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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

We are witnessing the evolution of fine dining. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. Astonishingly veganism is a chief enabler of this culinary transformation.

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High Cuisine: The Budding Relationship Between Cannabis and Fine Dining

Modern Restaurant Management

Much to the delight of enthusiasts and aficionados across the nation, the rapidly-growing number of states that have legalized recreational marijuana has in turn given rise to the so-called “cannabis fine dining” industry. What exactly is cannabis fine dining, in a nutshell? Highballs with a Twist.

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How To Open A Fine Dining Restaurant In The USA

The Restaurant Times

Every fine dining restaurant is unique. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA.

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Catering for Restaurants

Goliath Consulting

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. But on average these numbers are much more modest. annually through 2019 (4).

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What menu inspiration will chefs use as they create new and fine tune traditional favorites? Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. What will inspire event themes and design in 2020?

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How Vitality Bowls Saved Thousands in Just 8 Weeks with 7shifts

7 Shifts

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. So, my husband and I created a healthy food concept catering to my daughter's allergies.” Tara Gilad started Vitality Bowls to solve a problem. Undisclosed ingredients and cross-contamination made it a risk. “We

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How Vitality Bowls Saved Thousands in Just 8 Weeks with 7shifts

7 Shifts

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. So, my husband and I created a healthy food concept catering to my daughter's allergies.” Tara Gilad started Vitality Bowls to solve a problem. Undisclosed ingredients and cross-contamination made it a risk. “We