Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

7 Shifts

FEBRUARY 22, 2021

According to Shoes for Crews Europe , 57% of adult consumers are more likely to visit restaurants with a loyalty program. Another study found that 66% of consumers modify their purchase amount to maximize points. A good tip is to design a rewards system based on the results you want to get.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Cheetah

JANUARY 13, 2022

In the world where consumers are bombarded by options, competition is fiercer than ever. In business terms, a good program will increase targeted retention, driving more revenue and decreasing acquisition costs. Good brand loyalty apps make it easy for members to understand their earnings and review their purchases.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. In early 2020, the brand added three restaurant veterans to its Board of Directors.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Perfect Daily Grind

SEPTEMBER 16, 2022

Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories.

2022 173

2022 Café Seminar 2023 173

7 Shifts

JULY 20, 2024

Gives your establishment a human touch 86% of consumers admitted that authenticity is a deciding factor when choosing brands to support. Well-designed posts attract more attention and make a better impression on your audience. When posting photos and videos, make sure the lighting is good and the dish looks appetizing.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

NOVEMBER 1, 2019

“Coolgreens is exactly what consumers are looking for – a comfortable place that is focused on fueling healthy lifestyles. In addition, this has given us the ability to better understand our customer, so that we can continue to design dishes that are popular among our guests.” We aim to change that.”

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Indoor Media

MAY 17, 2021

Plus, most consumers don’t want to leave the comfort of their homes. It’s important to plan around this factor instead of hoping for it to change because many small businesses and national brands are already designing virtual events. As long as you’ve got a good following, this should be enough to incentivize their partnership.

Small Business 78

Small Business Events Advertising Social Media 78

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. The experience of going out to eat or drink is rarely just about the food for consumers. Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards.

Operations 78

Operations Uniforms Small Business Merchandise 78

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Being in the restaurant industry means that your brand is constantly being judged by potential consumers. There’s much more that goes into the restaurant experience than good food or cheap prices. Everything from napkins to bathrooms are a part of how the consumer interacts with your business.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Touch Bistro

APRIL 28, 2021

In fact, 44% of consumers said that gift cards encourage them to try new restaurants that they would not have otherwise visited. Restaurant gift cards are effectively microloans, providing a quick injection of cash – with virtually no cost of goods sold. If your design skills are limited, you can always use your words.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

The Restaurant Times

FEBRUARY 14, 2022

This is why running a successful restaurant business needs more than good food. Good and personalized packaging , excellent customer service , and good ambience are some prerequisites. ” So it’s time to make sure your packaging is creating a story with charming design and good food.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Lavu

MARCH 27, 2020

Commerce platform for the selling and tracking of items such as merchandise. Importantly, some point-of-sale systems have been designed for adaptability to third-party integrations, allowing users to build off the system in a manner that is customized and as elaborate as they prefer. Customer loyalty resources and gift card management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Gourmet Marketing

SEPTEMBER 23, 2021

Design large posters to use in your restaurant. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Ensure that your restaurant logo design is on the poster somewhere to make it more recognizable.

Marketing 77

Marketing 2021 Social Media Website Management 77

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. When we opened in 2017, it was clear that restaurants were having some fun and success selling branded merchandise,” says Chad Conley, owner of Portland, Maine, bagel shop Rose Foods. How did we get here? This helped a little, but not a lot.

Loyalty Program 313

Loyalty Program Merchandise Magazine Consumer Goods 313

Touch Bistro

JULY 15, 2021

To build your website, follow these four steps: Step 1: Prepare by browsing the Internet for restaurant website design inspiration and finding similar sites. Your Guide to Menu Design and Creation. Strategic menu design has been proven to grow profits by 15%. Download Guide. Promote Your Restaurant on Food Delivery Apps.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Mad Mobile

MARCH 8, 2024

Consumer expectations Over the last several years, there’s been mass adoption of cloud-based and app-based ordering in restaurants. One of the biggest drivers behind this shift is consumer behavior. Statistics from 2024 show that 84% of US consumers enjoy using self-service kiosks with 66% preferring them to staffed checkouts.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 19, 2020

Looking ahead, the most obvious but most capital dependent area is restaurant design. From scanning QR codes for contactless menu ordering to investing in tableside credit card authorizations, restaurants and bars are looking to technology to ease consumer concerns while also continuing to drive revenue. Two examples: 1.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

7 Shifts

MARCH 30, 2022

Neon signage has been in style for decades for good reason - it just looks cool. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. First is a display case where you can swap out printed promotional designs. Takeout Cup Design Ideas.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. “Restaurant models are evolving to meet growing consumer demand for off premise dining. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Sedgwick St.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 1, 2021

This edition of MRM Research Roundup features news on evolving consumer consumption habits, the state of delivery and snacking trends. A new report by AlixPartners, finds that one in two consumers around the globe has had their consumption habits permanently changed due to effects of the COVID-19 pandemic. In the U.S., 29 percent).

2021 305

2021 Mobile Ordering Online Ordering 2020 305

Modern Restaurant Management

OCTOBER 14, 2019

(*A recent study found that “95% of consumers who have ordered a plant-based burger in the past year also order animal meat burgers.” The Beyond BurgerTM, the world’s first plant-based burger designed to look, cook and satisfy like beef without GMOs, soy, or gluten. . "As ” Houlihan’s Veggie Good.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Future Food

JUNE 16, 2020

Moreover, there is still a considerable amount of latent demand: Pre-COVID levels of demand for F&B were not a fad as consumers’ interaction with Hospitality is a practice that has been building over the last two decades. Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Satisfactory.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

APRIL 1, 2025

American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5 Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Pricing 251

Pricing Technology 2025 Point of Sale 251

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?)

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

NOVEMBER 24, 2021

Louis community features very business-friendly municipalities and, demographically, the consumer landscape is very similar to cities where our brand has traditionally thrived.” The Vinings, Dunwoody and Roswell cafes are the latest Another Broken Egg Cafe locations to adopt the brands "New South" design.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Restaurant Clicks

NOVEMBER 22, 2021

The food at Arby’s has always been pretty good, yet they are consistently overlooked and set aside while consumers opt for flashy big menu items from some of America’s other greatest fast-food restaurants. Is the Food at Arby’s Any Good? By all accounts, yes, the food at Arby’s is good. And who knows why.

Seasonal Menu 130

Seasonal Menu Merchandise Consumer Goods Customer Service 130

EATER

SEPTEMBER 16, 2021

Stupak was already months into designing his newest New York restaurant when COVID hit, and he paused the project. Like most of the dried goods at Sonder, the pasta is delivered by a food vendor whose trucks make weekly drops. I’m not going to design a restaurant based on a dystopian reality where no one can approach a bar ever again.

Front of House 318

Front of House Food Supply Back of House Supplies 318

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. CAD with Altair Capital, Good News Ventures and Dash40 Ventures. ” Cuboh Adds CTO.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. This one, fielded May 25-28, 2021 included 805 respondents and seems to be a good indicator of future behavior. That said, we are seeing some changes across consumer behaviors.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386

Perfect Daily Grind

JULY 11, 2025

Ultimately, EUDR requires more due diligence across the supply chain, and consumers will bear the cost. If consumer interest in EUDR-compliant coffee grows, it may offer a competitive advantage to producers and exporters in low-risk origins, such as Costa Rica. At the same time, tea intake correlated with modest gains.

2025 77

2025 Café Workshop Events 77