Modern Restaurant Management

NOVEMBER 14, 2023

Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. " Use feedback as a training tool : If a staff member receives positive feedback for excellent service, recognize and reward them. For example, "We hope you enjoyed your recent visit.

Bar 189

Bar Tip Distribution Customer Experience Customer Service 189

Sling

JULY 24, 2023

In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. However, it has many satisfied users, especially in the restaurant industry.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Nothing is fraud proof.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Sling

MAY 21, 2021

In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Use these tips to improve work performance in your employees. They interrupt creativity and the focused train of thought. Team communication software. 5) Communicate With Your Employees.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Should the restaurant not be busy, these employees would be cut to ensure tipped employees' shifts are worth working and the restaurant operates more efficiently.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Today, there are many different tools that can distribute and regularly collect surveys for your employees.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

MARCH 26, 2022

7) Offer Training. If you want to improve employee retention, train your employees to advance within your company. On-the-job (or even outside) training gives your team members the chance to develop as an employee and become more valuable to your business. 8) Communicate And Listen. It’s as simple as that.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

SEPTEMBER 1, 2022

In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. Before you try any of the other tips on this list, take time to really look at where your team works every day. Not sure how to go about boosting employee productivity? Table of contents.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. They communicate with kitchen personnel, prepare checks, and accept payments.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

MAY 25, 2020

On-the-job training guidelines. Communications. Trust With Governments And Communities. How To Distribute Your Code Of Conduct. The best way to distribute your code of conduct is by making it a part of your employee handbook. And that’s only the tip of the iceberg. Company vision statement. Employee rights.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. This involves health and social benefits, revisiting working conditions on a regular basis, and contributing to employees’ personal development with training programs based on both their preferences and your needs.

Food Supply 148

Food Supply Supplies Pricing Food 148

Sling

OCTOBER 25, 2021

In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. Check out these articles from the Sling blog: Free Monthly Schedule Template, Plus Expert Scheduling Tips How To Create A Weekly Schedule Template. It’s also one of the most labor-intensive. What Is Workforce Scheduling?

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Sling

DECEMBER 6, 2019

How To Be A Great Server: The 6 Best Tips. For more tips on how to improve both your BOH and your FOH, check out these informative articles: On-The-Job Training Advice For Small Business. Employee Management: 15 Easy Tips To Get The Most Out Of Your Employees. How To Be Organized At Work: The 15 Best Tips.

Front of House 88

Front of House Back of House FOH BOH 88

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. We continue to focus our efforts on efficient ways to communicate product shortages and estimated recovery dates through the Cheetah app. Communicate with customers – Price increases are inevitable.

Food Supply 78

Food Supply Supplies Pricing Food 78

Sling

SEPTEMBER 30, 2021

They see it this way because of the misconception that part-time employees make less money, don’t receive benefits, are less-highly trained, and are easier to replace. Tips For Finding (And Keeping) A Seasonal Job. Employers will want you to be trained and working by then. Distributing the schedule. 1) Pick Your Season.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Restaurant Times

MARCH 8, 2022

Open communication and cash flow planning are essential for your company’s survival. Here are some tips to consider while creating a restaurant survival plan for the future. . Furthermore, employing and training new employees is more expensive than retaining your current staff. New Operating Procedures.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

BNG Point of Sale

SEPTEMBER 8, 2021

In addition to sharing updates and deals, Facebook makes it easy to communicate with customers. Using Instagram to distribute images and stories will attract attention and will stimulate customers’ appetites. . Consider the following tips: . Ensure Clear Communication . Improve Your Marketing Efforts .

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Lavu

NOVEMBER 20, 2019

Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. For tips on getting to know your employees and working together smoothly, check out this recent article from Forbes. Reduce Labor Costs.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years. Annual DEI Training will be required and provided for judges and committee members. ?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Lavu

NOVEMBER 15, 2019

It helps people notice your posts and energizes communication. Follow these tips for an Instagram-worthy dish that has customers snapping pictures and sharing the photos with their social communities. When utilizing an expression as a hashtag, you illuminate it without spaces, for example, #thisisahashtag.

Social Media 60

Social Media Events Point of Sale Influencer 60

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. But those communication methods still come with a long list of difficulties.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Modern Restaurant Management

APRIL 7, 2020

A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

7 Shifts

FEBRUARY 27, 2020

In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Sling

JULY 18, 2021

That’s because most managers still use the system on which they were first trained — even if that system comes from the last century. Distribution. Communication. With Google Docs, the distribution has been streamlined considerably because everything is done in the cloud where anyone can access it (with permission, of course).

Small Business 78

Small Business Tip Distribution Design Management 78

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. As a chef with multiple restaurants, I make sure to creatively maintain brand integrity while keeping quality control and communication about waste and environmental impact at the forefront of all cylinders within the company.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Sling

JANUARY 13, 2021

In this article, the workforce management experts at Sling give you tips and suggestions for improving workplace productivity for you, your team, and your business as a whole. But you can help your team stay focused throughout the day by training them to avoid the things that draw their attention away from the task at hand.

Tip Distribution 78

Tip Distribution Employee Relations Small Business Seating 78

Sling

JANUARY 25, 2023

departments and locations ) Align payroll to accounting cost centers Offer employee self-service Maintain compliance And that’s just the tip of the iceberg. In many ways, this is where a human resource management system really shines — helping you manage your employees better.

Management 78

Management Management Insurance Tip Distribution 78

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. The loans have reached diverse communities proportionally, across all income levels and demographics. Certificates of completion are required.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based In the U.S.,

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Facilitate communication within your business. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Organize work hours.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Facilitate communication within your business. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Organize work hours.

Operations 78

Operations Document Airlines Tip Distribution 78

Modern Restaurant Management

DECEMBER 21, 2022

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food. After all, feeding the world isn’t a production issue, it is a distribution issue.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167