The Rail

APRIL 10, 2025

How Technology is Making Supply Chains More Visible Supply chain transparency is an important competitive advantage for restaurants today, allowing restaurants to build customer loyalty, improve risk management, comply with ethical standards, and attract new markets. Advancing technologies are foundational to supply chain transparency.

Food Supply

Modern Restaurant Management

APRIL 24, 2025

Instead, the safest route is to partner with a dedicated B2B music provider that is fully compliant, covers performing rights organization (PRO) licenses, and offers a subscription certificate to help mitigate potential fines. Mother’s Day can be celebrated without any distractions or legal concerns.

License

Perfect Daily Grind

JUNE 27, 2025

The 2024 annual report shows certification reaching 1.8 Economist Dambisa Moyo and AI startup CEO Marissa Mayer joined the board effective 25 June, offering expertise in technology, transformation and global affairs to bolster the Back to Starbucks strategy under CEO Brian Niccol. million coffee farmers across 1.9

2025

Modern Restaurant Management

OCTOBER 10, 2024

These skills are essential for delivering exceptional service and fostering long-term career growth, particularly as the industry navigates technological advancements. These can include high school completion, bachelor's and graduate degrees, certificates and English-language learning programs.

Education

Lavu

MARCH 7, 2025

How Technology Helps with PCI Compliance With 37% of quick-service restaurant customers using debit cards and 33% using credit cards, having strong technological protections in place is crucial to safeguard sensitive payment data. The right tools can make compliance easier while minimizing the risk of breaches.

POS

Typsy

FEBRUARY 10, 2025

Engaging features : Leaderboards, certifications, and gamified learning keep employees motivated. Celebrate achievements: Recognize employees who complete training modules with certificates, badges, or even small rewards. Global expertise: Lessons are created by industry professionals, ensuring practical, actionable knowledge.

Hospitality

Perfect Daily Grind

MAY 23, 2025

million pre-tax loss for the year to December 2024 as record-high green coffee prices and rising certification and capacity expansion costs weighed on margins. The roaster, which was fully acquired by Löfbergs in early 2025, posted a DKK 3.4 Viborg, Denmark) Tue, 20 May – ASEAN launches coffee appreciation protocol to redefine standards.

2025

Perfect Daily Grind

JUNE 6, 2025

This facility supports Midwestern roasters with education, certification, and reduced transit times. The Seattle-based company has opened its first U.S. warehouse in Riverside, Missouri, featuring hundreds of bags of specialty green coffee, a cupping lab, and roasting equipment.

2025

Modern Restaurant Management

APRIL 29, 2025

Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets. Technology and social media Instagram remains the most used social media app with 87 percent monthly usage among teens.

Reservations

Perfect Daily Grind

JULY 4, 2025

Matthew Bardon, former COO of McDonald’s Indonesia, joins to lead operational improvements and long-term growth, focusing on quality, technology, and customer experience in Southeast Asia’s largest coffee market. This initiative also seeks to pursue EDGE green building certification and create over 100 local jobs for growers.

Pricing

Paper Chase Accountancy

JUNE 2, 2025

Technology, like integrated POS systems and mobile apps, can enhance tip tracking efficiency and reduce errors. Technology plays a crucial role in streamlining this process, making tip accounting more efficient and effective. Thus, technology plays a crucial role in streamlining tip accounting.

Tip Distribution

Paper Chase Accountancy

JULY 3, 2025

Technology : Outsourcing companies use the latest accounting software, providing accurate and timely reports. Ask about their qualifications and certifications. Cost-effectiveness : Businesses often find it cheaper to outsource than to hire and train an in-house team. First, inquire about their experience with restaurant bookkeeping.

Cash Management

Paper Chase Accountancy

JULY 15, 2025

Selecting the right LA bookkeeping service requires consideration of industry expertise, experience, qualifications, and technological capabilities. Experience and Qualification: A proven track record and appropriate certifications are must-haves.

Audits

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation

Goliath Consulting

SEPTEMBER 27, 2020

We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. Here are some standout tech innovations that forward-thinking business owners are investing in today in restaurant technology: Smart ordering. Learn more about how technology is changing the restaurant industry.

Technology

Modern Restaurant Management

DECEMBER 27, 2022

Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. It’s good practice to track and manage supplier certifications to ensure compliance.

Food Safety

Modern Restaurant Management

NOVEMBER 3, 2020

Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. The core technology is often very simple and inexpensive. Look Beyond Certification. Technologically, digital-menus-as-a-service is an equalizing force that can scale to your business and ambitions.

Front of House

Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Optimize your supply chain.

Waste

Modern Restaurant Management

MARCH 11, 2020

“Business owners are rapidly selecting SpotOn as their go-to technology partner, and we're excited to continue building SpotOn into a household name within the business community and beyond.” billion and focused exclusively on providing capital to rapidly growing, capital efficient software and other technology companies.

Bar

Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. Streamline Operations with Simple to Use Technology. Is your restaurant utilizing the latest technology to update policies, take orders, create checklists, and communicate with team members? Update existing policies to accommodate: Social distancing. Employee well-being.

FOH

Modern Restaurant Management

AUGUST 25, 2021

To intercept this problem at the beginning, restaurateurs can make a meaningful investment into smart technology, powered by AI and machine learning capacities, that is better able to predict the restaurant’s need at the supply stage. Second Priority: Greener Appliances.

Ordering

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. One example of how AI technology can boost transparency is by allowing data to be recorded in real-time and shared among multiple stakeholders. Here, AI can help verify suppliers’ compliance with audit and certification standards.

Supplies

Modern Restaurant Management

AUGUST 16, 2021

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. Very often the prize might be a bottle of wine, a gift certificate or cash. However, in the past few months, I have run across some incredible stories that are heartwarming and inspiring.

Front of House

Modern Restaurant Management

JULY 14, 2020

“The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. Chef-Inpsired Charity.

Mobile Ordering

Modern Restaurant Management

AUGUST 15, 2024

Invest in Technology The simplest way to reduce labor needs in any business is to use technology to streamline and automate processes. Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries.

Loyalty Program

Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Use software solutions to manage supplier certifications. billion by 2027. Be knowledgeable about food allergies.

Kitchen Safety

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. Blockchain technology has been applied to the food industry. Flyfish Club. Easy transactions.

Serving

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

License

Modern Restaurant Management

SEPTEMBER 8, 2021

Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology. Invest in proper training and certification. Have disposable masks on hand for all, as well as gloves for employees. The digital signage market has seen exponential growth in the last year.

Kitchen Safety

Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. Minnow Technologies raised $2.2 ” Tyga Bites Launches. . NCR Adds Contactless Solution.

Food Safety

Modern Restaurant Management

OCTOBER 19, 2020

If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. Rewarding employees for following proper protocols doesn’t have to be expensive or time-consuming. Treat Location Employees Like Assets.

Food Safety

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining

Perfect Daily Grind

AUGUST 14, 2022

There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. To learn more about the relationship between direct trade and certifications in the coffee industry, I spoke with two coffee professionals who work with private certification initiatives.

Certification

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility.

Front of House

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

Guest Recovery

7 Shifts

NOVEMBER 12, 2020

Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Restaurant technology guides: Include step-by-step guides for using your restaurant’s technology, from the POS to the security system. Learning general guidelines and procedures. Reviewing health and safety protocol.

FOH