian places are particularly good, but San Francisco has a little bit of everything. Make a Reservation. Liholiho Yacht Club.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

NOVEMBER 4, 2019

“The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. Plant-Based More Mainstream.

Fast Casual 100

Fast Casual Seasonal Menu Innovation Customer Experience 100

The Restaurant Times

FEBRUARY 14, 2022

In a post-pandemic society, consumer behaviours will continue to shift, and restaurant delivery is predicted to expand. Source: Inventiva. On any given day in the United States, 6% of the population will order takeout for one or more meals. Year over year, restaurant delivery sales increased by 46% in 2019. A Hybrid Model.

Fast Casual 52

Fast Casual Fine Dining Food Supply Food Truck 52

EATER

MAY 16, 2023

I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. And the wine industry is just not talking to younger consumers and they’re not engaging with people in an inclusive way. My favorite part of my job is my team.

Sustainability 88

Sustainability Back of House Front of House Agriculture 88

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Fast Food And Quick Service . As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Restaurant Clicks

OCTOBER 23, 2021

Pizzeria Omaggio Benny Pennello’s Capishe: Real Italian Kitchen Pure Pizza Inizio Intermezzo The Pizza Peel Hawthorne’s NY Pizza & Bar Luisa’s Brick Oven Blaze fast fired Sal’s Pizza Factory Stagioni Luigi’s Pizza True Crafted Pizza Portofino’s Italian Restaurant DeSano Pizza House of Pizza Bisonte Pizza Co.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

The Restaurant Times

FEBRUARY 19, 2022

When compared to a casual dining restaurant, fine dining offers an experience that is of better quality and exclusivity. Fine dining costs more than casual dining, but you’re assured a better quality of food, an engaging environment, and highly trained personnel, among other things.

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Restaurant Industry Coronavirus Timeline. March 19, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Barcode scanners, permitting the use of the POS as a commerce platform for the selling of goods.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

DECEMBER 20, 2023

Customers displayed a pronounced preference for flexibility, seeking the capability to modify loyalty programs in response to evolving consumer trends and demands. Customers displayed a pronounced preference for flexibility, seeking the capability to modify loyalty programs in response to evolving consumer trends and demands.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193