7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Certificate of Occupancy. Food Handler's Permit. If you're serving food at your coffee shop, your employees should complete a food handler's course.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 215

Waste Compost Food Recycling 215

Rocket Fuel

DECEMBER 1, 2022

With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed. To process the high volume of orders coming in from numerous channels, you need to have a very smart online ordering system. How To Pick an Appropriate Restaurant Online Ordering System? An administrative interface.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. I figured if I was curious, readers would be too.

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

OCTOBER 18, 2022

Do you want people to stay at your restaurant longer and order more? Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right?

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

MARCH 30, 2020

People are self-quarantining at home, on edge and ordering in. We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. They expect safer food handling.

Delivery 204

Delivery Food Safety Mobile Ordering Customer Experience 204

Modern Restaurant Management

JANUARY 27, 2022

As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. All workers must be trained in food safety, not just upon hiring, but throughout their tenure.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Culinary Cues

SEPTEMBER 21, 2023

Their chefs started them peeling vegetables, cracking eggs for breakfast, putting away food deliveries, and so on. He worked as much as the chef would allow him and quickly moved from dishes to morning prep where he learned how to use a knife, cut vegetables, keep coolers in order, help on the breakfast line, make stocks, and follow recipes.

Back of House 265

Back of House Hotels Uniforms Certification 265

Next Restaurants

AUGUST 17, 2022

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

Modern Restaurant Management

NOVEMBER 4, 2022

Even now, as pandemic numbers are reduced and diners are returning, inflation, the cost of food and worries of a recession are ominous warning signs. Be it food preparation or a delayed order, solve problems quickly and immediately. Think about a gift certificate to your restaurant as well.

Customer Service 189

Customer Service Website Management Back of House Social Media 189

Modern Restaurant Management

JULY 10, 2020

As restaurants begin the process of reopening, some with an extended period of nonoperation, there are safety precautions that must be considered beyond simply ordering supplies, rehiring staff and opening the doors. Addressing these now will help set up for success and not a setback as business is reopened.

Food Safety 172

Food Safety Certification Employee Relations Restaurant Law 172

Modern Restaurant Management

SEPTEMBER 29, 2022

Listen to them and apologize if they are unsatisfied with the food or service. For instance, you may say, "I see that you are upset because your food arrived cold. Restaurants struggling with food shortages and staff frequently deal with this entitlement. Then, you can send them a gift certificate or an email or call them.

Cash Management 197

Cash Management Customer Service Food Safety Restaurant Law 197

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 189

Allergens Kitchen Safety Front of House Food Safety 189

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Goliath Consulting

SEPTEMBER 27, 2020

But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Here are some standout tech innovations that forward-thinking business owners are investing in today in restaurant technology: Smart ordering.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

7 Shifts

SEPTEMBER 20, 2022

How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. How to Become a Bartender : Learn how to become a bartender including the experience and skills you actually need in order to get the job you're after. BOH Resources.

FOH 195

FOH BOH Social Media Fine Dining 195

Perfect Daily Grind

DECEMBER 12, 2022

Márcia adds that in order for the producer to receive the required goods, they must agree on a set date by which they need to provide a certain amount of green coffee. There are many different kinds of products we need to use in order to do this. The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Astonishingly veganism is a chief enabler of this culinary transformation.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Food safety keeps guests safe from foodborne illnesses and prevents the restaurant from getting shut down. Did you know that restaurant employees change jobs every 56 days ?

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment. Maintains food quality - if the tools a chef is using are faulty, there is only so much they can do.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste. With prices skyrocketing, restaurants should focus on eliminating food waste. safety, quality, inventory, predictive ordering, etc.)

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Obviously, servers are tasked with waiting on specific tables, providing them food and drinks as requested. Get Prepared for Your Next job with Food Safety Training.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Next Restaurants

FEBRUARY 6, 2023

By Denise Langenegger, Contributor Around 32 million US citizens have a diagnosed food allergy , making up 10.8% By learning more about food allergies and better communicating with those affected by these issues, restaurateurs can help to create a more inclusive environment for all diners. of all adults and 7.6% of all children.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

7 Shifts

JULY 29, 2020

Wearing masks is of utmost importance for food handlers, even if it’s hot in the kitchen! Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. Not afraid to hold fellow staff accountable for following COVID-19 safety measures, like wearing PPE.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “The post-COVID dining experience will no doubt be different.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Buzztime Business

MAY 3, 2023

Complete with tasty finger foods and an array of teas, it’s the perfect mother-daughter event. Already ordered those roses? Older kids have a thing for ordering from the grownup menu. Guests can order something for the whole table to enjoy at a slightly lower price. Think crumbled bacon, fresh herbs, and hot sauces.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “The post-COVID dining experience will no doubt be different.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. The bad news for restaurants is that food service businesses are facing ongoing difficulty hiring. For some, overtime is an unavoidable expense in order to keep the restaurant running.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Ken Burgin

JULY 17, 2022

Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? Maybe photos from last year’s festivities with a message overlay, and tempting food photos.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

Food Supply 147

Food Supply Supplies Food Transportation 147

The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Food Business Registration.

License 52

License Insurance Certification Restaurant Law 52

Touch Bistro

SEPTEMBER 10, 2021

Their main responsibilities include taking food orders from guests and delivering orders to the kitchen, bringing customers their meals, and delivering checks when guests are finished eating. Feel free to tweak and use this food server job description for your own restaurant! What is a Restaurant Server? Job Description.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. She has faith in her food and her staff, and she’s good at things like outbound lead generation , so she’s confident that she can build up a loyal following. However, before she can do this, she has some startup costs.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

7 Shifts

NOVEMBER 22, 2021

In order to get an SBA loan, the applicant must meet certain eligibility standards. You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities. Who Is Eligible For SBA Loans?

Document 393

Document Cash Management Small Business Take-out 393

The Rail

JANUARY 15, 2024

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52