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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

Between their training and from other similar clients, they should have the confidence to answer your coverage questions. Food service businesses, such as caterers, face additional risks. If you work with an agent lacking that knowledge, you could be leaving yourself vulnerable to unnecessary levels of risk.

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The Cultural Advantage: How International Staff Can Enrich Your Restaurant's Atmosphere

The Rail

Language Skills Multilingual staff can draw a larger array of guests because your staff can cater to their needs in multiple ways, primarily in communication, which can streamline and make their ordering experience easier and nicer. Provide training on company policies, procedures and customer service standards.

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How to Open a Deli in 2025: A Complete Step-by-Step Guide for Success

Lavu

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Organizations and individuals looking for catering services. But success depends on more than just great sandwiches.

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Inside the World of Hospitality and Leisure Accounting

Paper Chase Accountancy

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Seasonal variations, maintenance for high-use facilities, entertainment licensing. This frees up internal staff to: Focus on customer service and staff training. Operating Expenses Utilities, marketing, supplies, rent, insurance.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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A Comprehensive Guide To Restaurant Profit Margins For All Restaurant Types

7 Shifts

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Catering services Catering services provide food for events such as weddings, parties, and corporate functions, often preparing food off-site and delivering it to the event location. Constantino writes.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”