ChowNow

APRIL 25, 2025

These design elements should communicate your bands personality at a glance. Once you have these elements, integrate them into your interior design, printed menus, signage, takeout packaging, and even your staffs t-shirts and uniforms. Start with the essentials: Your restaurant logo, color palette, and typography.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

Culinary Cues

JANUARY 29, 2022

In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm. PLAN BETTER – TRAIN HARDER.

Uniforms 450

Uniforms Café Training Operations 450

Culinary Cues

JANUARY 12, 2021

From purchasing to plating there was a commitment to communication and doing your job well. One was set for the department chefs to evaluate before service, making any last minute adjustments to the flavor profile and presentation; and the other would grace the show table in the dining room.

Seasonal Menu 474

Seasonal Menu 2005 Hotels Customer Service 474

Culinary Cues

SEPTEMBER 14, 2023

They fear the look of disappointment or an abrasive comment; they fear the plate of untouched food, the half-eaten entrée they wrestled through heat and intensity of the kitchen to prepare and present, and they fear the role they may play in the success or failure of the restaurant. Fear is limiting and all-consuming.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

Culinary Cues

JANUARY 3, 2020

Most cooks are pretty transparent – they tell you more than you really want to know about their past, present, and future; who they like and why, and who is not on their Christmas Card list. Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives.

Uniforms 419

Uniforms Presentation Hiring Book 419

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. Be thorough in your communication.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience. Do it all and do it often.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Restaurant Engine

DECEMBER 25, 2024

The dishes you offer, their presentation, where you get your ingredients, and how you lay out your menu. The style of customer service you offer, the uniforms your staff wear, and how your team interacts with your customers. All of your marketing how do you communicate with people?

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Indoor Media

JANUARY 16, 2025

How do you present your business to the world? Each marketing communication should align with your brand identity. Open communication creates a culture where employees feel valued and heard. The atmosphere communicates your brand’s personality. Vehicles, uniforms, boxes, and menus all play a part.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

7 Shifts

JULY 20, 2024

Consistent and authentic communication builds trust with your customers. You’ll know what kind of language to use, what topics to cover, and how to present your posts. This saves time and ensures a uniform appearance. They will feel more connected to your brand if they know what to expect from your social media posts.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Future Food

OCTOBER 30, 2023

These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment. Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards.

Operations 78

Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. 13, on behalf of parent company Mongolian Concepts. Navy Veteran Doug Willmarth.

Brewery 348

Brewery Design Food Supply Equipment 348

Ken Burgin

JULY 18, 2022

Present the pack in a ring-binder that can have documents easily added or taken out – better than in a folder that can lose the contents. However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Often these will be done through an online form.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Restaurant Clicks

JANUARY 21, 2020

Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. What is Restaurant Branding?

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Culinary Cues

AUGUST 17, 2021

Summer heat is winding down, the colors of autumn are beginning to highlight trees and plants, and gardens are presenting kitchens with some of the most dynamic fruits and vegetables to grace restaurant menus. A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. First up – the mighty tomato.

Uniforms 474

Uniforms Seasonal Menu Café Entertainment 474

Ken Burgin

FEBRUARY 13, 2024

Applicants will want to understand the dynamics of the team they’ll be joining, including communication styles, management support, and how the restaurant fosters a positive work environment. What are the expectations for personal presentation and uniform? How are customer feedback and complaints managed?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. For example, it is present on the packaging of the product it sells, advertisements, sponsorships, charity events, food truck festivals, etc. Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

Bar and Restaurant Coach

MARCH 2, 2020

In earlier posts, here and here , we talked about the importance of effective communication, and how owners and managers can create great alignment within their businesses to make sure the whole team is on the same page—pushing for the same goals. In Step 1, you’ll pull the employee aside and present the Performance Improvement Plan.

Coaching 75

Coaching Employee Relations Hiring Document 75

Culinary Cues

JANUARY 19, 2022

How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. We come up with an idea for a presentation and a flavor profile and tap into our memory that has matured through experience.

Point of Sale 464

Point of Sale Seasonal Menu Book Uniforms 464

Apicbase

AUGUST 29, 2024

Additionally, a well-structured menu aids in maintaining consistent quality and presentation, ensuring a positive dining experience and supporting the financial health of the establishment. This involves overseeing food preparation, presentation, and quality control.

Beverage 52

Beverage Operations Management Management 52

Embrace the Suck

JUNE 13, 2022

It would be, you could see your business grow if you are able to present the additional items that you're either adding or what base product that offering and services that you're offering. I have guests from the first days of my opening that I still communicate with. But controlling the whole thing is best. Donald Burns: Exactly.

Retail 221

Retail Social Media Take-out Events 221

Apicbase

JULY 26, 2024

However, this approach also presents unique challenges. Unless these tools can share data and communicate effectively, a bloated tech stack like this creates inefficiencies and data silos. This is particularly important for multi-unit operations where maintaining uniform quality can be challenging.

Back of House 52

Back of House Allergens Front of House Food Supply 52

The Restaurant Times

DECEMBER 6, 2021

You should tailor your communication with your customers by defining your target audience. Present your customers with something new and unique that they can only find in your restaurant. Imagine, for example, that you’ve launched your restaurant in a more affluent neighbourhood near corporate office buildings.

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Discover Apicbase #2 Actionable Intelligence Analyse past performances and compare them to the present. Access to operational data is crucial, but not enough.

Operations 52

Operations Back of House Front of House Sustainability 52

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

JUNE 11, 2024

Additional strategies to achieve ‘favourite customer’ status include: Effective communication : Share important details with vendors, such as needs, timelines, schedules, and systems. Standardise Procurement Processes : Establish uniform procurement procedures across all outlets to maintain consistency and control.

Supplies 52

Supplies Management Management Food Supply 52

Perfect Daily Grind

JULY 18, 2022

These include bean size, density, colour, physical appearance, and the number of defects present. Alongside this, producers also use grading systems to quickly communicate how high in quality a coffee is when working with buyers. We should communicate the exact sizes of the coffee that is purchased.”.

Communication 204

Communication Article Uniforms Supplies 204

Apicbase

JULY 1, 2022

With most of the cooking done in the central kitchen, restaurant employees in your units can focus on following the SOPs of putting together each meal and presenting it well to customers. Central Kitchens Present Multi-Unit Restaurant Brands With Ample Opportunities.

Operations 52

Operations Back of House Front of House Food Supply 52

Culinary Cues

AUGUST 28, 2020

COMMUNICATION. As much as communication is always the number one criticism of those on the receiving end – it will be even more so during times of crisis. Communicate profusely with your business guests – use all of the mediums available and make the communication positive and uplifting. BE PRESENT.

Social Media 450

Social Media Communication Loyalty Program Training 450

Apicbase

MAY 18, 2022

Open and honest communication will take you and your franchise farther than you can imagine. #7 Offer continuous value in exchange for the royalty fees you receive by setting up training sessions and retraining courses, providing ongoing support and business advice, and treating your franchisees like valued business partners.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." On March 26, Nando's launched the largest community service program in company history.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

Franchise 261

Franchise Franchising Customer Experience Seasonal Menu 261

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. Module 2: Self Awareness and Self-Management. Module 4: Recruitment and Onboarding. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. How do you ensure a consistent guest experience with a minimal cost, and how do you maintain uniformity in each of your stops, as you said? That is something that we constantly do. .

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Culinary Digital

MAY 16, 2022

Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Modern Restaurant Management

JUNE 14, 2020

Built on a foundation of workspace flexibility, the space welcomes local businesses looking to work onsite regularly as well as businesses who are looking for a place to work, meet, and present in the Chicago area on an as-needed basis. “The concept of the CoLaboratory aligns in many ways with the business strategy that Welbilt follows.

Food Safety 423

Food Safety Online Ordering Kitchen Safety Loyalty Program 423