Modern Restaurant Management

MAY 27, 2025

Each of these relationships introduce potential security vulnerabilities, and when customer data is compromised, diners don't blame the third-party vendor – they blame the restaurant, big or small. Implementing a formal vendor risk management program helps restaurants track these requirements across all partners.

Insurance 282

Insurance Document Employee Relations 2023 282

Modern Restaurant Management

DECEMBER 27, 2022

Technology can boost business operations in a variety of ways. Luckily, tech solutions have become more affordable and accessible for food businesses of all sizes and budgets, allowing them to increase transparency, accuracy, safety, and quality. . These “small costs” will add up over time. Overcome Ongoing Challenges.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

MAY 2, 2022

Make small changes. Small changes add up over time. These seemingly small efforts will make a huge difference in terms of employee happiness, satisfaction, and retention. In addition, restaurants need tech tools to: Help your business thrive. Consider closing on certain days to give overworked staff a break.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

JANUARY 27, 2022

Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

MARCH 9, 2022

Use tech tools to create better forecasts so you can more accurately predict busy (or slower) shifts to prep foods accordingly. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Realize that small changes matter. Store food properly.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

OCTOBER 19, 2020

So, how can the restaurant industry regain people’s trust and increase business? If employees know that by being honest, they’ll get help and support from their managers, they’re more likely to help you catch small issues that can be fixed immediately. Get a Better View of Your Business.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Modern Restaurant Management

OCTOBER 13, 2021

With many businesses experiencing an increase in the number of guests, this equates to more foot traffic in public restrooms. In the wake of the pandemic, these spaces need to look their best, as clean restrooms can enhance customer satisfaction and encourage repeat business. Source products with sustainability certifications.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. Many of them received it in the form of PPP loans.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

MAY 13, 2021

Together with members of Congress, the White House, and the Small Business Administration, they ultimately put together a way for restaurants to apply for federal restaurant relief grants. Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign.

Front of House 367

Front of House Food Safety Certification Social Media 367

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. (NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Indoor Media

APRIL 2, 2020

IndoorMedia is committed to helping your business stay in business. Small Business Administration – Guidance for Businesses and Employers. Chamber of Commerce – Emergency Loans Small Business Guide and Checklist. Chamber of Commerce – Coronavirus Small Business Guide.

Small Business 148

Small Business Certification Advertising Restaurant Law 148

Modern Restaurant Management

AUGUST 19, 2022

Many people make the mistaken assumption that franchises are not local businesses. Small businesses are the backbone of communities across the country. Unfortunately, many people do not equate a franchise with a locally owned business. Franchises make up a large portion of businesses in the U.S.

Franchising 492

Franchising Franchise Social Media Loyalty Program 492

Modern Restaurant Management

JULY 14, 2020

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Do they serve just coffee or small foods as well? Competition and neighboring businesses. Table of Contents.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

SEPTEMBER 9, 2020

While we all want this pandemic to end, it’s clearly a long-term problem that will take more thought, planning, and business pivots as we move forward. Thinking about adoption of technology may feel intimidating (and expensive), but you can start small and scale until your business gets where you need it to be.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

NOVEMBER 10, 2020

In April 2020, Congress implemented the PPP program offering businesses forgivable loans to cover costs associated with payroll or certain other operating costs, like mortgage payments or utilities, for a period of 24 weeks (the covered period). This is a one-page PPP loan forgiveness application with self-certifications and declarations.

Document 474

Document Employee Relations Small Business Certification 474

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MAY 12, 2022

For most small to medium sized businesses, co-packers are far more economically viable than capital expense on machinery, manufacturing expertise, and warehousing. If there are certain certifications you want your product to have, that can affect your choice of manufacturer as well. Packaging and Design.

Retail 450

Retail Certification Seasonal Menu Insurance 450

7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Create a Restaurant Business Plan. Getting Your Restaurant Business Loan. Before you Begin: Create a Restaurant Business Plan. Getting Your Restaurant Business Loan.

Document 393

Document Small Business Cash Management Take-out 393

Culinary Cues

MARCH 16, 2020

The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people. It is to me, and millions of others, an essential business. This essential business is, on the other hand, very fragile. A day of poor sales makes a restaurant or café cringe with disappointment.

Café 450

Café Hotels Certification Point of Sale 450

Modern Restaurant Management

MAY 5, 2022

Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. These systems can transform how business is conducted by streamlining operations and reducing fees. A good marketing strategy is important for any business.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

DECEMBER 23, 2019

A portion of this article is included as a chapter in a new, 90+ page eBook – How to Start a Business from Scratch: Build a Successful Business and Turn Your Ideas Into Money. Who can blame you for wanting a small slice of such a big market? And, a failure to deliver that will reflect poorly on your business.

Social Media 334

Social Media Customer Experience Customer Service Small Business 334

EATER

MARCH 16, 2022

In addition to the list of Restaurant and Chef Award finalists, the foundation announced chef and TV host Martin Yan as the winner of the Lifetime Achievement Award and Grace Young as the winner of its Humanitarian of the Year Award for her work supporting Chinatowns and Asian American-owned small businesses. No age limit is required.

2022 293

2022 Certification Leadership Hospitality 293

Modern Restaurant Management

JANUARY 16, 2020

Healthy Business Meetings and Conferences : There is a trend on not only including healthful menu options, but to balance this with physical movement. Fun food bites falling from above softly attached to small parachutes for the guest to catch and enjoy add surprise, wow and delightful interaction as guests mingle through the event.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. And before she can do any of that, she needs a business loan. Chloe’s bistro will be opening for drinks and small lunches in the daytime and providing a limited number of hot meals (booking only – it’s a small place!)

Point of Sale 449

Point of Sale Education Seasonal Menu Small Business 449

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

SEPTEMBER 13, 2024

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. However, there are several ways businesses can help reduce risk, financial exposure, and legal complications. The restaurant industry is fighting a tough battle.

Insurance 378

Insurance Small Business Customer Service Equipment 378

Modern Restaurant Management

JANUARY 25, 2024

They also face competition for frontline workers from a range of retail employers and other service-oriented businesses. An education program should be comprehensive enough to include learning options that allow workers to explore all different kinds of career paths within the business.

Education 275

Education Franchising Franchise Certification 275

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

FEBRUARY 3, 2023

Recently, the organization has come under fire after New York Times reporting revealed that proceeds from the organization’s foodservice safety certification program ServSafe , taken by thousands of hospitality workers across the country each year, were being used to lobby for laws to keep wages low for those same workers.

Restaurant Law 245

Restaurant Law Certification Point of Sale Food Safety 245

7 Shifts

JULY 14, 2020

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Small problems can be identified before they become big problems. Poorly maintained equipment also uses more energy increasing your electricity and water bills.

Management 370

Management Management Kitchen Safety Equipment 370

Culinary Cues

JULY 8, 2024

Those certificates, letters of commendation, medals, trophies, articles in the paper, cookbooks with your name, and reviewer’s positive comments about the food served in your restaurant should be shared with the team that worked to make that happen.

Coaching 447

Coaching Certification Hiring Training 447

Perfect Daily Grind

MAY 29, 2025

In response to the “evolved” Q grader programme, some companies and individuals announced that they wouldn’t renew or publicly display their SCA memberships, including AST and Q grader certifications. SCA membership and certifications have long been regarded as a symbol of integrity and authenticity in the specialty coffee industry.

Education 91

Education Certification Events Consumer Goods 91

7 Shifts

JULY 29, 2024

Calling out employees for their wins, big or small, is essential to maintaining team spirit because each one contributes to a restaurant's success," says Ryan Whyte-Buck, a Restaurant Operations Consultant with US Foods. One method of this for back-of-house employees is 'station certification.' Perks (staff meals, discounts, etc.)

Employee Relations 221

Employee Relations Cash Management Loyalty Program Certification 221

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

EATER

APRIL 16, 2024

Though they may look like cafes around the world, these businesses distinguish Medellín as one of the few cities where high-quality coffee is grown, harvested, roasted, and consumed. For decades, their primary business was exporting beans, but in 2012 they turned their attention to the local market with a cafe on Medellín’s Primavera Street.

Social Media 328

Social Media Point of Sale Food Supply 2012 328