Remove Communication Remove Dine-in Remove Uniforms
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From Kitchen to Counter: Outfitting Your Team for Comfort, Style, and Brand Visibility

Modern Restaurant Management

The uniforms worn by staff, from kitchen to counter, represent your brand in every customer interaction, making apparel a strategic business decision rather than merely an operational requirement. Strategic use of color should inform uniform design decisions.

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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. And even with stricter guidelines in place, will customers actually risk dining out in public spaces?

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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

You may think that’s overstating, but… According to Restaurant Insider , 90 percent of guests research a restaurant online before dining there. Custom-branded website design will communicate to visitors exactly what they can expect when they visit your restaurant. That’s staggering. Your Signage. Your Menu.

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Restaurant Branding 101: Straightforward Strategies That Work

ChowNow

It communicates your purposewhy your restaurant exists, what makes it unique, and what emotional connection you want to build with your customers. Restaurant branding is not easy, but when done correctly, the reward is a packed dining room every night with a steady stream of to-go orders out the side door. But how do you get there?

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Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations

The Rail

Communication is hard when multiple locations can get teams and office spaces out of sync. This uncertainty makes it hard to hit organizational goals, communicate consistently, and build a company culture across multiple locations. This means a uniform organizational structure and better decision-making.

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TWENTY COMMON MISTAKES INDEPENDENT RESTAURATEURS MAKE

Culinary Cues

These are the restaurateurs who call me up and ask: “My dining room is full, why am I not making any money?”. [] NOT UNDERSTANDING HOW TO PLAN EFFECTIVE MENUS. Plain and simple – social media IS YOUR MOST IMPORTANT PLATFORM FOR COMMUNICATION. Spoiler alert – nothing could be further from the truth.

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Decoding Digital Barriers in Restaurant Loyalty Initiatives

Modern Restaurant Management

For franchise owners, maintaining uniform excellence across all outlets is key. With trust being a cornerstone of loyalty, establishments that prioritize and communicate their data protection measures can earn long-lasting customer trust. Running a restaurant isn't just about serving great meals.