Modern Restaurant Management

MARCH 11, 2020

Find one and add it to your menu with the story of how this dish came to be historically, or where the dish is from to inform diners. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Seasonality.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

DECEMBER 16, 2019

Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing. Transparency of information is essential to building trust in a future where scientists play as integral a role as farmers. ” What We're Ordering.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density.

Management 297

Management Management Waste Sustainability 297

Perfect Daily Grind

JUNE 29, 2025

Beyond just changing that mindset, we also need to show everything that sets us apart: thoughtful interior design, a clear dress code, great customer service, information about coffee, transparent sourcing, the use of high-quality beans, and how we present everything.

Pricing 137

Pricing Customer Experience Sustainability Supplies 137

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Your website is no longer the go-to place for information on a business.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Dine Brands appointedTony Moralejo as President, International and Global Development; and Justin Skelton, Chief Information Officer.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Goliath Consulting

MAY 19, 2020

From venue information, menus, pack lists, hiring, timelines, etc., They also offer all serving utensils with compostable options. It will also provide a marketing platform where you can meet new people and gain new leads. INVEST IN TECH. It can be stressful to manage a growing catering business without relying on technology.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

APRIL 21, 2022

Additionally, by building relationships with local farmers at the Santa Monica Farmer’s Market, I am able to make more informed decisions on choosing ingredients that are sourced ethically with sustainable practices. Using creative plating opportunities when arisen. Delaware North.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. The procedure can be somewhat mind-boggling, so in case you’re uncertain about how to start, here are a few tips from the Restaurant Store on composting.

Waste 148

Waste Compost Point of Sale Food Order 148

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

Compost 183

Compost Sustainability Consumer Goods Waste 183

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Temperature is also a crucial part of ensuring high food quality. Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

JULY 7, 2025

Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand. The desire for more sustainable practices was not only focused on the production end of the supply chain, but also within the café setting.

Sustainability 69

Sustainability Pricing Cash Management Sourcing 69

7 Shifts

JULY 20, 2024

This involves not only knowing your current financial status but also being able to forecast future trends and make informed decisions based on accurate data. You can also put up policies to specifically reduce waste, such as using food scraps for compost. You can generate P&L statements weekly, monthly, or quarterly.

2024 221

2024 Cash Management Inventory Waste 221

Perfect Daily Grind

MAY 8, 2023

Instead, coffee shops and roasters should honestly inform consumers about their sustainable business practices, and set realistic targets to improve in areas where they can. We have to become much better at filtering information when it comes to sustainability.” However, it’s clear how important trusting the businesses you buy from is.

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Plant based alternatives are on the rise.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Pared in Philly.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

JUNE 6, 2025

Once you have gathered all the information, you can create a formula that considers the ingredient cost, portion size, yield percentage, labor cost, overhead cost, and markup percentage to calculate the total food cost for the recipe or dish. Another solution is to start a composting program for food scraps and other organic waste.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. Nando’s will provide customers with localized voter registration forms and all the information they need to quickly and accurately get off the sidelines and register to vote. 22 to Friday Sept.

Serving 517

Serving White Paper Food Recycling 517

EATER

APRIL 10, 2023

Learning from him in this informal setting made me an intuitive gardener.” Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. I spend most of my days outside, surrounded by greenery, vegetables, and flowers. I couldn’t think of a better way to spend the day.

2011 261

2011 Education 2009 Compost 261

Open for Business

MARCH 20, 2023

Participating in a composting program is another great way to keep food out of landfills. Use eco-friendly materials Increasingly guests expect recyclable, compostable, or even reusable containers for takeout. You can do this on the menu, but an “about us” page allows for the space to really tell your sustainability story.

Sustainability 146

Sustainability Compost Social Media Waste 146

Focus POS

JANUARY 16, 2020

Gen Z relies on the internet for all their information. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. With this much influence, restaurants need to woo Gen Z inside their doors. Do you have an active social and online presence?

Social Media 128

Social Media Recycling Influencer Compost 128

Restaurant365

JUNE 22, 2021

With this information in hand, you can make strategic decisions about how to address any employee issues. Whether hanging on a clipboard in the kitchen, or available in a digital format, a waste log contains critical information about food usage. Engage in Composting. Enforce a Waste Log Policy. A waste log serves two purposes.

Compost 88

Compost Food Waste Front of House 88

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. For each item, Carbon Footprint information will be displayed under Nutrition Facts. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Each restaurant determines its own terms for the discount and redemption. Restaurant Reboot Efforts.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

APRIL 15, 2022

Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Australian supermarket Coles to launch home compostable capsules. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Thu, 14 Apr.

2022 167

2022 2021 Certification Consumer Goods 167

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. Beautiful spaces must deliver joy in every aspect. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant365

JULY 14, 2021

Food logs give you in-the-moment information that you can use to understand where variances are coming from and what you can implement to avoid them in the future. Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost.

Waste 78

Waste Compost Food Inventory 78

Lavu

FEBRUARY 2, 2024

This ensures you have the necessary information to replenish fresh produce and food supply promptly, optimizing its usage and minimizing waste. Compost Any Wasted Food Your Restaurant Can Converting organic waste into compost is an environmentally friendly practice, transforming waste into nutrient-rich soil.

Waste 78

Waste Food Compost Restaurant Law 78

EATER

MARCH 26, 2025

The organization provides training, workshops, and grants for reusable or compostable plates and cutlery. At the end of the iftar dinner, GIPL also covers the cost of sending the excess to the Atlanta nonprofit CHaRM , which composts food waste and processes hard-to-recycle items. It isnt that expensive to do composting, Abid says.

Waste 131

Waste Compost Recycling Food 131

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Plant based alternatives are on the rise.

2022 78

2022 Compost Recycling White Paper 78

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. If you aren’t currently practicing them, you might consider adding a few. Be transparent with your menus.

2024 52

2024 Food Compost Front of House 52

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. Recipe Software – all the options, from free to expensive. Eliminate the miles of plastic Gladwrap you use every year!

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Hot Schedules

APRIL 20, 2019

With complete and accurate data flowing through the systems, you’ll gain great insights, so you can make more informed decisions. With this information, you can maximize your savings, and minimize your costs and environmental impact. Finally, what can’t be used or repurposed on your menu should get composted. Conclusion.

Waste 60

Waste White Paper Cash Management Inventory 60

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Touch Bistro

MAY 10, 2021

Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. Compost Whenever Possible. Promote Sustainable Preparation.

Waste 59

Waste Food Compost Tip Distribution 59