Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

7 Shifts

AUGUST 19, 2020

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. Even your most seasoned staff can forget things. Write your training guide as you’d coach them in person.) Job responsibilities for each department (Be as detailed as possible without being preachy.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. 7shifts is definitely a tool that we used in order to decrease our labor percentages. It's simple. 7shifts just makes it easy.”

Franchising 272

Franchising Franchise Seasonal Menu Definition 272

SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.

Brewery 52

Brewery Seasonal Menu Point of Sale Email Marketing 52

Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A total of 322 meals were custom ordered by 304 children and 18 staff members, totaling $483 in funding provided to the school for just the one day.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Unusual menus can be successful in tourist areas.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Although the menu is limited, the drinks are really nice.

Bar 126

Bar Seating Coaching Events 126

Lavu

NOVEMBER 8, 2019

Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). Unavoidable Restaurant Expenses.

Management 101

Management Management Food Truck Cash Management 101

Restaurant Clicks

SEPTEMBER 8, 2021

The best places to eat in Niagara Falls have a few things in common; specifically location, quality of food, and local charm. Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. Realistically, you won’t find this caliber of food for the price at many restaurants.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 7, 2021

From its annual Winter Carnival with diverse food and entertainment to its science museum showcasing its dinosaur displays and science Omnitheater, The Saintly City has something for everyone to enjoy. However, if you’re interested in the city’s food scene, there are plenty of places to find. Make a Reservation. Paul Grill.

Seasonal Menu 115

Seasonal Menu Reservations Fine Dining Casual 115

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 4) Gets Your Ordering Right.

Management 74

Management Management Point of Sale 2019 74

7 Shifts

JULY 6, 2023

I'm so concerned that our customers are going to come back, and in a month, or a year or three years, say 'Their food's not as good as it used to be'. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Double-check order accuracy Have you ever heard to “measure twice, cut once”? How about, “Check the order twice, hand it to the customer once?”.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Some of the tools you’ll need to build an accurate forecast are: Your previous year’s sales, which are especially important during seasonal changes and holidays.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

SpotOn

MAY 21, 2024

If your restaurant serves 4th-of-July-specific food, like barbecue, soul food, ice cream, or burgers, the holiday weekend presents an excellent opportunity to showcase these items and bring in guest traffic with food deals and limited-time offers. Create a themed burger menu or a burger bar that lets guests mix and match.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Apicbase

MAY 30, 2024

It’s an all-in-one tool that supercharges every aspect of your restaurant’s performance, from order accuracy to customer loyalty, and even helps you increase profit margins. The hardware includes user-friendly terminals or tablets with high-resolution touchscreens for easy order-taking. How exactly does it do that?

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

NOVEMBER 12, 2024

Social reckonings and politics and pandemics and recessions and all kinds of horrific real-world stuff have intersected with restaurants in a way that had to happen, but which has turned the act of eating food into pretty serious business. And that’s a good thing; food is serious business. Chona Kasinger Atoma 1411 N.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. Army Officer.

Franchising 508

Franchising Franchise 2020 2021 508

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. Order for Pickup Stats.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Restaurant Clicks

AUGUST 10, 2021

Some of the restaurants in Estes Park are so phenomenal that I decided to put all of the best ones on a list for our next trip to the Rockies and to help out all of our fellow travelers or food-lovers out there who might be searching for a great place to eat after a long hike in the mountains. Order Online. Hunters Chophouse.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. For both safety and ease, there isn’t a better option.

2021 370

2021 Front of House Social Media Back of House 370

Embrace the Suck

MARCH 27, 2020

Yet, their labor and food costs were high. There were consistency issues with the food. While the owners are seasoned business owners and accomplished leaders.the culture took on a toxic quality. Many didn’t have online ordering, delivery, or promoted takeout (or curbside pickup) before. Guests really happy.

Leadership 343

Leadership Cash Management Coaching Take-out 343

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. The menu offers vegetarian options. Order Online. I recommend the tasting menu to experience all Le Papillon offers!

Back of House 141

Back of House Online Ordering Front of House Seasonal Menu 141

Embrace the Suck

JANUARY 24, 2022

Yet, their labor and food costs were high. There were consistency issues with the food. While the owners are seasoned business owners and accomplished leaders.the culture took on a toxic quality. Many didn’t have online ordering, delivery, or promoted takeout (or curbside pickup) before. Rave reviews. Oh, hell no!

Cash Management 259

Cash Management Leadership Take-out Coaching 259

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. We’re combating food waste and it’s easier to work with. Reducing Food Waste. The takeaway?

Sustainability 148

Sustainability Consumer Goods Food Supply Waste 148

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. We’re combating food waste and it’s easier to work with. The takeaway?

Sustainability 78

Sustainability Consumer Goods Food Supply Waste 78

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “Staten Island and Queens have booming food scenes, and we can’t wait to share our amazing dumplings with these communities.”

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Free Reopening Kits. Recovery Roadmap.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386