Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.

Recycling 171

Recycling Compost Sustainability 2050 171

Lavu

FEBRUARY 2, 2024

This shift from traditional order-taking methods to a digital platform offers multifaceted benefits that align with the broader goal of minimizing the environmental impact of food and reducing overall waste in your restaurant. This simple change significantly reduces paper waste generated by traditional order pads.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

FEBRUARY 28, 2024

In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time. Advancements in restaurant technology have revolutionized the way diners experience their meals, from ordering to service. QSRs are also addressing sustainability and health concerns.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

OCTOBER 6, 2022

The problem is only getting worse, yet, simultaneously, there has been a rise in environmental awareness, which encourages the food industry to adopt green practices in order to reduce the scale of pollution. The Food Waste Reduction Alliance stated in a report that only 14.3 percent of the leftover food is recycled, 1.4

Waste 178

Waste Compost 2050 Recycling 178

Restaurant365

JULY 14, 2021

Use forecasting to avoid over-ordering. However, ordering too much product can lead to inventory that is wasted, or dishes served not at the peak of freshness. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. Reuse and Recycle.

Waste 199

Waste Management Management Recycling 199

Ken Burgin

JULY 5, 2022

Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Great Wrap – the cling wrap that’s completely compostable. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Goodbye barista? Helpful people.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Specialised equipment and high-level expertise are required to produce, fill, and package capsules, which some roasters may not have access to. The manufacturing process.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

MAY 10, 2022

Firstly, they require a significant investment in equipment as well as needing land to be built on. The cost of buying, installing, maintaining, and eventually upgrading the milling equipment has to be accounted for,” James tells me. The husks can be reused for various purposes, including fuel, compost, or animal feed.

Equipment 160

Equipment Sustainability Compost Article 160

EATER

MAY 17, 2021

The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. There’s also paying the people who cook and serve it, owning and maintaining the equipment that enables them to do so, and, also the space in which to do it all in the first place. on a $14 order.

Food Order 145

Food Order Delivery Food Safety Compost 145

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. The first step is to equip your restaurant with the right tools for success.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Goliath Consulting

MAY 19, 2020

Those who can harness technological tools like online ordering and loyalty programs are better positioned to succeed ,,, minimizing friction for the end user” (2). These employees can pre-order a meal from a restaurant in the Foodsby network, which Foodsby then aggregates and sends the collected orders to the restaurants.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 139

Fast Casual Front of House Fine Dining Mobile Ordering 139

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. JDE Peet’s to launch fully compostable coffee capsule in 2023. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 billion (US $3.4 during the same period.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. Automated kitchen equipment can lead to more consistent portion sizes and quicker preparation times, reducing both labor and food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Future Food

DECEMBER 5, 2019

As these now have become common, precincts and venues will differentiate themselves in order to stand out. Declining Value for Money Experiences - More and more customers are ordering and consuming food which is delivered to them from dark-kitchens. Visit www.littlespain.com for more details. The Customer 19.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JUNE 14, 2020

My vision was to transform the delivery and pick-up ordering experience. Supported by Just Eat Takeaway.com, we intend to accelerate our mission to be the fastest, best and most rewarding way to order food from your favourite local restaurants in North America and around the world. Today, Grubhub is a leader across North America.

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Hot Schedules

FEBRUARY 4, 2022

First, the resources required to produce that vegetable have been wasted: consider the energy, water, fertilizer, equipment, and labor it takes to produce that ingredient, and the same for any packaging required. Perhaps too much is being ordered at a time. Do you find one ingredient is consistently expiring before it can be used?

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125

The Restaurant Group

DECEMBER 3, 2021

They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. With so many new trends and themes taking hold of the restaurant industry in 2022, there is a need for restaurant owners to adapt to them in order to stay afloat and survive the pandemic.

2022 78

2022 Catering Compost Recycling 78

Hot Schedules

APRIL 20, 2019

Consider the energy, water, fertilizer, equipment and labor that takes to produce each ingredient, and the same for any packaging required. This integration also lets you see which dishes guests are ordering (and which they aren’t). Perhaps too much is ordered all at once. Next, add in the space it took up in the crop.

Waste 60

Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

Serving 199

Serving White Paper Food Recycling 199

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

The Restaurant Times

JULY 28, 2021

Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. If large volumes of bulk orders do not get consumed before the expiration date, they go to waste. Food waste is completely organic and can be recycled by transporting it to compost.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

NOVEMBER 2, 2020

It may turn out to be a good investment, since previous Rewards Network consumer surveys have indicated that people expect to order delivery more in the coming months than previous fall/winter periods. In addition, 44 percent of consumers would order delivery of uncooked meals they finish preparing at home.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Tattle is integrating with Thanx. And … voila!

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders.

2020 108

2020 Waste Food Order Point of Sale 108