Modern Restaurant Management

DECEMBER 10, 2020

As a tool that collects a customer's demographic data, email address, contact information, social media details and more, CRM allows restaurant owners to use that data to solicit reviews, communicate regularly and run promotions through email and text. Prioritizing Social Media. Prioritizing Social Media.

Marketing

Indoor Media

JULY 17, 2024

Helps you reach out to potential clients: Real estate marketing materials help you to clearly communicate your products and services to your target audience. Social Media Your social media account is the direct point of contact between you and your target audience.

Marketing

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Lastly, put up a sign that says your restaurant is open and practicing social distancing. Doing these things accomplishes that and then some.

Marketing

Modern Restaurant Management

FEBRUARY 18, 2020

That’s great news for bricks and mortar locations such as malls, which are transforming into a different kind of mixed-use developments incorporating a curated mix of dining, entertainment, and experiential businesses. They’re naturally eager adopters of emerging communication platforms. In 2020, meet Gen Z where they live.

Marketing

Modern Restaurant Management

APRIL 8, 2020

." What are the most effective ways to reach customers and engage with them and the community? From social media, to your website to email and your Yelp page, there are endless opportunities to reach your audience with relevant and timely information. and how they can best reach you.

Small Business

7 Shifts

JULY 20, 2024

With over 5 billion people using social media globally, platforms like Facebook, Instagram, and TikTok have become necessary tools for businesses to reach customers. From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally.

Social Media

Modern Restaurant Management

DECEMBER 10, 2020

This year, I have watched the news and social media, alongside the restaurant-owned communication channels, share their plight. Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. I love NYC. Restaurants need to do more than just offer a meal.

Education

Modern Restaurant Management

JANUARY 22, 2024

Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate. Use technology, reservation platforms, and customer reviews to ensure that everyone is in constant communication and that problems are resolved quickly.

Loyalty Program

Modern Restaurant Management

NOVEMBER 20, 2019

You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!). Leverage Social Media. With social media, you can actually develop a more intimate relationship with your customers.

Social Media

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Now – start to build on anticipation. [] COMMUNICATE FREQUENTLY. What took decades to build up has taken only a few months to deflate.

Social Media

7 Shifts

FEBRUARY 10, 2023

And we transformed it into a media company during a global pandemic in 2020. We became a global media company. Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. It’s an essential tool for our restaurant and media company.

Social Media

Modern Restaurant Management

FEBRUARY 21, 2020

And today, social media needs to be at the very centre of any comprehensive strategy – the majority of audiences hang out on social media, and platforms such as Instagram provide the perfect opportunity to raise awareness about your event and drive attendance. Identify Your Target Audience. Use Various Visuals.

Events

Modern Restaurant Management

OCTOBER 29, 2019

How are you creating a community and following with the aesthetics and experience you bring customers? Innovation Through Communication. There are always parts of business that require communication to constituents, and sometimes keeping that communication clear, helpful, and engaging can be a great opportunity for innovative ideas.

Innovation

7 Shifts

OCTOBER 1, 2024

It starts when they search for a place to eat, often using social media and online reviews to make their decision. In this case, you should train your staff on effective communication, active listening, and conflict resolution skills. In fact, 32% of customers will read online reviews before choosing a restaurant.

Customer Experience

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. They should also be outgoing and able to socialize with customers.

Bar

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Social-distancing services are here to stay.

2020

Modern Restaurant Management

AUGUST 17, 2020

If brands want to foster loyalty from today’s consumer, they must deliver experiences and communications so tailored they feel as if they’ve been crafted for just that one person.” ” Branding and rebranding in view of the social justice movement. Safety: Safety is still top of mind, communication as important.

2020

Modern Restaurant Management

SEPTEMBER 30, 2020

73 percent said social distanced tables. 55 percent of small businesses surveyed have concerns about staying afloat financially with social distancing regulations that limit business capacity. Consumers turn to edible flowers to star in their dishes and on their social media as they crave organic, aesthetic food. ?

2020

EATER

MARCH 22, 2022

And while the legions of GarfieldEats obsessives have mostly moved on, social media is littered with fascinating detritus from the restaurant’s 18 months in business. It started in 2019, when an ad for GarfieldEats suddenly appeared on a vacant storefront in Toronto’s West End. There’s been] ??over It’s not a gimmick. entergaging era

License

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Todd Graves. .”

Guest Recovery

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Word of mouth continues to be the most important factor for Canadians to try a restaurant for the first time, but the power of social media shouldn’t be overlooked.

2021

Modern Restaurant Management

MAY 27, 2020

According to PBS, some food banks are experiencing as much as 4x the usual volume of community members needing aid from food pantries–in some cases requiring assistance from the National Guard. Posting appropriate signage and floor decals to encourage social distancing. Aramark Creates Safety Plans.

Food Safety

Modern Restaurant Management

MAY 31, 2024

Additionally, 79 percent of adults agree working in the restaurant industry is valuable for professional development and that they still use those skills like teamwork, prioritization, communication, adaptability, and attention to detail.” ” The restaurant industry is the nation’s training ground. Let them eat… in bed?

Online Ordering

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery

Modern Restaurant Management

OCTOBER 22, 2020

In alliance with the MFHA, the Pathways to Black Franchise Ownership program will be conducted with 4thMVMT, a social equity organization that vets, trains, facilitates funding, and partners with individuals from underserved communities to own and operate competitive businesses.

Franchise

The Rail

AUGUST 18, 2023

This is why we use blogs and social media posts to lure people to our place! Not only should they be entertained by what you have to say online and other marketing efforts, but they should also be inclined to visit your establishment because of it. Here's the deal.

Bar

Modern Restaurant Management

FEBRUARY 6, 2020

Smashburger selected integrated creative company Partners + Napier as creative and media agency of record following a competitive review. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. It also features rollup patio garage doors to be open during service hours.

Franchise

The Rail

JULY 29, 2022

Take these basic principles and use them on a range of platforms like email or social media to reach out to clients and improve your chances of receiving a review. If you’re impressed with the review, ask to share the review on social media.

Social Media

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay can be accessed by guests in three ways without the need to download an app: scanning a QR code, near-field communication (NFC), or visiting a URL on any mobile device. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.

Mobile Ordering

Sling

NOVEMBER 24, 2021

1) Build Buzz With Social Media. Social media is one of the best ways to reach a large audience for your grand opening. Spread the word via mainstays like Twitter, Facebook, Pinterest, and Snapchat, but don’t forget local social media apps as well. 5) Don’t Neglect Traditional Media Channels.

Small Business

Next Restaurants

JANUARY 27, 2021

Communicating online and making sure your patrons know your hours, offers, policies, procedures and more can keep things going strong even if you’re only offering takeout orders. You can use social media, your Google Business page, and other digital tools to spread the word. You can even share the recipe to up the ante.

Marketing

Future Food

NOVEMBER 4, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications.

Hospitality

Modern Restaurant Management

OCTOBER 21, 2019

. “The fundamental shift away from animal product consumption towards more wholesome, plant-based options is our opportunity as a society to create a healthier world for future generations”, commented Ben Davis, Content & Communications Director, Plant Based World Conference & Expo.

Retail

Modern Restaurant Management

FEBRUARY 25, 2020

“We wanted to create a community different than other social platforms where foodservice professionals can come and connect with one another about baking to see what is working best, share best practices and discuss some of the common challenges they may be experiencing,” said Walhof. blixr Goes Live.

Mobile Ordering

The Rail

APRIL 4, 2024

Leverage the power of social media, email newsletters, and even traditional signage to communicate your plans. It's an exciting opportunity to revamp your menu, entertainment options, or even decor to better align with the new neighborhood's vibe.

Bar

Gecko Hospitality

FEBRUARY 14, 2023

If the casino, (or your hospitality business), understands why a customer visits, it is easier to communicate with them. There is gaming, eating and drinking, and entertainment. Caesars Entertainment, MGM Grand, and The Venetian have their hands in online gambling. The key is to replicate those feelings.

Marketing