7 Shifts

AUGUST 15, 2022

We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? A hiring manager wants to know how you handle a very real, stressful part of the job. Table of Contents.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

A Wine Story

SEPTEMBER 21, 2020

Wine Business Monthly Webinar: Hidden Gems In roughly a dozen panel sessions and presentations, wine market experts revealed “hidden gems” and lessons learned from surviving—and even thriving—during COVID-19. In her presentation on wine business trends, Ms. You can search for them on the WBM website). Machine Learning?

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Modern Restaurant Management

FEBRUARY 2, 2022

So if you have to deal with bigger crowds, your staff can easily manage the queues of orders, personalize staff alerts, and more. If a customer searches for a restaurant and finds their website, all the better is that they can place their order once something delicious catches their eye. Go Digital.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

7 Shifts

AUGUST 18, 2021

Host pre-shift meetings to share resources and experiences, and ensure your team is in constant communication to report on things that worked or did not work. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. And you should be present in all those places so they can find you. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Perfect Daily Grind

APRIL 4, 2023

Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

SEPTEMBER 21, 2020

As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. Neither did mine. Sh*t has Hit the Fan.

Front of House 195

Front of House 2009 Reservations Website Management 195

Sante

APRIL 27, 2020

SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Global Terroir presented by The Tasting Panel Magazine and The SOMM Journal to be held via Zoom on Thursday, April 30, 2020 at 9:00 a.m. Christian Wylie, Managing Director of Bodega Garzon, on Uruguay terroir. When and Where: April 30, 2020 at 9:00 a.m.

Webinar 130

Webinar Magazine Website Management Download 130

Gourmet Marketing

AUGUST 15, 2021

Typically, hotels use rule-based chatbots that give the customer an option–such as answer yes or no–and then, depending on how the guest responds; the bot presents a specific set of options. . Here are a few of the reasons they are growing in popularity as a key part of hotel management. . More Direct Bookings.

Hotels 98

Hotels Book Customer Experience Customer Service 98

Touch Bistro

JUNE 2, 2021

Traditionally, accepting and managing restaurant reservations has been a pretty low-tech operation. Unlike the call ahead model, reservation software allows customers to book tables online and helps restaurants manage those bookings in real time. In other words, you can manage every step of the reservation process, all in one place.

Reservations 98

Reservations 2021 Online Ordering Book 98

Sling

JULY 18, 2022

One way to run this game is to direct everyone to a type racing website where everyone can compete head to head (enter “type race” in your favorite search engine and check out the results). Another option is to point your browser to a typing test website and give everyone a chance to type the same piece of text to see who’s the fastest.

Website Management 78

Website Management Blog Communication Take-out 78

Sling

DECEMBER 6, 2019

The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. The difference between FOH (front of house)/BOH (back of house) is one of appearance and presentability. Restaurant Websites: 15 Attractive & Effective Examples For Inspiration.

Front of House 88

Front of House Back of House FOH BOH 88

Future Food

MARCH 24, 2020

Use digital communications to draw customers in and then deliver the best. Daughter In Law Restaurant - A Complete Sensory Experience Online & In person Being Present online Know and utilise multiple channels. Websites, Facebook, Instagram, Pinterest, Linkedin. Represent who you are and what you have to deliver.

Social Media 83

Social Media Design Food Customer Experience 83

ChowNow

NOVEMBER 25, 2020

As ChowNow Senior Restaurant Success Manager Shadeh Tabatabai notes , “Restaurants need to engage with the loyal customers that are already ordering from them. Do you have website ordering, and has it been successful? That’s a much easier order to get.”. If you don’t have online ordering yet, do you have high takeout volume?

Ordering 114

Ordering Mobile Ordering Online Ordering Download 114

The Restaurant Times

SEPTEMBER 22, 2021

Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Therefore, you need to put in all the necessary efforts to build your restaurant website successfully. . How To Build A Vibrant Restaurant Website.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

ChowNow

JANUARY 25, 2022

As ChowNow Senior Restaurant Success Manager Shadeh Tabatabai notes , “Restaurants need to engage with the loyal customers that are already ordering from them. Do you have website ordering, and has it been successful? That’s a much easier order to get.”. If you don’t have online ordering yet, do you have high takeout volume?

Mobile Ordering 78

Mobile Ordering Ordering Online Ordering Download 78

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success). 2) Engagement.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Goliath Consulting

JANUARY 1, 2020

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. You want social media to be a space where you can communicate and connect with your customers at a more personal level. Be Responsive, Engage and Communicate.

Social Media 92

Social Media 2006 2016 Website Management 92

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. By providing an easy-to-use reservation platform on your website or through a dedicated app, your guests can conveniently see the availability of tables on any given day and book for their preferred time.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other. This will also make it easier to replace expired permits and keep track of renewal dates.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. Management announced in June that servers and bartenders would be paid $30 an hour and tipping eliminated , a fraught model that’s nevertheless often seen as corrective to the racist and inequitable practice of gratuity.

Seasonal Menu 98

Seasonal Menu Point of Sale Website Management Events 98

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. After the holidays, focus on inventory management improvements and keep inventory lean. Invest early in digital marketing.

2020 211

2020 Merchandise Retail Point of Sale 211

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. New products in the market and relevant nutritional data can easily and effectively be communicated online, with the help of photos.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Change management needs to be a top priority. John Moezzi, National Account Manager, Sharp NEC Display Solutions. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Deliverect

AUGUST 15, 2020

Toast , based out of Boston, Massachusetts, has grown into an all-round restaurant management system. That means you can manage them all from the Deliverect dashboard and enables you to gain a wider reach from more channels without the hassle of managing them individually. Ordering and delivery management. WooCommerce.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. What tech does your restaurant need?

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Sling

MAY 5, 2020

In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. Promotion announcements also help highlight the importance of team and workplace communication. Congratulations.

Management 78

Management Management Tip Distribution Employee Relations 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Communication. POS integration.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Communication. POS integration.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Create Tickets Tickets are points of communication that can be essential to your business’ workflow, especially for businesses like restaurants.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Open for Business

JANUARY 24, 2023

Social media management takes practice. Instagram presents an opportunity for restaurants to connect with people’s passion for food and inspire them to share their experiences in multiple ways: Stories Have fun with Instagram’s stories feature, which allows you to share posts that will disappear in 24 hours.

Social Media 148

Social Media Front of House Download Consumer Goods 148

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This article will present you with the things you should keep in mind when restarting your restaurant business. . Embrace Technology. is a good start.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Hot Schedules

APRIL 10, 2020

Being present in delivery partner marketplaces, having a functional website with online ordering, and a solid social media game are keys to success not only in the current situation but also with today’s consumer. Seven Rooms published this helpful calculator to help you decide if the Paycheck Protection Program is for you.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Perfect Daily Grind

NOVEMBER 4, 2022

The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. ech, Community Coordinator Lukáš Podbehly, and Marketing & Communications Coordinator Petr Holata. Coffee grinder manufacturer Hemro Group launches new rebranding.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Here’s how you can proactively manage your coffee shop’s allergen cross-contact risk. Communicate With Consumers.

Allergens 79

Allergens Food Document Food Safety 79

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Managing rotating inventory. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78