Modern Restaurant Management
JANUARY 27, 2022
Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.
Modern Restaurant Management
JULY 28, 2020
Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. Many of them received it in the form of PPP loans.
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Perfect Daily Grind
SEPTEMBER 15, 2022
Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says. They allow supply chain actors to benefit from certifications and long-term relationships with producers.”.
The Restaurant Times
MAY 25, 2021
The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared.
Hot Schedules
OCTOBER 27, 2020
An industry study that closely examined the impact PEOs have had on business outcomes for their clients throughout the pandemic. These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. HR administration. Employee benefits services.
Restaurant365
AUGUST 19, 2020
Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.
The Restaurant Times
JANUARY 14, 2022
Given the growing awareness and rising concerns among the people around food waste, it seems to be the perfect time to start a waste-free restaurant business. Write a Business Plan. It is wise to create a detailed business plan before treading into the business. So, the step-by-step guidance is as follows: 1.
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