7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

MBB Hospitality

JANUARY 30, 2024

A well-crafted restaurant promotion can turn a casual visitor into a steadfast patron, making it an essential tool in the restaurant’s marketing arsenal. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation.

2020 222

2020 Uniforms Online Ordering Design 222

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! This restaurant features the perfect blend between casual and upscale. Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Seasons 52.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

OCTOBER 26, 2021

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. The food and drink menus are seasonal and are often revamped. The restaurant’s vibe is both friendly and casual.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. Their menu has every comfort food under the sun made with fresh and local ingredients.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. The menu is a classic New York-style pizza by the slice menu, with big-as-your-plate slices that you only need one of to fill you up.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

EATER

FEBRUARY 22, 2023

Bill Addison America’s Classics honors “locally owned restaurants that have timeless appeal” — and mark the real start of Beards season With semifinalists already announced last month , the James Beard Foundation has revealed via press release the winners of its annual America’s Classics award.

2023 98

2023 Hotels Seasonal Menu Café 98

Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 23, 2021

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Frida is a gorgeous restaurant that is the perfect combination of casual but elegant.

Seasonal Menu 122

Seasonal Menu Reservations Online Ordering Food Order 122

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

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Back of House Online Ordering Seasonal Menu Reservations 158

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Guest Counts Continue Falling.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Order online.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 14, 2021

However, don’t feel the need to dress too fancy, as “casual” is the recommended attire. Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food on Montford is the place to go for beautiful small plates, a casual vibe, and amazing cuisine. Make a Reservation.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

DECEMBER 5, 2021

Monterey Bay Fish Grotto has won sustainability awards and focuses on sourcing local seafood and spirits, so you can truly get a taste of what Pittsburgh is all about. Their whole menu is teeming with fresh, rich seafood options and innovative takes on all your favorites. You’ll find them on South Highland Ave near Penn Ave.

Online Ordering 103

Online Ordering Reservations Seasonal Menu Fine Dining 103

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Engine

AUGUST 9, 2023

You don’t want either of these to slip during busy times or busy seasons. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Restaurant Clicks

SEPTEMBER 19, 2021

Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. 3 Sisters Cafe.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The San Marco Platter makes an excellent dinner for a casual date night.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 9, 2021

Enjoy the unassuming casual black matte-painted walls and neon signs on brick. What makes Henry’s End unique is their fall and winter seasonal wild game menu. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Make a Reservation.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. Multiple locations Visit Website. Order Online. Vic’s Daily Cafe.

Seasonal Menu 122

Seasonal Menu Online Ordering 2012 Food Order 122

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. Drinks are plentiful here and include several cocktails, wines, beer, and non-alcoholic options.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers!

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

NOVEMBER 25, 2021

Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. Before diving into the sushi, order a few Enoki Bacon and Buta Bara from the Yakitori menu to whet your appetite. But perhaps the best-kept secret in town is the sushi. Order Online.

Online Ordering 106

Online Ordering Reservations Fine Dining Seasonal Menu 106

Restaurant Clicks

DECEMBER 20, 2021

This youthful bar is known for having a lively evening crowd and a fun drink menu. Their cocktails are the main highlight of their drinks menu: creative concoctions with clever names. Inspired by the late 1800s, the House of Wax cocktail menu is filled with modern and creative twists on old-fashioned drinks. Make a Reservation.

Front of House 103

Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

APRIL 13, 2021

The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. For an elegant evening out, Zoubi has a lot of great menu items to choose from. This restaurant serves upscale American cuisine, with a seasonally changing menu to ensure only the freshest ingredients on your plate.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78