7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires. Let's not forget that you also have to cope with a loss in productivity. The solution?

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. .”

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Future Food

APRIL 20, 2022

The 70% BOH food preparation process gets near 100% of the catering service providers focus with no resources directly allocated to and accountable for the last 30% food presentation in dining rooms, every day, every service period - the customer moment of truth. Source: Future Food. Permalink.

Hospitality 78

Hospitality Food Safety Front of House Food 78

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. ”=. . “We are thankful for the support of Voodoo Doughnut this holiday season.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. Top three skills needed: Culinary expertise Leadership Creativity Expeditor job description Expeditors ensure that the timing of service is just right. This person will promote openings as well as recruit and screen people.

Cash Management 78

Cash Management Front of House Fast Casual Fine Dining 78

Apicbase

JUNE 20, 2022

That’s why recruiting from within your existing customer database is an excellent plan. We recommend offering soft skills training and leadership courses to help business owners manage their teams better. For example, you could allocate a small budget to inviting interesting speakers, organising workshops, and providing catering.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? We could do catering. Brian Duncan: Not signing that off into somebody's hands in the ether somewhere.

Retail 221

Retail Social Media Take-out Events 221

Foodable

MARCH 24, 2021

There are four stages that we look at: know your unconscious bias, build cultural intelligence, engage communities of difference, and build culturally inclusive leadership,” says Fernandez. How are you being inclusive when it comes to recruiting, developing, and retaining people of difference?” All four of those need to work together.

Leadership 52

Leadership Recruiting Food Supply Catering 52

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

Article 78

Article 2023 2022 2021 78

Society Insurance

OCTOBER 5, 2022

With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Happy hours, monthly catered lunches, or games hosted on-site can be ways to improve your culture. A recent report revealed that 21% of millennial employees have changed jobs within the past year.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. & Canada.

Franchise 419

Franchise Franchising Customer Experience 2021 419

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Pronk brings with her over 15 years of senior operational leadership in the restaurant sector at nationally recognized brands, including P.F.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Education Design 305

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. In turn, managers can recruit at the push of a button.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. With its leadership turnover, Placer.ai

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 2, 2024

Looking at potential top challenges for the rest of the year, 38 percent identified sales as the top concern, 24 percent said recruiting and retaining staff, 18 percent said labor costs, and 16 percent said food costs. Thirty-seven percent said they’re expanding catering operations.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Module 4: Recruitment and Onboarding. To ensure accountability:

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

The Green Restaurant Awards include categories such as: Greenest Restaurant Greenest University Greenest Caterer Energy Efficiency Award Greenest Restaurant MUSE Global Kitchen is a 4 Star Certified Green Restaurant® in Calabasas, California which has implemented 71 environmental steps and earned 573.08 This caterer offers 25.66

Reservations 488

Reservations 2025 Marketing Loyalty Program 488