7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

NOVEMBER 5, 2024

That’s likely why his content has built such an expansive community, and certainly why Martha has even welcomed him into her own circle on more than one occasion. Ritchie was invited on Martha’s podcast last year, appeared as a guest on her show in 2010, and has attended numerous events she’s held like the Great American Tag Sale in 2022.

2001 144

2001 Magazine 2010 2006 144

EATER

NOVEMBER 4, 2020

Merchandisers were able to scale up their production, which expanded the chile pepper’s reach and popularity across the south, including Texas. says Rotel brand communications manager Dan Skinner. In the early 20th century, Garcia invoked hybridization to create the “New Mexico No.

Back of House 322

Back of House 2002 2005 Merchandise 322

Ken Burgin

SEPTEMBER 27, 2020

It’s an important annual event in October, and might be forgotten with all the COVID issues on our mind. Brainstorm with your staff – as you engage them, their enthusiasm to communicate with customers will become natural, not something they need reminding about. It’s an issue for women and for men.

Social Media 156

Social Media Merchandise Customer Experience Communication 156

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Helps you understand customer preferences Social media is a straightforward way to learn what dishes, deals, or events excite your audience. Consistent and authentic communication builds trust with your customers.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . to 7 p.m. (or or until 10 p.m.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. The goal of the new design was to create a holistic drive-thru experience, leveraging architecture, communication, service, and landscape to create an elevated guest experience. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The theme of this year’s event is “Connecting the Coffee World”, with more details to be announced soon.

2023 158

2023 2022 Events Certification 158

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. As part of Fairtrade International’s Golden Cup competitions, the annual Kombe la Dhahabu event aims to support Ethiopian Fairtrade producers to improve coffee quality. World Coffee Research to host annual Think + Drink Virtual 2022 event.

Airlines 147

Airlines 2022 Certification Webinar 147

The Restaurant Times

DECEMBER 17, 2021

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. Get People Involved Through Events. Top Ways Coffee Shops Can Leverage Social Media. Source: Pinterest.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. “Sixty percent of customer care communications are now happening outside of normal business hours.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Future Food

MARCH 24, 2020

Use digital communications to draw customers in and then deliver the best. corporate clients, functions/events), gaining recognition from peers or tourists. Use social media tastefully and leverage digital communications to draw customers in and then deliver a truly excellent experience. Above all, be genuine and be real.

Social Media 83

Social Media Design Food Customer Experience 83

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The Spirit Room offers open communication and supports local artists. I liked the weekly special events at Bar Bantam, including free corkage on Thursdays and $4 draft beer on Fridays.

Bar 126

Bar Seating Coaching Events 126

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. In addition to internal and external communications, Ms.

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

Restaurant Clicks

JANUARY 21, 2020

Merchandise. If you want to support a cause with an event at your establishment, or raise awareness for a public issue, don’t be afraid to. People will take notice, and will help your core audience develop a sense of community that stems from your business. What is Restaurant Branding? Social Media Presence. Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Communicating your mission, inspiration, and unique offering—including visuals—makes people feel more invested in the experience. Use this email marketing list to communicate updates or special occasions in the future. High-quality imagery.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Host events . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. special events like a seasonal brunch or live entertainment). Step 3: Develop your brand voice. Step 4: Develop your brand’s look and feel.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

MBB Hospitality

NOVEMBER 28, 2023

Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons. Regular team-building activities, transparent communication, and recognition of individual achievements can fortify this culture.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

PathSpot

APRIL 26, 2024

PathSpot’s SafetySuite is your hub for digital management that can revolutionize your processes, enhance communication, and guarantee consistency and accuracy in your food safety operations. Global Director Food Safety, Marriott International Hotel restaurants that leverage digital technology gain a competitive edge.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Mad Mobile

MARCH 8, 2024

Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. Cloud-based systems rely on an internet connection to communicate and process payments, but what happens when service is down? Foster a culture of open communication about the new technology.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Gourmet Marketing

SEPTEMBER 23, 2021

Keep track of your restaurant stats and create events around them. These statistics are a fantastic way to build up information that can be used in the future to help create events, highlight menu items, or even draw in more people on certain days. Restaurants can generate a lot of statistics.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Zebra Technologies Retail Industry Consultant Mark Delaney.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

NOVEMBER 1, 2024

Gross Merchandise Value (GMV) at local restaurants grew by 12.8 percent) were all down Takeaways for restaurants The significant hourly sales growth leading up to the event–particularly the peak at 11 a.m–highlights Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. You should be able to find this data in your POS reporting. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

The Restaurant Times

NOVEMBER 11, 2021

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. The time-saving advantages of technology can assist restaurants and hotels to find the software’s communication and organization tools to be simple to use. Source: Twilio Customer Stories. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

EATER

MAY 22, 2020

And the majority now offer at least some kind of additional sick leave, even if the details of those programs aren’t always successfully communicated to employees. Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.)

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. GreenPoints™ in the Education & Transparency category.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. Retailer takeaway : Communicate new health and safety protocols across the supply chain. sporting events, concerts, conferences, etc.)

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386