Lavu

AUGUST 8, 2025

Improved kitchen communication : Orders update instantly, minimizing mistakes. Instant Order Updates and Kitchen Communication Miscommunication between the front-of-house and kitchen staff can turn a busy dinner service into a logistical nightmare. Easy to use : Intuitive interfaces lower staff training time.

POS

The Restaurant Group

JUNE 7, 2025

For instance, adding fresh herbs or steam effects can communicate freshness and warmth. Set clear expectations about image licensing, shot list creation, and overall shoot planning. Clearly communicating your service value helps clients appreciate professional restaurant food photography as an essential investment for their brand.

Food

SpotOn

DECEMBER 30, 2024

These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. When the communication between guests, servers, and staff in the kitchen is clear, ordering and preparation mistakes are minimized to reduce food costs significantly. Overhead costs.

Operations

Open for Business

NOVEMBER 25, 2024

Foster open communication It’s crucial that staff feel their workplace is a safe place to have conversations around wellness and mental health. By fostering open communication, offering accessible resources, and modeling self-care, you’ll create a supporting environment where your team can thrive.

Hospitality

Paper Chase Accountancy

MAY 21, 2025

Compliance Expertise: Do they understand the complex tax regulations, labor laws, and licensing requirements unique to the hospitality sector? Reporting and Communication: Do they provide clear, actionable financial reports? How often do they communicate, and are they accessible when you need them? Opera, Cloudbeds)?

Hospitality

SpotOn

JULY 15, 2025

If you need to dip a toe in and learn some bartending basics, it serves a purpose, but it can’t teach you the soft skills required to handle a rush, clearly communicate with the rest of staff, and serve alcohol to large numbers of people responsibly.   “Do you have your alcohol serving permit or bartender's license?”

Front of House

Modern Restaurant Management

MARCH 16, 2023

The strategic selection of music can help communicate and strengthen a brand’s identity, influence customer behavior and increase sales. Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Statutory damages can range from $750 to $30,000 per infringement.

License

7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food. Recheck to make sure that the employee is still using the same vehicle.

Delivery

7 Shifts

DECEMBER 11, 2019

A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.

Franchise

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. A platform like 7shifts offers scheduling, team communication , tip management, payroll, and more. Construction and renovation costs differ by location and contractor. Variable costs include food, hourly wages, and utilities.

License

Modern Restaurant Management

APRIL 22, 2020

Collaboration, cooperation and communication is what is going to get all of us through these challenging times. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. This will enable them to ramp operations back up on a limited budget.

Retail

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Be active in the chambers of commerce and rotary clubs, hire students, get involved with local churches, and sponsor youth programs and other community-based programs.

Restaurant Law

7 Shifts

NOVEMBER 12, 2020

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.

FOH

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” I am fighting the whole gimmicky part of it. It’s not a gimmick. It is a real farm-to-plate product.”.

License

The Restaurant Group

JUNE 5, 2024

We help you design a unique selling point that communicates what sets you apart. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Virtual restaurants, pop-up restaurants, food trucks, farm-to-table restaurants, and café/coffee shops are also in demand.

License

Modern Restaurant Management

JULY 15, 2024

In either case, building a robust development pipeline requires close integration and communication between all skill sets. Consider contingencies for due diligence, title, permits, drive-throughs, patios, signage, and liquor licensing, but also be realistic—the developer isn’t going to let you tie up the site indefinitely.

Front of House

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Webinar

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249. . "Understanding

Bar

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Mobile Ordering

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Guest Recovery

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety

Modern Restaurant Management

MARCH 26, 2021

Chief Communications Officer. Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries.

Franchise

7 Shifts

DECEMBER 21, 2022

Think of it as a virtual filing cabinet for everything from alcohol permits and food handler licenses to employee contracts and tax forms. All-new messaging and communication. When it comes to engaging a Gen Z and Millennial workforce— which made up 75% of the restaurant workforce as of 2020 —digital communication is critical.

2022

7 Shifts

AUGUST 2, 2024

Overhead rate The overhead rate is a metric in restaurant accounting that includes various operational expenses such as utilities , rent, administrative costs, insurance, license, and depreciation. Lisa Thompson , a Financial Consultant, says that this rate is essential for understanding the true costs of operating a restaurant business.

Point of Sale

EATER

SEPTEMBER 21, 2020

Because they’re caregivers of our community. They’re hiring some of the most vulnerable workers: Folks who may not have a license and can’t drive; people who may be returning citizens; people who are elderly and want to go to work and people who are disabled and want to live a couple of blocks from the place they work.

Food

7 Shifts

FEBRUARY 15, 2024

Employee scheduling and management software Businesses with bars use employee scheduling and management software to eliminate handwritten schedules, text threads, unreliable communication, and countless other scheduling nuisances. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time.

Inventory

7 Shifts

FEBRUARY 15, 2024

Employee scheduling and management software Businesses with bars use employee scheduling and management software to eliminate handwritten schedules, text threads, unreliable communication, and countless other scheduling nuisances. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time.

Inventory

EATER

JULY 27, 2022

The rótulo erasure was only the latest attack on Mexico City’s street vendors, who historically suffer from discrimination, marginalization, and economic exploitation in the form of bribes and corrupt government licensing and regulation. “We The rótulo communicates and gives an identity to a business.

Food

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers. Technology 27.

Hospitality

Perfect Daily Grind

JULY 28, 2022

He is also a licensed Q grader and the 2018 Slovakian Cup Tasting Champion. “[The Marketing and branding play significant roles in communicating the company’s passion for coffee, as well as helping to convey its values and brand story. But there are many other factors that need to be considered when starting a small roasting operation.

Definition

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Effective communication with your staff and stakeholders is also essential throughout this phase. First, develop a comprehensive timeline and budget that considers every aspect of the relocation process.

Restaurant Law

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. Your advertising will be how you communicate this brand, in order to draw in customers.

Point of Sale

Indoor Media

SEPTEMBER 23, 2020

Plus, online customers prefer to use chat as a communication tool! Single-location auto repair shops may only need one agent, but multi-location shops may want an agent license for each location. Keep in mind, you can use chat to communicate with more than one person at a time.

Website Management

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety