Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

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Waste White Paper Cash Management Inventory 60

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

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Waste Food Compost Tip Distribution 59

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

APRIL 25, 2022

Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable.

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Open for Business

MARCH 20, 2023

Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. Reducing food waste is a great way to appeal to the eco-conscious crowd and save money at the same time.

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Sustainability Compost Social Media Waste 146

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

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Compost Food Waste Front of House 88

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. Minimize Waste. billion metric tons annually) is wasted.

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Management Management Waste Sustainability 140

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

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Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

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Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. Instead, coffee shops and roasters should honestly inform consumers about their sustainable business practices, and set realistic targets to improve in areas where they can. Read on for more of their insight. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

EATER

JULY 6, 2022

The biggest challenge was keeping up with all this new information, what’s coming next season, and showing up every day with this ambition to fix the food system, which was mentioned probably on a weekly basis,” he says. COMPOST oven: 155 degrees. Temp outside: 29 degrees,” Barber posted on Instagram in January 2020.

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Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 139

MBB Hospitality

NOVEMBER 15, 2023

This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control.

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Seasonal Menu Food Waste Loyalty Program 52

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. This sustainable thing can be contagious!

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Recycling Sustainability Compost Food Supply 60

Focus POS

JANUARY 16, 2020

Gen Z relies on the internet for all their information. Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. With this much influence, restaurants need to woo Gen Z inside their doors.

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Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing.

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2019 Compost Mobile Ordering Point of Sale 106

Perfect Daily Grind

MAY 6, 2022

Through the company’s app, farm data can be securely stored, while sustainability insights platform AtSource will provide information on the carbon footprint of every coffee purchased. The guide covers best practices for each stage of wet mill processing, as well as a number of waste management techniques. Thu, 5 May.

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Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Cut waste and reduce costs. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. Eliminate the miles of plastic Gladwrap you use every year!

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Kitchen Safety Food Safety Website Management Online Ordering 78

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

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EATER

JANUARY 14, 2021

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. There’s zero waste, and it’s nutrient dense. There’s zero waste, and it’s nutrient dense.

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Food Supply Compost Supplies Take-out 115

The Food Corridor

NOVEMBER 29, 2022

This information comes straight from the Shared Kitchen Toolkit. When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Clear policies and procedures will support your kitchen contract in enforcing the rules you have set.

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Equipment Food Supply Book Kitchen Safety 52

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Restaurants can use AI to create contactless drive-throughs, track inventory and demand data to reduce waste, and track customer behavior to create more successful promotions, just to name a few.

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2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

APRIL 15, 2022

Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Panera Bread states the data will help to improve coffee freshness and reduce waste. Australian supermarket Coles to launch home compostable capsules. A total of 21.5 Thu, 14 Apr.

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Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Now, restaurateurs can easily manage and promote these experiences via OpenTable. 22 to Friday Sept.

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Serving White Paper Food Recycling 194

Modern Restaurant Management

AUGUST 28, 2020

We look forward to continuing the partnership to provide valuable nutrition and allergen information for our guests to help them make informed decisions and enhance their experience.” On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

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Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

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Food Tip Distribution Guest Recovery Food Safety 164

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . Number 2: U.S.

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Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . Number 2: U.S.

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Recycling Food Agriculture Transportation 40

Modern Restaurant Management

JUNE 14, 2020

VirusSAFE Pro is a user-friendly software that closes the information gap in the workplace by providing health and safety checklists and reminders to employee mobile phones in a timely manner. That review will be followed by other major composting certification applications. Multiple Traceability. ” MealConnect Expands.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. For each item, Carbon Footprint information will be displayed under Nutrition Facts. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic.

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Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

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2020 Kitchen Safety Consumer Goods Point of Sale 136

Restaurant Clicks

OCTOBER 12, 2021

Frasca Food and Wine found inspiration in the sub-alpine region of Italy, Friuli-Venezia Giulia, and fashioned their family-friendly style around the Italian love of informal meals together. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. No personally identifiable information is tracked or recorded on any individual.

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Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually.

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Mobile Ordering Online Ordering Food Order Recycling 125

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Partly through his efforts in improving soil health , Stone Barns established itself as one of the shining lights of the regenerative agriculture movement.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders.

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Mobile Ordering Front of House Fast Casual Customer Service 212