Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

Hotels 416

Hotels Influencer Compost Recycling 416

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. Using creative plating opportunities when arisen.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 185

Waste Compost Recycling Sustainability 185

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Lavu

JUNE 6, 2025

Training and development opportunities to help employees improve their skills and become more efficient in their roles. Additionally, implementing proper portion control and training your staff to minimize waste can help improve costs. Another solution is to start a composting program for food scraps and other organic waste.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

DECEMBER 16, 2019

For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

JANUARY 18, 2022

Separate your trash, recyclables, food waste, etc., Consequently, you must follow proper food storage techniques, and train your staff on these techniques to minimize the amount of perishable goods that go to waste. Compost all remaining food waste. Track your restaurant food waste manually. Implement waste tracking processes.

Waste 147

Waste Compost Food Consumer Goods 147

Perfect Daily Grind

JULY 7, 2025

Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand. The desire for more sustainable practices was not only focused on the production end of the supply chain, but also within the café setting.

Sustainability 69

Sustainability Pricing Cash Management Sourcing 69

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Royal Coffee to host Lift & Learn training event on 14 January 2023.

2022 184

2022 2023 Recycling Café 184

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based " The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category. In the U.S.,

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Decreasing labor costs and increasing efficiency is driving robotic development and implementation.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Open for Business

MARCH 20, 2023

Train your servers to tell the story behind the ingredients and proudly promote the farmers and purveyors you love. Participating in a composting program is another great way to keep food out of landfills. Use eco-friendly materials Increasingly guests expect recyclable, compostable, or even reusable containers for takeout.

Sustainability 146

Sustainability Compost Social Media Waste 146

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Social Hospitality: Restaurants

MAY 29, 2019

Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Most of our paper comes from recycled sources. She writes for Kiwi , a restaurant LMS that aims to help restaurant owners train their staff in an easier and more effective way.

Social Media 150

Social Media Marketing 2019 Compost 150

Perfect Daily Grind

MARCH 18, 2022

Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. Coffee ground recycling company bio-bean receives award for Inficaf product. A&W launches Canada’s first lidless compostable coffee cup. between 2022 and 2031.

Pricing 164

Pricing 2022 Webinar Social Media 164

EATER

MARCH 26, 2025

Tasnim Shamma via Grist Bahadur Ali Sohani of Lilburn shows off water bottles he has just crushed at Masjid Fatimah in Stone Mountain before recycling them. The organization provides training, workshops, and grants for reusable or compostable plates and cutlery. About 150 people attend their iftar dinners each night.

Waste 131

Waste Compost Recycling Food 131

Perfect Daily Grind

SEPTEMBER 6, 2022

In theory, aluminium can be recycled an infinite number of times; it’s estimated that up to 75% of all aluminium ever produced is currently still in use. . As well as including less plastic, there is a growing number of compostable and biodegradable alternatives for capsule manufacture, too. Cost & investment.

Equipment 186

Equipment Food Supply Sustainability Small Business 186

Xtra Chef

NOVEMBER 20, 2019

In order to minimize food costs and maximize yields, you must properly train staff involved in food prep to process the ingredients to make the most of them according to your standards. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

Waste 75

Waste Front of House Food Compost 75

Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78

Restaurant Engine

AUGUST 9, 2023

Provide ongoing training, especially in customer service. This is where your customer service training really shines. By thoroughly training your staff and keeping that high morale we mentioned, your restaurant is sure to receive high marks for consistency. If you are a fast casual restaurant, provide recycling bins.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Times

JULY 28, 2021

A well-trained chef will know the exact amount of ingredients to be used in any dish without wasting any of it. . Furthermore, the team must be trained to use various methods to monitor, reduce, and store waste sanitarily. . We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Use The 3 Rs.

Waste 52

Waste Management Management Operations 52

MBB Hospitality

MAY 15, 2024

For example, some well-known food franchises have adopted compostable packaging and partnered with local recycling facilities, significantly reducing their environmental footprint. As a result, there is a strong focus on franchisee support and training.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables. Rethink Disposables – Clean Water Action. Republic Waste.

Waste 40

Waste Seminar Recycling Food 40

Cheetah

SEPTEMBER 6, 2019

Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Next, train your staff. Training new waiters and investing in proper server trays can help reduce waste as well. Observe your waiters.

Waste 60

Waste Audits Food Back of House 60

The Food Corridor

NOVEMBER 29, 2022

You may consider requiring a separate deposit and providing a specific training for this equipment. When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Demonstrate proper cleaning through hands-on training.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Restaurant Clicks

DECEMBER 20, 2021

It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Executive Chef and Venetian Maurizio Mazzon uses his cultural background and Italian culinary training to create the most authentic Italian dishes in Sacramento.

Dine-in 144

Dine-in Fine Dining Seasonal Menu Book 144

Perfect Daily Grind

NOVEMBER 11, 2022

Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules. For the first time, the event will include a number of activities alongside the competition, such as a training and conditioning day which will host several workshops and seminars.

Workshop 181

Workshop Seminar 2022 2023 181

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. He came to recognize that his own training was no excuse for treating his employees that way.” COMPOST oven: 155 degrees.

Compost 339

Compost Front of House 2014 Back of House 339