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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. Sales of induction stoves are on the rise in the U.S.,

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials. Source products with sustainability certifications. Limit water consumption.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Implement recycling programs for packaging and non-organic waste to minimize environmental impact and promote a circular economy.

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Tapping into the Trend of Sustainable Coffee in Dining

The Rail

This short blog looks into these factors and points out how you can tap into this growing market segment. Think recycling and composting food waste. Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need.