ChowNow

NOVEMBER 13, 2019

Saturdays in December are statistically the busiest days for all types of independent restaurants across the country, and pizzerias see their largest order sizes on key dates between Thanksgiving and New Year’s. Here are five reasons why online ordering should be a part of your restaurant’s holiday strategy.

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Online Ordering Ordering Email Marketing Seasonal Menu 60

7 Shifts

AUGUST 18, 2020

Traditional strategies for driving additional revenue in your restaurant such as new menus items, events, catering, or pop-ups have been displaced by changed consumer habits, regulatory guidelines, and dine-in restrictions. a bi-weekly email digest of the most important stories affecting restaurateurs right now.

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Social Media Email Marketing Online Ordering Website Management 195

7 Shifts

JUNE 20, 2022

Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. It is typically used by restaurants, caterers, and food trucks. For example, a brand may prepare a bulk of their ingredients in a commissary kitchen, and assemble to order in a ghost kitchen. Kitchen Pods.

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Front of House Food Truck Back of House Social Media 435

Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. A well-optimized website can improve your restaurant’s visibility in search engine results, making it easier for potential customers to discover you online. Include hours of operation, location, map, and contact information (phone number and email).

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Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

OCTOBER 20, 2023

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. It’s important to start with understanding why you want to rebrand in order to drive the right kind of change. Your ideal audience is the people you want to order your food.

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Email Marketing Online Ordering Food Truck Merchandise 149

SpotOn

APRIL 10, 2024

They realized catering could be a fruitful side hustle. Parties and catering have their own logistical challenges and going whole hog on a counter-service restaurant is its own beast.  From their food and beverage program to ordering progress and customer outreach, technology has had a profound impact on CCK.

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Email Marketing Online Ordering Travel Events 52

Modern Restaurant Management

JUNE 3, 2024

During my time in the ecommerce field, many online retailers faced similar challenges regarding customer retention. By developing targeted advertising or personalized emails, you can significantly boost the effectiveness of your marketing campaigns.

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ChowNow

DECEMBER 7, 2020

Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. . Spread the word via email.

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Marketing 2020 Email Marketing Seasonal Menu 88

Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share.

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SpotOn

MAY 21, 2024

School's out, the farmer's markets are booming, and summer vacation plans are finally coming to life. Provide these guests with off-premise options like meal kits, online order specials, and other food they can take to-go. Pre-order options are popular for guests looking for catering or family-style food options.

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Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

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Marketing Social Media Food Safety Email Marketing 233

Next Restaurants

JANUARY 27, 2021

As we now move forward into 2021 , it’s more obvious than ever that digital marketing is essential in this industry. Communicating online and making sure your patrons know your hours, offers, policies, procedures and more can keep things going strong even if you’re only offering takeout orders. Have Rotating Specials.

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Marketing Email Marketing Online Ordering Social Media 111

Restaurant Engine

OCTOBER 28, 2020

Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. It’s the central hub for all your food truck marketing, and not only does your food truck website need to be mobile friendly, it also must be user friendly and provide all the necessary information.

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Food Truck Social Media Food Mobile Ordering 78

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone. It empowers restaurant owners to send highly targeted marketing messages.

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SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Check it out, then call your mother.

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2024 Seasonal Menu Social Media Loyalty Program 98

The Rail

NOVEMBER 10, 2023

By Viktoria Arsenteva, Contributor In the hyper-competitive restaurant industry, effective marketing can be the difference between a bustling dining room and a quiet one. Choose the Right Platforms Different advertising platforms cater to different demographics and objectives. Use Analytics: Platforms offer detailed analytics.

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Advertising Loyalty Program Email Marketing Mobile Ordering 59

Apicbase

MAY 29, 2024

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. That is not too bad for a dying sector.

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Kitchen Safety Front of House Online Ordering Food Order 52

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Build your menu around what your best customers repeatedly order and optimize it for maximum efficiency. Your delivery menu needs to be focused and full of favorites.

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Delivery Food Online Ordering Email Marketing 98

QSR Automations

DECEMBER 22, 2023

Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. However, advancements are also present there in the form of AI chatbots that can offer assistance to your online customers.

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2024 Loyalty Program Online Ordering Customer Service 52

ChowNow

JANUARY 17, 2020

As you cross items off your checklists and get ready for the big day, you’ll also need to prepare to market your business and connect with your guests. This is why branded, commission-free online ordering will be instrumental as you open your doors. . Gather valuable marketing data to grow your budding customer base.

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Online Ordering Mobile Ordering Email Marketing Food Order 78

Open for Business

NOVEMBER 14, 2022

Retool the takeout menu with the goal of making it easy for people to decide what to get and order it from you. Cater to families. Send an email to guests about the new kids’ menu. Use an online waitlist. An online waitlist makes this much more pleasant for everyone involved. Email campaign.

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2022 Seasonal Menu Social Media Email Marketing 88

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Keep track of internal orders by digitally managing stock transfers between units. That vital piece of information is your recipe.

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Management Management Point of Sale Kitchen Safety 52

The Rail

NOVEMBER 11, 2022

Offer catering , a conference space, and discounts to other local businesses. Create a winning email script to engage customers and shine a light on other businesses, offering exclusive deals and insight into new offerings each week. Collaborate with other businesses and host events and campaigns that are mutually beneficial.

Social Media 105

Social Media Events Online Ordering Consumer Goods 105

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video.

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Marketing Social Media Loyalty Program Food Truck 78

Apicbase

FEBRUARY 29, 2024

71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. The global foodservice market size reached $2,989.5 Let’s dig in. billion by 2030.

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The Restaurant Times

JUNE 30, 2021

When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation. Online Order Integration. Online ordering has been trending in the face of COVID-19. Common purchase orders can thus be generated easily.

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POS Food Online Ordering Point of Sale 52

The Food Corridor

MAY 22, 2020

Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded. But what about catering and eating on the go? Food Trucks and Caterers. (Editorial credit: DoctorIce Photography / Shutterstock.com). .

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Food Truck Online Ordering Kitchen Safety Catering 80

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Offer Online Ordering. Another way to boost your restaurant delivery profits is by allowing your customers to order online for delivery. Add Group Ordering Options. Today’s diners want convenience.

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Delivery Online Ordering Loyalty Program Customer Service 80

EATER

JANUARY 22, 2021

Over the past several months, restaurants , consumers , and even senators are protesting the apps’ common practice of charging punitive 20 to 30 percent commission rates for every order. We provided a lower-cost online ordering platform, charging restaurants only 10 cents per order.

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The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. Marketing And Promotion. A cloud kitchen primarily depends on online and telephonic orders. billion (GBP 8.4

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Online Ordering Email Marketing Fine Dining Food Order 52

Deliverect

JANUARY 7, 2020

With only these three types of cuisines, there are big players competing in this space already and there aren’t any niche markets. People are becoming more and more inclined to use food delivery apps and online ordering. We believe delivery costs will end up being extremely low due to the high volume of orders (i.e.

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Delivery Food Online Ordering Food Order 101

Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Marketing and Promotions. Equipment and Technology. Download Now.

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Specials 2021 Merchandise Mobile Ordering 111

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . And, over time the global market for ghost kitchens is expected to grow from $43.1 Market Your Ghost Kitchen.

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Email Marketing Online Ordering Social Media 2030 52

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. Categorize your dishes in order of consumption, starting from the appetizers, then the main course, side dishes, desserts, and beverages. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. During peak service, they don’t have to wait to get their orders in the queue.

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POS Bar Brewery Customer Service 40

The Restaurant Times

DECEMBER 28, 2021

However, the market share of sushi in the UK food industry is still relatively small, so the growing popularity can be seen as the indication of growth potential in this segment. Do Your Market Research. There is no point in selling things with no market demand. Market The Food Truck. Invest In A POS System.

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Food Truck Food License Certification 52

The Restaurant Times

SEPTEMBER 1, 2021

Simplify Ordering & Billing Procedures. POS software handles the tumultuous task of managing orders from various online and offline channels in a restaurant. Hence, a POS software prRovides you with a centralized server where you can collect all these orders and serve/deliver them one by one, without getting overwhelmed. .

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POS Management Management Cash Management 52